Salary | $18 - $22 / Hour |
Schedule | Seasonal, Full Time |
Experience | Minimum 1 year of experience |
Location | Pier 25 at Hudson River Park, West St, New York, NY 10013, USA |
Category | Premium Casual |
Cuisine | Seafood |
THE POSITION
Crew is seeking Line Cooks with high volume restaurant experience.
OUR COMPANY
Crew is an innovative hospitality group behind celebrated restaurants like Grand Banks, Drift In, Island Oyster, Pilot and High Tide. Founded by brothers and lifelong sailors, Alex and Miles Pincus, Crew creates and operates outdoor, waterfront, and experience-focused restaurants. EATER described the group as a “seasonal restaurant phenomenon”; Vogue named its restaurants, Grand Banks, Pilot, and Island Oyster, the top three places to drink outdoors in NYC; and CNN wrote that its innovative venues have “changed the way New Yorkers eat and drink.” Crew offers a dynamic, one-of-a-kind work environment; a crew of enthusiastic, engaged and supportive co-workers; and numerous opportunities for career advancement.
JOB OVERVIEW
Line Cooks play a vital role in creating memorable experiences for our guests. Working closely with nationally-acclaimed executive chef Kerry Heffernan, Line Cooks participate in all aspects of the kitchen, from prep work to cooking, and are ultimately responsible for quickly and consistently preparing our award-winning food.
Specific responsibilities include:
THE POSITION
Crew is seeking Line Cooks with high volume restaurant experience.
OUR COMPANY
Crew is an innovative hospitality group behind celebrated restaurants like Grand Banks, Drift In, Island Oyster, Pilot and High Tide. Founded by brothers and lifelong sailors, Alex and Miles Pincus, Crew creates and operates outdoor, waterfront, and experience-focused restaurants. EATER described the group as a “seasonal restaurant phenomenon”; Vogue named its restaurants, Grand Banks, Pilot, and Island Oyster, the top three places to drink outdoors in NYC; and CNN wrote that its innovative venues have “changed the way New Yorkers eat and drink.” Crew offers a dynamic, one-of-a-kind work environment; a crew of enthusiastic, engaged and supportive co-workers; and numerous opportunities for career advancement.
JOB OVERVIEW
Line Cooks play a vital role in creating memorable experiences for our guests. Working closely with nationally-acclaimed executive chef Kerry Heffernan, Line Cooks participate in all aspects of the kitchen, from prep work to cooking, and are ultimately responsible for quickly and consistently preparing our award-winning food.
Specific responsibilities include:
Salary | $18 - $22 / Hour |
Schedule | Seasonal, Full Time |
Experience | Minimum 1 year of experience |
Location | Pier 25 at Hudson River Park, West St, New York, NY 10013, USA |
Category | Premium Casual |
Cuisine | Seafood |