Salary | £24000 / Year |
Schedule | Full Time |
Experience | Minimum 2 years of experience |
Location | 100 Bishopsgate, London EC2M 1GT, UK |
We’re a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Pastry Chef to join our team.
Your duties will include:
• Prepare a selection of cakes, pastries, breads etc. using both traditional and in-house recipes.
• Creatively decorate and present all finished work to a high specification.
• Store, clean and maintain all equipment used in the production of required pastry work.
• Monitoring stock levels and ordering new stock when required to.
• Adhere to all food, allergen, health & safety standards of bartlett mitchell.
• To achieve & maintain efficient and high standards of food production.
• Engage in customer contact to measure success
• Contribute to a positive attitude towards learning opportunities within the company
• To be an effective communicator with the rest of the kitchen team.
• Inspire team to want to exceed the norm
With two years’ experience working in a similar operation and educated to C & G 706 1 & 2, NVQ or equivalent, as well as H&S and FS level 2 certificates, you’ll have excellent organisational and time management skills. Your creativity, passion for the art of food design and friendly attitude will make you an ideal fit for this prestigious site.
We’re a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Pastry Chef to join our team.
Your duties will include:
• Prepare a selection of cakes, pastries, breads etc. using both traditional and in-house recipes.
• Creatively decorate and present all finished work to a high specification.
• Store, clean and maintain all equipment used in the production of required pastry work.
• Monitoring stock levels and ordering new stock when required to.
• Adhere to all food, allergen, health & safety standards of bartlett mitchell.
• To achieve & maintain efficient and high standards of food production.
• Engage in customer contact to measure success
• Contribute to a positive attitude towards learning opportunities within the company
• To be an effective communicator with the rest of the kitchen team.
• Inspire team to want to exceed the norm
With two years’ experience working in a similar operation and educated to C & G 706 1 & 2, NVQ or equivalent, as well as H&S and FS level 2 certificates, you’ll have excellent organisational and time management skills. Your creativity, passion for the art of food design and friendly attitude will make you an ideal fit for this prestigious site.
Salary | £24000 / Year |
Schedule | Full Time |
Experience | Minimum 2 years of experience |
Location | 100 Bishopsgate, London EC2M 1GT, UK |