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Summary
Chef de Partie
Salary £10.4 - £11.5 / Hour
Plus Tips & Service Charge
Schedule Full Time
Location 185 Chiswick High Rd, Chiswick, London W4 2DR, UK

Chef de Partie


Description

We are looking for a CDP to come and join our team here at The George. At the heart of the High Road for over 200 years our Head Chef Gerald and his team take inspiration from classic British flavours to modern dining trends. With a seasonal menu that moves with the times we offer an eclectic range of small plates for the bar through to delivering dinners for up to 120 guests in our beautiful function room.

We are inviting driven and committed chefs with a passion for seasonal cooking to join our team! We are recruiting for both Chef de Partie and junior sous level chefs.

The successful applicant will have previous experience in a similar environment and be enthusiastic about working in a busy kitchen with high standards for quality and presentation. The Chef de Partie will be responsible for managing sections and developing the team. This is an important role and supports the Head Chef in maintaining and delivering our high standards of food while being given the room to develop and create on our menus.

Work patterns vary from lunch shifts to evening shifts with the occasional double. Weekends are a must but we aim to provide a balance. General weeks consist of 40 - 45 hours with additional available as needed but a work/life balance is a key factor for us here and part of our core values. There are good transport links to the pub with Turnham Green station a short walk away and several bus routes located nearby. To begin work with us you will need right to work in the UK, your own bank account, a valid national insurance number and current photographic ID. 


What we can offer you?

·       25% staff discount off food and drink, across all our pubs and hotels for you and your friends and family. This increases the longer you work for us, up to 40%

·       A fair share of tips, paid on top of your hourly pay

·       Discounted hotel stays

·       Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100’s of retailers and access discounted gym memberships, cinema tickets and much more!

·       Healthcare Cash Plan – after 1 years with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments - plus many more.

·       Full induction and training

·       Opportunity to grow in your role

·       The option to receive 30% of your earnings as you earn them. This means you won’t need to wait until payday for your money.

 A traditional London pub, The George IV is also known as a comedy venue - boasting a comedy club that regularly hosts big-name acts. Expect a busy, diverse crowd on gig nights - and when live sport is showing in the pub.

Can you be a key ingredient in our kitchen?

As a Chef De Partie you will take pride in preparing delicious dishes along with a team of other talented, supportive experienced chefs, driven by your love of food.

We take food seriously at Fuller’s, so you’ll share our passion for fresh food. You will be working with fresh, seasonal, local ingredients and will relish the chance to learn new cooking techniques and putting your ideas into our dishes.

It is important that you are an excellent team player, have great communication skills and set yourself high standards.

We will offer you training and support to gain your hygiene qualifications and build your knowledge of food, but you’ll need people skills too. Chef De Partie is responsible for the junior roles in the kitchen - giving you a great chance to develop the leadership tendencies you need to advance your catering career.


We are looking for a CDP to come and join our team here at The George. At the heart of the High Road for over 200 years our Head Chef Gerald and his team take inspiration from classic British flavours to modern dining trends. With a seasonal menu that moves with the times we offer an eclectic range of small plates for the bar through to delivering dinners for up to 120 guests in our beautiful function room.

We are inviting driven and committed chefs with a passion for seasonal cooking to join our team! We are recruiting for both Chef de Partie and junior sous level chefs.

The successful applicant will have previous experience in a similar environment and be enthusiastic about working in a busy kitchen with high standards for quality and presentation. The Chef de Partie will be responsible for managing sections and developing the team. This is an important role and supports the Head Chef in maintaining and delivering our high standards of food while being given the room to develop and create on our menus.

Work patterns vary from lunch shifts to evening shifts with the occasional double. Weekends are a must but we aim to provide a balance. General weeks consist of 40 - 45 hours with additional available as needed but a work/life balance is a key factor for us here and part of our core values. There are good transport links to the pub with Turnham Green station a short walk away and several bus routes located nearby. To begin work with us you will need right to work in the UK, your own bank account, a valid national insurance number and current photographic ID. 


What we can offer you?

·       25% staff discount off food and drink, across all our pubs and hotels for you and your friends and family. This increases the longer you work for us, up to 40%

·       A fair share of tips, paid on top of your hourly pay

·       Discounted hotel stays

·       Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100’s of retailers and access discounted gym memberships, cinema tickets and much more!

·       Healthcare Cash Plan – after 1 years with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments - plus many more.

·       Full induction and training

·       Opportunity to grow in your role

·       The option to receive 30% of your earnings as you earn them. This means you won’t need to wait until payday for your money.

 A traditional London pub, The George IV is also known as a comedy venue - boasting a comedy club that regularly hosts big-name acts. Expect a busy, diverse crowd on gig nights - and when live sport is showing in the pub.

Can you be a key ingredient in our kitchen?

As a Chef De Partie you will take pride in preparing delicious dishes along with a team of other talented, supportive experienced chefs, driven by your love of food.

We take food seriously at Fuller’s, so you’ll share our passion for fresh food. You will be working with fresh, seasonal, local ingredients and will relish the chance to learn new cooking techniques and putting your ideas into our dishes.

It is important that you are an excellent team player, have great communication skills and set yourself high standards.

We will offer you training and support to gain your hygiene qualifications and build your knowledge of food, but you’ll need people skills too. Chef De Partie is responsible for the junior roles in the kitchen - giving you a great chance to develop the leadership tendencies you need to advance your catering career.



Details
Salary £10.4 - £11.5 / Hour
Plus Tips & Service Charge
Schedule Full Time
Location 185 Chiswick High Rd, Chiswick, London W4 2DR, UK

Skills
Food Safety
Food Preparation
Teamwork
passion for food
By applying you confirm you have these skills.

expired job post

185 Chiswick High Rd, Chiswick, London W4 2DR, UK