Cook

Responsibilities
• Prepares a variety of food items for cooking. This involves washing, peeling, and/or cutting food items, including fruits, vegetables, and poultry.
• Maintains the cleanliness and sanitation standards of Everytable.
• Undertake basic cooking duties such as reducing sauces, parboiling food etc.

Requirements/ Qualifications
• Experience in high volume, production kitchen.
• Ability to communicate clearly and professionally with fellow team members and management.
• Ability to work well in a fast-paced environment.
• Ability to work different shifts, that include holiday’s, nights, and weekends.
• Must be willing to obtain a Food Handler card.

Team member Benefits
• Entry level position with opportunity for growth.
• Healthy Everytable meals.
• Medical, dental and vision coverage for full time employees.

Responsibilities
• Prepares a variety of food items for cooking. This involves washing, peeling, and/or cutting food items, including fruits, vegetables, and poultry.
• Maintains the cleanliness and sanitation standards of Everytable.
• Undertake basic cooking duties such as reducing sauces, parboiling food etc.

Requirements/ Qualifications
• Experience in high volume, production kitchen.
• Ability to communicate clearly and professionally with fellow team members and management.
• Ability to work well in a fast-paced environment.
• Ability to work different shifts, that include holiday’s, nights, and weekends.
• Must be willing to obtain a Food Handler card.

Team member Benefits
• Entry level position with opportunity for growth.
• Healthy Everytable meals.
• Medical, dental and vision coverage for full time employees.