Accessibility
Category
Premium Casual
Cuisine
American
  • Summary
  • Description
  • Skills
Summary
Maitre'D
Salary To be discussed
Schedule Part Time, Full Time
Location 131 Sullivan Street, New York, NY 10012, United States
Category Premium Casual
Cuisine American

Maitre'D


Description
The front-of-house management team is seeking a Maitre'D to join them in welcoming guests to THE DUTCH, Chef ANDREW CARMELLINI's roots-inspired American restaurant, bar and oyster room in SoHo named the "Best New Restaurant" to open in 2011 by The New York Times.

Ideal candidates possess:
- Plan the seating of the dining room via Open Table.
- Oversee the dining room and make it a warm and welcoming place.
- Ensure all guests have an exemplary dining experience.
- Actively take and process reservations.
- Answer incoming calls and questions.
- Assist in coordinating the activities of dining room personnel to provide fast friendly service to guests.

Benefits:
We offer medical, dental, and vision benefits after 90 days of employment for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, Zip Car Discount, Spa Discount, TransitChek, Corporate Fitness Program, Continuing Education Classes and Referral Reward Program.

NoHo Hospitality Group owns and operates some of the country's most talked about and beloved restaurants helmed by James Beard award-winning chef Andrew Carmellini and partners Josh Pickard and Luke Ostrom. Properties include: Locanda Verde, The Dutch, Joe's Pub, The Library at The Public, Lafayette, Bar Primi, Little Park, Evening Bar, Westlight, Mister Dips, and Leuca all located in New York City, as well as The Dutch in Miami Beach and Rec Pier Chop House, The Cannon Room, and Rye Street Tavern in Baltimore.
The front-of-house management team is seeking a Maitre'D to join them in welcoming guests to THE DUTCH, Chef ANDREW CARMELLINI's roots-inspired American restaurant, bar and oyster room in SoHo named the "Best New Restaurant" to open in 2011 by The New York Times.

Ideal candidates possess:
- Plan the seating of the dining room via Open Table.
- Oversee the dining room and make it a warm and welcoming place.
- Ensure all guests have an exemplary dining experience.
- Actively take and process reservations.
- Answer incoming calls and questions.
- Assist in coordinating the activities of dining room personnel to provide fast friendly service to guests.

Benefits:
We offer medical, dental, and vision benefits after 90 days of employment for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, Zip Car Discount, Spa Discount, TransitChek, Corporate Fitness Program, Continuing Education Classes and Referral Reward Program.

NoHo Hospitality Group owns and operates some of the country's most talked about and beloved restaurants helmed by James Beard award-winning chef Andrew Carmellini and partners Josh Pickard and Luke Ostrom. Properties include: Locanda Verde, The Dutch, Joe's Pub, The Library at The Public, Lafayette, Bar Primi, Little Park, Evening Bar, Westlight, Mister Dips, and Leuca all located in New York City, as well as The Dutch in Miami Beach and Rec Pier Chop House, The Cannon Room, and Rye Street Tavern in Baltimore.

Details
Salary To be discussed
Schedule Part Time, Full Time
Location 131 Sullivan Street, New York, NY 10012, United States
Category Premium Casual
Cuisine American

Skills
Fine Dining Experience
By applying you confirm you have these skills.

expired job post

131 Sullivan Street, New York, NY 10012, United States