An Executive Chef is a collaborator in defining the restaurant concept. He/She is responsible for helping create the overall vision, menu content (mix) and recipes. An Executive Chef is also responsible for making sure that the kitchen is set up for success every day.
The Executive Chef oversees every aspect of the restaurant and is responsible for ordering and receiving of food, maintaining food cost controls, labor schedules, hiring and firing, kitchen maintenance, food standards and quality control. The responsibilities also include overseeing the smooth order of service, assisting the staff when needed, and reinforcing the brand standards.
Create and maintain a dynamic menu that is both delicious and cost effective.
Create “Specials” that highlight seasonal ingredients.
Maintain profitability and account for food costs.
Monitor daily product sales reports.
Verify all invoices for payment.
Update daily food cost reports/projections and review with Manager.
Schedule all BOH employees and monitor over-time.
Review payroll reports with General Manager.
Conduct back of house hiring, firing and disciplinary actions.
Daily walk through to inspect kitchen and common areas.
Upkeep of all building and equipment (BOH) maintenance.
Maintain the highest level of cleanliness within the restaurant, DOHMH compliance.
Conduct daily pre-meal meeting.
Ensure that needed supplies are on hand.
Be physically present in the kitchen during service to ensure food standards.
Why work with us??
Competitive hourly rates & opportunity for growth
Paid Time Off
Full benefits package after 90 days with 75% paid premiums
Flex Spending accounts (Parking, Transit, Medical & Dependant)
401k with employer match
Shift meal, dining discounts in other E2 restaurant locations, and a great work environment!
If you think you are a great fit for this role, please let us know by applying today! E2 Hospitality is an EOE, and we look forward to hearing from you.