Pastry Junior Sous Chef up to 38k

An all-day dining brasserie, restaurant, deli, outdoor terraces and rooftop bar, Haugen will serve food taking inspiration from Alpine dining in Germany, Switzerland, Austria and France. The menu will feature modern versions of classic Alpine dishes. Whether it’s for breakfast at 7am, a leisurely lunch, a takeaway from the grab and go counter or an all-out celebratory dinner, Haugen aims to hit the spot.

We are looking for a talented Pastry Junior Sous Chef who can confidently deliver exceptional, 5-star service to our guests. At the same time, our Pastry Junior Sous Chef will confidently support the Head Chef, lead the team during service and oversee a number of sections. You will work with the senior kitchen team to ensure consistently high standards in both service and kitchen management.

The ideal candidate will have good food knowledge and Health and Safety standards, passion for cooking and bags of enthusiasm.
The ideal Pastry Junior Sous Chef will have a pro-active and motivated attitude to their work, attention to detail and an excellent command of English. You will be a true leader who works well under pressure and understands the running of a fine dining kitchen.

We’re a truly brilliant place to work so, naturally, we have some of the very best team benefits around, which include

• Top rate industry leading pay
• Wagestream employer- Employees can access 40% of wages before payday
• 40% discount in all our venues worldwide all day, every day
• Feeling a bit hungry on shift, we ensure you receive free tasty, healthy meals  
• Enjoy 28 days paid holiday a year, which will increase up to a month of holiday with length of service 
• LifeWorks offers- Receive exclusive monthly discounts just for D&D employees, including cashback options at retailers 
• Employee Assistance Programme (EAP)- Unlimited access to a confidential wellbeing programme with a 24/7 helpline 
• WeCare – A solution designed to support your mental, physical, social and financial wellbeing 
• Employee of the Month Scheme  
• Long Service awards 
• D&D Connect- Access to our award winning training platform, to grow and develop new skills
• Want to volunteer for a cause? We’ll pay full day wage for you to give back
• Refer a friend scheme- We offer our employees paid bonuses to a ‘refer a friend’ 

If you are interested in the Pastry Junior Sous Chef role, then please get in touch to arrange an interview today

An all-day dining brasserie, restaurant, deli, outdoor terraces and rooftop bar, Haugen will serve food taking inspiration from Alpine dining in Germany, Switzerland, Austria and France. The menu will feature modern versions of classic Alpine dishes. Whether it’s for breakfast at 7am, a leisurely lunch, a takeaway from the grab and go counter or an all-out celebratory dinner, Haugen aims to hit the spot.

We are looking for a talented Pastry Junior Sous Chef who can confidently deliver exceptional, 5-star service to our guests. At the same time, our Pastry Junior Sous Chef will confidently support the Head Chef, lead the team during service and oversee a number of sections. You will work with the senior kitchen team to ensure consistently high standards in both service and kitchen management.

The ideal candidate will have good food knowledge and Health and Safety standards, passion for cooking and bags of enthusiasm.
The ideal Pastry Junior Sous Chef will have a pro-active and motivated attitude to their work, attention to detail and an excellent command of English. You will be a true leader who works well under pressure and understands the running of a fine dining kitchen.

We’re a truly brilliant place to work so, naturally, we have some of the very best team benefits around, which include

• Top rate industry leading pay
• Wagestream employer- Employees can access 40% of wages before payday
• 40% discount in all our venues worldwide all day, every day
• Feeling a bit hungry on shift, we ensure you receive free tasty, healthy meals  
• Enjoy 28 days paid holiday a year, which will increase up to a month of holiday with length of service 
• LifeWorks offers- Receive exclusive monthly discounts just for D&D employees, including cashback options at retailers 
• Employee Assistance Programme (EAP)- Unlimited access to a confidential wellbeing programme with a 24/7 helpline 
• WeCare – A solution designed to support your mental, physical, social and financial wellbeing 
• Employee of the Month Scheme  
• Long Service awards 
• D&D Connect- Access to our award winning training platform, to grow and develop new skills
• Want to volunteer for a cause? We’ll pay full day wage for you to give back
• Refer a friend scheme- We offer our employees paid bonuses to a ‘refer a friend’ 

If you are interested in the Pastry Junior Sous Chef role, then please get in touch to arrange an interview today