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Line Cook
Summary
Line Cook
| Salary | To be discussed |
| Schedule | Part Time, Full Time |
| Experience | Minimum 2 years of experience |
| Location | The Century, 10 W Century Dr, Los Angeles, CA 90067, USA |
| Cuisine | Los Angeles |
Line Cook
Description
Chef-driven upscale restaurant is searching for line cooks to join our team!
Job Summary:
Line Cook will be responsible for preparing, cooking and garnishing various foods efficiently within the established standards.
Required Experience:
• Minimum 2-3 years culinary line cook experience
• Excellent understanding of various cooking methods, ingredients, equipment and procedures
• Excellent knowledge of food preparation and cooking
• Must be able to perform in a fast-paced kitchen environment
Physical Aspects of Position (include but are not limited to):
• Standing and walking is continuous for 4-5 hours at a time (meal and rest breaks to be taken at proper times)
• Lifting and carrying up to 35 lb. tray, crate or box is occasional, must use property lifting
• Negotiating varied floor surfaces is continuous
• Carrying over shoulder is occasional
• Hand and elbow movements
• Ability to physically handle knives, pans, pots, or other items as well as grasp, lift and carry same from shelves and otherwise transport up to 35 pounds to every area of the kitchen.
• Ability to perform cutting skills on work surfaces, topped with cutting boards, 3 to 4 feet in height (banquet kitchen, prep kitchen, bake shop, etc.).
• Proper usage and handling of various kitchen machinery to include grinders, mixers, and other kitchen related equipment.
• Must be able to bend, stoop, squat and lift up to 15 lbs. on a regular and continuing basis; must be able to bend to fulfill cleaning/inspection tasks.
• Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, listening and hearing ability and visual acuity.
Job Summary:
Line Cook will be responsible for preparing, cooking and garnishing various foods efficiently within the established standards.
Required Experience:
• Minimum 2-3 years culinary line cook experience
• Excellent understanding of various cooking methods, ingredients, equipment and procedures
• Excellent knowledge of food preparation and cooking
• Must be able to perform in a fast-paced kitchen environment
Physical Aspects of Position (include but are not limited to):
• Standing and walking is continuous for 4-5 hours at a time (meal and rest breaks to be taken at proper times)
• Lifting and carrying up to 35 lb. tray, crate or box is occasional, must use property lifting
• Negotiating varied floor surfaces is continuous
• Carrying over shoulder is occasional
• Hand and elbow movements
• Ability to physically handle knives, pans, pots, or other items as well as grasp, lift and carry same from shelves and otherwise transport up to 35 pounds to every area of the kitchen.
• Ability to perform cutting skills on work surfaces, topped with cutting boards, 3 to 4 feet in height (banquet kitchen, prep kitchen, bake shop, etc.).
• Proper usage and handling of various kitchen machinery to include grinders, mixers, and other kitchen related equipment.
• Must be able to bend, stoop, squat and lift up to 15 lbs. on a regular and continuing basis; must be able to bend to fulfill cleaning/inspection tasks.
• Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, listening and hearing ability and visual acuity.
Chef-driven upscale restaurant is searching for line cooks to join our team!
Job Summary:
Line Cook will be responsible for preparing, cooking and garnishing various foods efficiently within the established standards.
Required Experience:
• Minimum 2-3 years culinary line cook experience
• Excellent understanding of various cooking methods, ingredients, equipment and procedures
• Excellent knowledge of food preparation and cooking
• Must be able to perform in a fast-paced kitchen environment
Physical Aspects of Position (include but are not limited to):
• Standing and walking is continuous for 4-5 hours at a time (meal and rest breaks to be taken at proper times)
• Lifting and carrying up to 35 lb. tray, crate or box is occasional, must use property lifting
• Negotiating varied floor surfaces is continuous
• Carrying over shoulder is occasional
• Hand and elbow movements
• Ability to physically handle knives, pans, pots, or other items as well as grasp, lift and carry same from shelves and otherwise transport up to 35 pounds to every area of the kitchen.
• Ability to perform cutting skills on work surfaces, topped with cutting boards, 3 to 4 feet in height (banquet kitchen, prep kitchen, bake shop, etc.).
• Proper usage and handling of various kitchen machinery to include grinders, mixers, and other kitchen related equipment.
• Must be able to bend, stoop, squat and lift up to 15 lbs. on a regular and continuing basis; must be able to bend to fulfill cleaning/inspection tasks.
• Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, listening and hearing ability and visual acuity.
Job Summary:
Line Cook will be responsible for preparing, cooking and garnishing various foods efficiently within the established standards.
Required Experience:
• Minimum 2-3 years culinary line cook experience
• Excellent understanding of various cooking methods, ingredients, equipment and procedures
• Excellent knowledge of food preparation and cooking
• Must be able to perform in a fast-paced kitchen environment
Physical Aspects of Position (include but are not limited to):
• Standing and walking is continuous for 4-5 hours at a time (meal and rest breaks to be taken at proper times)
• Lifting and carrying up to 35 lb. tray, crate or box is occasional, must use property lifting
• Negotiating varied floor surfaces is continuous
• Carrying over shoulder is occasional
• Hand and elbow movements
• Ability to physically handle knives, pans, pots, or other items as well as grasp, lift and carry same from shelves and otherwise transport up to 35 pounds to every area of the kitchen.
• Ability to perform cutting skills on work surfaces, topped with cutting boards, 3 to 4 feet in height (banquet kitchen, prep kitchen, bake shop, etc.).
• Proper usage and handling of various kitchen machinery to include grinders, mixers, and other kitchen related equipment.
• Must be able to bend, stoop, squat and lift up to 15 lbs. on a regular and continuing basis; must be able to bend to fulfill cleaning/inspection tasks.
• Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, listening and hearing ability and visual acuity.
Details
| Salary | To be discussed |
| Schedule | Part Time, Full Time |
| Experience | Minimum 2 years of experience |
| Location | The Century, 10 W Century Dr, Los Angeles, CA 90067, USA |
| Cuisine | Los Angeles |
Skills
Fast-Paced Experience
Detail Oriented
Garnishing
By applying you confirm you have these skills.
Hinoki and the Bird
Los Angeles
| Salary | To be discussed |
| Schedule | Part Time, Full Time |
| Experience | Minimum 2 years of experience |
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The Century, 10 W Century Dr, Los Angeles, CA 90067, USA