Accessibility
Line Cook
Summary
Line Cook
| Salary | $10.5 - $12 / Hour |
| Schedule | Part Time, Full Time |
| Experience | Minimum 1 year of experience |
| Location | 1075 W Queen Creek Rd #1, Chandler, AZ 85248, USA |
| Category | Food and Beverage Stores |
| Cuisine | American |
Line Cook
Description
Farmboy-Market, Meats, Sandwiches. "Real Food, Real Farms, Real People."
Now hiring For Full Time and Part Time Line Cook Positions. Full time is 30-40 hours per week.
MUST HAVE EXPERIENCE IN THE KITCHEN, SPECIFICALLY INTERESTED IN BREAKFAST COOKS
Great Benefits-Competitive Wages-Engaging Work Environment
Starting Pay for Part time/Full time Cooks:$10.50-$12/Hour with reassessment at 30 days after hire.
Starting pay is Negotiable Based on Skill and Availability.
Must be 18 years or older to apply. We serve alcohol, and use large equipment in daily operations.
We promote from within.
Who is Farmboy?
Farmboy takes the time-honored tradition of Wood-Smoked Meats (aka barbecue) - and blends it with the quintessential sandwich/sub. Guests at Farmboy enjoy authentic Smoked Meats and Sandwiches, in a rustic and comfortable environment. Our restaurant is designed specifically to ensure an engaging dine-in experience, or a quick and efficient carry-out experience. The traditional culinary elements of Farmboy are accentuated by locally sourced ingredients, with meats from animals that are raised and butchered nearby. Artisan, long-fermentation breads are baked on site, utilizing Heritage grains grown in Arizona. Our fresh fruits and vegetables are grown by local farmers and are typically harvested right before they are delivered, and can often be found in our indoor farmers market section that highlights seasonal produce year-round.
Farmboy highlights the best of Arizona; with an emphasis on excellent quality, and a menu that appeals to all diners. However, behind the menu lies a deep-rooted passion for building the local family farm economy, and bringing farmers and producers together with their community.
With a long history in restaurant management and hospitality training, Molovin Farms (the owners and operators of Farmboy Foods) has an intimate knowledge of how important the support from skilled, and caring employees truly is. We are looking for driven, passionate, and hardworking individuals who will be brand ambassadors with us; to form a strong team with high values and determination to make our goals a reality. We want committed, self-motivated, professional people, who are not just cooks and cashiers. Experience and a love for food and service is great, but not necessary! If you are a great person, with great qualities and personality, we want to work with you! At Farmboy, we genuinely care about where our foods come from, how they are cared for by the farmers we've made relationships with, and how we can make a positive impact and work to improve the food system for everyone, producers and consumers alike. In turn, we will need managers and employees who will be there to strengthen our bonds with the community and ensure our success in our process as we at Farmboy work to create the missing link in that chain.
Knowing the market for jobs in the food scene is vast and competitive, here are the benefits we bring to the table. We want committed enthusiastic people, and we think you'll feel that in our benefits package!
• Health Care options for all Full time employees. Dental can be added at the employee's expense and will be deducted from your paycheck.
• Simple IRA Account: Farmboy will pay a % of your bi-weekly pay into a basic IRA account that is YOURS, meaning it stays with you even if you leave!
• Farmboy offers accruable PTO to full time employees. We also follow the AZ sick time guidelines.
• Weekend Day Off: We will be seasonally closed on Sundays. That means that during our slow months, you will always have at least one day per week to relax, spend time with your family, and take care of personal errands.
Meal Discounts, Breaks, Tech Reimbursement, Producer Tours, AND MUCH MORE!!
Our full benefit package will be disclosed at interview.
Our BOH (Back of House) Team Members work to ensure the proper preparation, assembly and delivery of food items, while also maintaining food safety protocols, and cleanliness standards. Our employees will always:
• Put the guest first. Our #1 priority is providing an excellent guest experience.
• Be punctual and dependable
• Work well with others and are able to function as a part of a team
• Work efficiently as an individual, and self-motivate and self-start to complete tasks each shift
• Follow directions and is attentive
• Have the ability to read and write in English for recipe and prep list use
• Take initiative and show pride in their performance
• Ensure proper handling of food and products, as well as safe use of equipment and storage of products
• Follow all proper washing, sanitation and safety procedures of all utensils, facilities and equipment
• Thoroughly and expediently set-up their station/area for operation
• Properly assemble and fire-up equipment
• Proactively prepare and stock all products throughout the day
• Welcome guests with enthusiasm, and correctly take/prepare their orders
• Efficiently facilitate Dine-in, Carry-out, and retail orders
• Follow proper hand washing, bathing/sanitation, and safety procedures for personal hygiene and well-being
• Have knowledge on all ingredients and storing procedures
• Dis-assemble and clean equipment, dishes, utensils, and kitchen stations
• Check on guests, seek feedback and keep the dining room/their area clean and orderly
• Treat guests, fellow team members, and management with the highest level of respect
• Communicate with guests in an authentic, energetic, friendly and cheerful manner
• Go above and beyond for both their fellow team members, and our guests whenever possible
Physical Requirements: (including but not limited to)
• Ability to stand and walk up to 10 hours/day
• Ability to continuously reach, bend, lift, carry and stoop
• Ability to move or handle items weighing 0-75lbs
Job Place Hazards(including but not limited to): cuts, slipping, tripping, falls and burns
Now hiring For Full Time and Part Time Line Cook Positions. Full time is 30-40 hours per week.
MUST HAVE EXPERIENCE IN THE KITCHEN, SPECIFICALLY INTERESTED IN BREAKFAST COOKS
Great Benefits-Competitive Wages-Engaging Work Environment
Starting Pay for Part time/Full time Cooks:$10.50-$12/Hour with reassessment at 30 days after hire.
Starting pay is Negotiable Based on Skill and Availability.
Must be 18 years or older to apply. We serve alcohol, and use large equipment in daily operations.
We promote from within.
Who is Farmboy?
Farmboy takes the time-honored tradition of Wood-Smoked Meats (aka barbecue) - and blends it with the quintessential sandwich/sub. Guests at Farmboy enjoy authentic Smoked Meats and Sandwiches, in a rustic and comfortable environment. Our restaurant is designed specifically to ensure an engaging dine-in experience, or a quick and efficient carry-out experience. The traditional culinary elements of Farmboy are accentuated by locally sourced ingredients, with meats from animals that are raised and butchered nearby. Artisan, long-fermentation breads are baked on site, utilizing Heritage grains grown in Arizona. Our fresh fruits and vegetables are grown by local farmers and are typically harvested right before they are delivered, and can often be found in our indoor farmers market section that highlights seasonal produce year-round.
Farmboy highlights the best of Arizona; with an emphasis on excellent quality, and a menu that appeals to all diners. However, behind the menu lies a deep-rooted passion for building the local family farm economy, and bringing farmers and producers together with their community.
With a long history in restaurant management and hospitality training, Molovin Farms (the owners and operators of Farmboy Foods) has an intimate knowledge of how important the support from skilled, and caring employees truly is. We are looking for driven, passionate, and hardworking individuals who will be brand ambassadors with us; to form a strong team with high values and determination to make our goals a reality. We want committed, self-motivated, professional people, who are not just cooks and cashiers. Experience and a love for food and service is great, but not necessary! If you are a great person, with great qualities and personality, we want to work with you! At Farmboy, we genuinely care about where our foods come from, how they are cared for by the farmers we've made relationships with, and how we can make a positive impact and work to improve the food system for everyone, producers and consumers alike. In turn, we will need managers and employees who will be there to strengthen our bonds with the community and ensure our success in our process as we at Farmboy work to create the missing link in that chain.
Knowing the market for jobs in the food scene is vast and competitive, here are the benefits we bring to the table. We want committed enthusiastic people, and we think you'll feel that in our benefits package!
• Health Care options for all Full time employees. Dental can be added at the employee's expense and will be deducted from your paycheck.
• Simple IRA Account: Farmboy will pay a % of your bi-weekly pay into a basic IRA account that is YOURS, meaning it stays with you even if you leave!
• Farmboy offers accruable PTO to full time employees. We also follow the AZ sick time guidelines.
• Weekend Day Off: We will be seasonally closed on Sundays. That means that during our slow months, you will always have at least one day per week to relax, spend time with your family, and take care of personal errands.
Meal Discounts, Breaks, Tech Reimbursement, Producer Tours, AND MUCH MORE!!
Our full benefit package will be disclosed at interview.
Our BOH (Back of House) Team Members work to ensure the proper preparation, assembly and delivery of food items, while also maintaining food safety protocols, and cleanliness standards. Our employees will always:
• Put the guest first. Our #1 priority is providing an excellent guest experience.
• Be punctual and dependable
• Work well with others and are able to function as a part of a team
• Work efficiently as an individual, and self-motivate and self-start to complete tasks each shift
• Follow directions and is attentive
• Have the ability to read and write in English for recipe and prep list use
• Take initiative and show pride in their performance
• Ensure proper handling of food and products, as well as safe use of equipment and storage of products
• Follow all proper washing, sanitation and safety procedures of all utensils, facilities and equipment
• Thoroughly and expediently set-up their station/area for operation
• Properly assemble and fire-up equipment
• Proactively prepare and stock all products throughout the day
• Welcome guests with enthusiasm, and correctly take/prepare their orders
• Efficiently facilitate Dine-in, Carry-out, and retail orders
• Follow proper hand washing, bathing/sanitation, and safety procedures for personal hygiene and well-being
• Have knowledge on all ingredients and storing procedures
• Dis-assemble and clean equipment, dishes, utensils, and kitchen stations
• Check on guests, seek feedback and keep the dining room/their area clean and orderly
• Treat guests, fellow team members, and management with the highest level of respect
• Communicate with guests in an authentic, energetic, friendly and cheerful manner
• Go above and beyond for both their fellow team members, and our guests whenever possible
Physical Requirements: (including but not limited to)
• Ability to stand and walk up to 10 hours/day
• Ability to continuously reach, bend, lift, carry and stoop
• Ability to move or handle items weighing 0-75lbs
Job Place Hazards(including but not limited to): cuts, slipping, tripping, falls and burns
Farmboy-Market, Meats, Sandwiches. "Real Food, Real Farms, Real People."
Now hiring For Full Time and Part Time Line Cook Positions. Full time is 30-40 hours per week.
MUST HAVE EXPERIENCE IN THE KITCHEN, SPECIFICALLY INTERESTED IN BREAKFAST COOKS
Great Benefits-Competitive Wages-Engaging Work Environment
Starting Pay for Part time/Full time Cooks:$10.50-$12/Hour with reassessment at 30 days after hire.
Starting pay is Negotiable Based on Skill and Availability.
Must be 18 years or older to apply. We serve alcohol, and use large equipment in daily operations.
We promote from within.
Who is Farmboy?
Farmboy takes the time-honored tradition of Wood-Smoked Meats (aka barbecue) - and blends it with the quintessential sandwich/sub. Guests at Farmboy enjoy authentic Smoked Meats and Sandwiches, in a rustic and comfortable environment. Our restaurant is designed specifically to ensure an engaging dine-in experience, or a quick and efficient carry-out experience. The traditional culinary elements of Farmboy are accentuated by locally sourced ingredients, with meats from animals that are raised and butchered nearby. Artisan, long-fermentation breads are baked on site, utilizing Heritage grains grown in Arizona. Our fresh fruits and vegetables are grown by local farmers and are typically harvested right before they are delivered, and can often be found in our indoor farmers market section that highlights seasonal produce year-round.
Farmboy highlights the best of Arizona; with an emphasis on excellent quality, and a menu that appeals to all diners. However, behind the menu lies a deep-rooted passion for building the local family farm economy, and bringing farmers and producers together with their community.
With a long history in restaurant management and hospitality training, Molovin Farms (the owners and operators of Farmboy Foods) has an intimate knowledge of how important the support from skilled, and caring employees truly is. We are looking for driven, passionate, and hardworking individuals who will be brand ambassadors with us; to form a strong team with high values and determination to make our goals a reality. We want committed, self-motivated, professional people, who are not just cooks and cashiers. Experience and a love for food and service is great, but not necessary! If you are a great person, with great qualities and personality, we want to work with you! At Farmboy, we genuinely care about where our foods come from, how they are cared for by the farmers we've made relationships with, and how we can make a positive impact and work to improve the food system for everyone, producers and consumers alike. In turn, we will need managers and employees who will be there to strengthen our bonds with the community and ensure our success in our process as we at Farmboy work to create the missing link in that chain.
Knowing the market for jobs in the food scene is vast and competitive, here are the benefits we bring to the table. We want committed enthusiastic people, and we think you'll feel that in our benefits package!
• Health Care options for all Full time employees. Dental can be added at the employee's expense and will be deducted from your paycheck.
• Simple IRA Account: Farmboy will pay a % of your bi-weekly pay into a basic IRA account that is YOURS, meaning it stays with you even if you leave!
• Farmboy offers accruable PTO to full time employees. We also follow the AZ sick time guidelines.
• Weekend Day Off: We will be seasonally closed on Sundays. That means that during our slow months, you will always have at least one day per week to relax, spend time with your family, and take care of personal errands.
Meal Discounts, Breaks, Tech Reimbursement, Producer Tours, AND MUCH MORE!!
Our full benefit package will be disclosed at interview.
Our BOH (Back of House) Team Members work to ensure the proper preparation, assembly and delivery of food items, while also maintaining food safety protocols, and cleanliness standards. Our employees will always:
• Put the guest first. Our #1 priority is providing an excellent guest experience.
• Be punctual and dependable
• Work well with others and are able to function as a part of a team
• Work efficiently as an individual, and self-motivate and self-start to complete tasks each shift
• Follow directions and is attentive
• Have the ability to read and write in English for recipe and prep list use
• Take initiative and show pride in their performance
• Ensure proper handling of food and products, as well as safe use of equipment and storage of products
• Follow all proper washing, sanitation and safety procedures of all utensils, facilities and equipment
• Thoroughly and expediently set-up their station/area for operation
• Properly assemble and fire-up equipment
• Proactively prepare and stock all products throughout the day
• Welcome guests with enthusiasm, and correctly take/prepare their orders
• Efficiently facilitate Dine-in, Carry-out, and retail orders
• Follow proper hand washing, bathing/sanitation, and safety procedures for personal hygiene and well-being
• Have knowledge on all ingredients and storing procedures
• Dis-assemble and clean equipment, dishes, utensils, and kitchen stations
• Check on guests, seek feedback and keep the dining room/their area clean and orderly
• Treat guests, fellow team members, and management with the highest level of respect
• Communicate with guests in an authentic, energetic, friendly and cheerful manner
• Go above and beyond for both their fellow team members, and our guests whenever possible
Physical Requirements: (including but not limited to)
• Ability to stand and walk up to 10 hours/day
• Ability to continuously reach, bend, lift, carry and stoop
• Ability to move or handle items weighing 0-75lbs
Job Place Hazards(including but not limited to): cuts, slipping, tripping, falls and burns
Now hiring For Full Time and Part Time Line Cook Positions. Full time is 30-40 hours per week.
MUST HAVE EXPERIENCE IN THE KITCHEN, SPECIFICALLY INTERESTED IN BREAKFAST COOKS
Great Benefits-Competitive Wages-Engaging Work Environment
Starting Pay for Part time/Full time Cooks:$10.50-$12/Hour with reassessment at 30 days after hire.
Starting pay is Negotiable Based on Skill and Availability.
Must be 18 years or older to apply. We serve alcohol, and use large equipment in daily operations.
We promote from within.
Who is Farmboy?
Farmboy takes the time-honored tradition of Wood-Smoked Meats (aka barbecue) - and blends it with the quintessential sandwich/sub. Guests at Farmboy enjoy authentic Smoked Meats and Sandwiches, in a rustic and comfortable environment. Our restaurant is designed specifically to ensure an engaging dine-in experience, or a quick and efficient carry-out experience. The traditional culinary elements of Farmboy are accentuated by locally sourced ingredients, with meats from animals that are raised and butchered nearby. Artisan, long-fermentation breads are baked on site, utilizing Heritage grains grown in Arizona. Our fresh fruits and vegetables are grown by local farmers and are typically harvested right before they are delivered, and can often be found in our indoor farmers market section that highlights seasonal produce year-round.
Farmboy highlights the best of Arizona; with an emphasis on excellent quality, and a menu that appeals to all diners. However, behind the menu lies a deep-rooted passion for building the local family farm economy, and bringing farmers and producers together with their community.
With a long history in restaurant management and hospitality training, Molovin Farms (the owners and operators of Farmboy Foods) has an intimate knowledge of how important the support from skilled, and caring employees truly is. We are looking for driven, passionate, and hardworking individuals who will be brand ambassadors with us; to form a strong team with high values and determination to make our goals a reality. We want committed, self-motivated, professional people, who are not just cooks and cashiers. Experience and a love for food and service is great, but not necessary! If you are a great person, with great qualities and personality, we want to work with you! At Farmboy, we genuinely care about where our foods come from, how they are cared for by the farmers we've made relationships with, and how we can make a positive impact and work to improve the food system for everyone, producers and consumers alike. In turn, we will need managers and employees who will be there to strengthen our bonds with the community and ensure our success in our process as we at Farmboy work to create the missing link in that chain.
Knowing the market for jobs in the food scene is vast and competitive, here are the benefits we bring to the table. We want committed enthusiastic people, and we think you'll feel that in our benefits package!
• Health Care options for all Full time employees. Dental can be added at the employee's expense and will be deducted from your paycheck.
• Simple IRA Account: Farmboy will pay a % of your bi-weekly pay into a basic IRA account that is YOURS, meaning it stays with you even if you leave!
• Farmboy offers accruable PTO to full time employees. We also follow the AZ sick time guidelines.
• Weekend Day Off: We will be seasonally closed on Sundays. That means that during our slow months, you will always have at least one day per week to relax, spend time with your family, and take care of personal errands.
Meal Discounts, Breaks, Tech Reimbursement, Producer Tours, AND MUCH MORE!!
Our full benefit package will be disclosed at interview.
Our BOH (Back of House) Team Members work to ensure the proper preparation, assembly and delivery of food items, while also maintaining food safety protocols, and cleanliness standards. Our employees will always:
• Put the guest first. Our #1 priority is providing an excellent guest experience.
• Be punctual and dependable
• Work well with others and are able to function as a part of a team
• Work efficiently as an individual, and self-motivate and self-start to complete tasks each shift
• Follow directions and is attentive
• Have the ability to read and write in English for recipe and prep list use
• Take initiative and show pride in their performance
• Ensure proper handling of food and products, as well as safe use of equipment and storage of products
• Follow all proper washing, sanitation and safety procedures of all utensils, facilities and equipment
• Thoroughly and expediently set-up their station/area for operation
• Properly assemble and fire-up equipment
• Proactively prepare and stock all products throughout the day
• Welcome guests with enthusiasm, and correctly take/prepare their orders
• Efficiently facilitate Dine-in, Carry-out, and retail orders
• Follow proper hand washing, bathing/sanitation, and safety procedures for personal hygiene and well-being
• Have knowledge on all ingredients and storing procedures
• Dis-assemble and clean equipment, dishes, utensils, and kitchen stations
• Check on guests, seek feedback and keep the dining room/their area clean and orderly
• Treat guests, fellow team members, and management with the highest level of respect
• Communicate with guests in an authentic, energetic, friendly and cheerful manner
• Go above and beyond for both their fellow team members, and our guests whenever possible
Physical Requirements: (including but not limited to)
• Ability to stand and walk up to 10 hours/day
• Ability to continuously reach, bend, lift, carry and stoop
• Ability to move or handle items weighing 0-75lbs
Job Place Hazards(including but not limited to): cuts, slipping, tripping, falls and burns
Details
| Salary | $10.5 - $12 / Hour |
| Schedule | Part Time, Full Time |
| Experience | Minimum 1 year of experience |
| Location | 1075 W Queen Creek Rd #1, Chandler, AZ 85248, USA |
| Category | Food and Beverage Stores |
| Cuisine | American |
Skills
Casual Dining Experience
Fast-Paced Experience
Fluent in English
By applying you confirm you have these skills.
Farmboy
American
| Salary | $10.5 - $12 / Hour |
| Schedule | Part Time, Full Time |
| Experience | Minimum 1 year of experience |
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1075 W Queen Creek Rd #1, Chandler, AZ 85248, USA