Store Lead

Everytable Store Lead/Key Holder l Roles & Responsibilities
Reports to: Store Manager and District Manager

Job Description

Responsibilities:
-Lead by example by delivering inspiring hospitality to each of the communities in which we operate, while also managing the day-to-day operations
-Opening and/or closing of the store, assuring correct cash handling procedures and reconciliation, and immediately addressing and communicating any guest issues or suggestions
-Oversight and maintenance of maximum food safety and sanitation practices including time & temperature, as well as proper maintenance of equipment and facilities
-Create strong customer relationships
-Representing Everytable, its food and our clients in a knowledgeable and professional manner

Desired Traits:
-Mission driven: Passionate about our mission of making healthy food affordable for all
-Optimistic, Reliable, and Disciplined
-Leads by example, but also team oriented, and hands on, as you will be working alongside the Customer Experience Associate staff
-Self-disciplined, and able to work autonomously in a high-intensity environment, and prioritize numerous responsibilities, while also being able to see the guest perspective in every part of your operation
-Highly articulate and organized in their communication
Desired Experience:
-Prior retail and/or food leadership experience

Requirements:
Valid California Food Handlers Card

Compensation & Benefits:
-Competitive hourly wage, depending on experience
-Free meal at every shift
-Employee meal purchase program
-Health benefits offered in accordance with the ACA mandate

Essential Functions:
-Regularly remains in a standing, stationary position approximately 30% of the time.
-Regularly moves about the location approximately 70% of the time.
-Regularly communicates with team members, leadership and guests.
-Regularly moves and positions objects and equipment weighing up to 30 pounds.
-Constantly monitors retail food temperatures and determines if products are up to all standards.

Everytable Store Lead/Key Holder l Roles & Responsibilities
Reports to: Store Manager and District Manager

Job Description

Responsibilities:
-Lead by example by delivering inspiring hospitality to each of the communities in which we operate, while also managing the day-to-day operations
-Opening and/or closing of the store, assuring correct cash handling procedures and reconciliation, and immediately addressing and communicating any guest issues or suggestions
-Oversight and maintenance of maximum food safety and sanitation practices including time & temperature, as well as proper maintenance of equipment and facilities
-Create strong customer relationships
-Representing Everytable, its food and our clients in a knowledgeable and professional manner

Desired Traits:
-Mission driven: Passionate about our mission of making healthy food affordable for all
-Optimistic, Reliable, and Disciplined
-Leads by example, but also team oriented, and hands on, as you will be working alongside the Customer Experience Associate staff
-Self-disciplined, and able to work autonomously in a high-intensity environment, and prioritize numerous responsibilities, while also being able to see the guest perspective in every part of your operation
-Highly articulate and organized in their communication
Desired Experience:
-Prior retail and/or food leadership experience

Requirements:
Valid California Food Handlers Card

Compensation & Benefits:
-Competitive hourly wage, depending on experience
-Free meal at every shift
-Employee meal purchase program
-Health benefits offered in accordance with the ACA mandate

Essential Functions:
-Regularly remains in a standing, stationary position approximately 30% of the time.
-Regularly moves about the location approximately 70% of the time.
-Regularly communicates with team members, leadership and guests.
-Regularly moves and positions objects and equipment weighing up to 30 pounds.
-Constantly monitors retail food temperatures and determines if products are up to all standards.