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Sommelier
Summary
Sommelier
| Salary | To be discussed |
| Schedule | Part Time, Full Time, Seasonal |
| Experience | Minimum 3 years of experience |
| Location | 324 Lafayette St |
| Category | Premium Casual |
Sommelier
Description
Gato, NYC’s friendliest restaurant created by and led by Chef Bobby Flay seeks a Seasonal or Seasonal to Perm Sommelier!
Sommeliers posses in-depth knowledge and have a great understanding of wine, of which their mastery can be put to good use in a variety of settings.
Key role is to offer professional and proper service as it relates to the advisement, selection, presentation and service of beverage. In addition, the Sommelier has many opportunities to aid general dining and beverage service in other ways. The Sommelier may also assist in building and maintaining a wine list fitting the establishment he or she works for: right price, products, and presentations.
Ideal Candidate:
Knowledgeable: As an educator and sales person, the sommelier must have an extensive knowledge of wine
Communication: At the heart of the establishment’s operation, needs to be able to communicate with the staff, management, suppliers and the guests. The sommelier needs to be quick to react to customer’s complaints and unusual service situations
Approachable: Must be friendly and approachable and able to share his or her knowledge with the staff and guests in a confident and professional manner
Sales oriented: He or she must be able to recommend wines to patrons and improve profits in order to meet financial target
Certification required.
Sommeliers posses in-depth knowledge and have a great understanding of wine, of which their mastery can be put to good use in a variety of settings.
Key role is to offer professional and proper service as it relates to the advisement, selection, presentation and service of beverage. In addition, the Sommelier has many opportunities to aid general dining and beverage service in other ways. The Sommelier may also assist in building and maintaining a wine list fitting the establishment he or she works for: right price, products, and presentations.
Ideal Candidate:
Knowledgeable: As an educator and sales person, the sommelier must have an extensive knowledge of wine
Communication: At the heart of the establishment’s operation, needs to be able to communicate with the staff, management, suppliers and the guests. The sommelier needs to be quick to react to customer’s complaints and unusual service situations
Approachable: Must be friendly and approachable and able to share his or her knowledge with the staff and guests in a confident and professional manner
Sales oriented: He or she must be able to recommend wines to patrons and improve profits in order to meet financial target
Certification required.
Gato, NYC’s friendliest restaurant created by and led by Chef Bobby Flay seeks a Seasonal or Seasonal to Perm Sommelier!
Sommeliers posses in-depth knowledge and have a great understanding of wine, of which their mastery can be put to good use in a variety of settings.
Key role is to offer professional and proper service as it relates to the advisement, selection, presentation and service of beverage. In addition, the Sommelier has many opportunities to aid general dining and beverage service in other ways. The Sommelier may also assist in building and maintaining a wine list fitting the establishment he or she works for: right price, products, and presentations.
Ideal Candidate:
Knowledgeable: As an educator and sales person, the sommelier must have an extensive knowledge of wine
Communication: At the heart of the establishment’s operation, needs to be able to communicate with the staff, management, suppliers and the guests. The sommelier needs to be quick to react to customer’s complaints and unusual service situations
Approachable: Must be friendly and approachable and able to share his or her knowledge with the staff and guests in a confident and professional manner
Sales oriented: He or she must be able to recommend wines to patrons and improve profits in order to meet financial target
Certification required.
Sommeliers posses in-depth knowledge and have a great understanding of wine, of which their mastery can be put to good use in a variety of settings.
Key role is to offer professional and proper service as it relates to the advisement, selection, presentation and service of beverage. In addition, the Sommelier has many opportunities to aid general dining and beverage service in other ways. The Sommelier may also assist in building and maintaining a wine list fitting the establishment he or she works for: right price, products, and presentations.
Ideal Candidate:
Knowledgeable: As an educator and sales person, the sommelier must have an extensive knowledge of wine
Communication: At the heart of the establishment’s operation, needs to be able to communicate with the staff, management, suppliers and the guests. The sommelier needs to be quick to react to customer’s complaints and unusual service situations
Approachable: Must be friendly and approachable and able to share his or her knowledge with the staff and guests in a confident and professional manner
Sales oriented: He or she must be able to recommend wines to patrons and improve profits in order to meet financial target
Certification required.
Details
| Salary | To be discussed |
| Schedule | Part Time, Full Time, Seasonal |
| Experience | Minimum 3 years of experience |
| Location | 324 Lafayette St |
| Category | Premium Casual |
Skills
Advanced Knowledge of Wines
Basic Beers/Spirits Knowledge
Fine Dining Experience
Fast-Paced Experience
Knowledge of Wine Pairings
By applying you confirm you have these skills.
Gato Restaurant
| Salary | To be discussed |
| Schedule | Part Time, Full Time, Seasonal |
| Experience | Minimum 3 years of experience |
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324 Lafayette St