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Line Cook
Summary
Line Cook
| Salary | To be discussed |
| Schedule | Seasonal, Full Time |
| Start date | Mon, 29 Mar 2021 16:00:00 GMT |
| Experience | Minimum 1 year of experience |
| Location | 389 West St, New York, NY 10014, USA |
Line Cook
Description
THE POSITION
Crew is seeking Line Cooks with high volume restaurant experience.
OUR COMPANY
Crew is an innovative hospitality group behind celebrated restaurants like Grand Banks, Drift In, Island Oyster, Pilot and High Tide. Founded by brothers and lifelong sailors, Alex and Miles Pincus, Crew creates and operates outdoor, waterfront, and experience-focused restaurants. EATER described the group as a “seasonal restaurant phenomenon”; Vogue named its restaurants, Grand Banks, Pilot, and Island Oyster, the top three places to drink outdoors in NYC; and CNN wrote that its innovative venues have “changed the way New Yorkers eat and drink.” Crew offers a dynamic, one-of-a-kind work environment; a crew of enthusiastic, engaged and supportive co-workers; and numerous opportunities for career advancement.
JOB OVERVIEW
Line Cooks play a vital role in creating memorable experiences for our guests. Working closely with nationally-acclaimed executive chef Kerry Heffernan, Line Cooks participate in all aspects of the kitchen, from prep work to cooking, and are ultimately responsible for quickly and consistently preparing our award-winning food.
Specific responsibilities include:
- Preparing ingredients and assembling dishes according to restaurant recipes and specifications
- Set up and break down of station
- Maintain cleanliness of station and kitchen at all times
COMPENSATION
We are happy to offer a competitive salary commensurate with experience.
We are committed to creating an outstanding work environment for our employees, with a strong benefit package, an inclusive culture, and opportunities for advancement.
EQUAL OPPORTUNITY EMPLOYER
Crew (including affiliates) is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, national origin, age, sex, religion, disability, marital status, veteran status, or any other basis protected by local, state, or federal law. This policy applies with regard to all aspects of one's employment, including hiring, transfer, promotion, compensation, eligibility for benefits, and termination.
THE POSITION
Crew is seeking Line Cooks with high volume restaurant experience.
OUR COMPANY
Crew is an innovative hospitality group behind celebrated restaurants like Grand Banks, Drift In, Island Oyster, Pilot and High Tide. Founded by brothers and lifelong sailors, Alex and Miles Pincus, Crew creates and operates outdoor, waterfront, and experience-focused restaurants. EATER described the group as a “seasonal restaurant phenomenon”; Vogue named its restaurants, Grand Banks, Pilot, and Island Oyster, the top three places to drink outdoors in NYC; and CNN wrote that its innovative venues have “changed the way New Yorkers eat and drink.” Crew offers a dynamic, one-of-a-kind work environment; a crew of enthusiastic, engaged and supportive co-workers; and numerous opportunities for career advancement.
JOB OVERVIEW
Line Cooks play a vital role in creating memorable experiences for our guests. Working closely with nationally-acclaimed executive chef Kerry Heffernan, Line Cooks participate in all aspects of the kitchen, from prep work to cooking, and are ultimately responsible for quickly and consistently preparing our award-winning food.
Specific responsibilities include:
- Preparing ingredients and assembling dishes according to restaurant recipes and specifications
- Set up and break down of station
- Maintain cleanliness of station and kitchen at all times
COMPENSATION
We are happy to offer a competitive salary commensurate with experience.
We are committed to creating an outstanding work environment for our employees, with a strong benefit package, an inclusive culture, and opportunities for advancement.
EQUAL OPPORTUNITY EMPLOYER
Crew (including affiliates) is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, national origin, age, sex, religion, disability, marital status, veteran status, or any other basis protected by local, state, or federal law. This policy applies with regard to all aspects of one's employment, including hiring, transfer, promotion, compensation, eligibility for benefits, and termination.
Details
| Salary | To be discussed |
| Schedule | Seasonal, Full Time |
| Start date | Mon, 29 Mar 2021 16:00:00 GMT |
| Experience | Minimum 1 year of experience |
| Location | 389 West St, New York, NY 10014, USA |
Skills
Casual Dining Experience
Fast-Paced Experience
Knife Skills
Flexible Schedule
Cleanliness
Food Safety
Food Preparation
Grilling
Safe Food Handling
Sanitary Practices
able to lift 30+ lbs
Ability to walk, stand, and/or bend continuously and for extended periods as required to perform essential job functions
NYS Food Protection Certificate (Food Handler's)
Kitchen Safety
Sauteing
Weights & Measurements
Searing
Seasoning
By applying you confirm you have these skills.
Drift In
| Salary | To be discussed |
| Schedule | Seasonal, Full Time |
| Start date | Mon, 29 Mar 2021 16:00:00 GMT |
| Experience | Minimum 1 year of experience |
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389 West St, New York, NY 10014, USA