Chef

As a part-time chef at the Dog - Harvester, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll thrive in a fast-paced service, pulling together as a team, because it’s the people that make it all worthwhile.

Join us at Harvester, the nation's family favourite for feel-good dining. Famous for our fresh rotisserie chicken and unlimited salad bar since 1983. Fancy a fresh start? We want to hear from you.

WHAT’S IN IT FOR ME?

• Love dining out? You'll love it even more with a massive 33% discount across all our brands. Whether its date night at Miller & Carter, a family roast at Toby Carvery or socialising with friends in the city at All Bar One, we’ve got you covered.

• With Mitchells & Butlers, your first role isn’t usually your last. On average, more than 200 Chefs are promoted to Head Chef every year.

• Hastee Pay – No more waiting for payday, you can access your earned pay when you need it

• Flexible shifts - to fit around the other important things in life

• Lifelong learning - Funded qualifications up to degree level

On top of this, we offer a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS A CHEF YOU’LL…

• Be a champion of brand standards

• Keep your kitchen clean

• Prepare everything that is needed before a busy shift

• Maintain the highest standards of cleanliness and safety

• Cook to spec and know the menu inside out

WHAT DO I NEED?

It takes a mixture of ingredients to make the perfect dish, and our teams are no different. You’ll...

• Have a passion for hospitality (if you know, you know!)

• Have a great eye for detail

• Be super organised 

• Be a team player 

Haven't got a CV to hand? Don't worry you don't need a CV to apply

As a part-time chef at the Dog - Harvester, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll thrive in a fast-paced service, pulling together as a team, because it’s the people that make it all worthwhile.

Join us at Harvester, the nation's family favourite for feel-good dining. Famous for our fresh rotisserie chicken and unlimited salad bar since 1983. Fancy a fresh start? We want to hear from you.

WHAT’S IN IT FOR ME?

• Love dining out? You'll love it even more with a massive 33% discount across all our brands. Whether its date night at Miller & Carter, a family roast at Toby Carvery or socialising with friends in the city at All Bar One, we’ve got you covered.

• With Mitchells & Butlers, your first role isn’t usually your last. On average, more than 200 Chefs are promoted to Head Chef every year.

• Hastee Pay – No more waiting for payday, you can access your earned pay when you need it

• Flexible shifts - to fit around the other important things in life

• Lifelong learning - Funded qualifications up to degree level

On top of this, we offer a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS A CHEF YOU’LL…

• Be a champion of brand standards

• Keep your kitchen clean

• Prepare everything that is needed before a busy shift

• Maintain the highest standards of cleanliness and safety

• Cook to spec and know the menu inside out

WHAT DO I NEED?

It takes a mixture of ingredients to make the perfect dish, and our teams are no different. You’ll...

• Have a passion for hospitality (if you know, you know!)

• Have a great eye for detail

• Be super organised 

• Be a team player 

Haven't got a CV to hand? Don't worry you don't need a CV to apply