Accessibility
Busser
Summary
Busser
| Salary | To be discussed |
| Schedule | Part Time |
| Experience | Minimum 1 year of experience |
| Location | The Century, 10 W Century Dr, Los Angeles, CA 90067, USA |
| Cuisine | Los Angeles |
Busser
Description
Energetic, Friendly, Punctual, Dependable, Intelligent, Fun To Be Around, Clean Cut AND Looking For A Great Place To Work!
Physical Aspects of Position (include but are not limited to):
•Standing and walking is continuous for 4-5 hours at a time (meal and rest breaks to be taken at proper times)
•Lifting and carrying up to 35 lb. tray, crate or box is occasional, must use property lifting
•Negotiating varied floor surfaces is continuous
•Carrying over shoulder is occasional
•Hand and elbow movements
•Ability to physically handle knives, pans, pots, or other items as well as grasp, lift and carry same from shelves and otherwise transport up to 35 pounds to every area of the kitchen.
•Ability to perform cutting skills on work surfaces, topped with cutting boards, 3 to 4 feet in height (banquet kitchen, prep kitchen, bake shop, etc.).
•Proper usage and handling of various kitchen machinery to include grinders, mixers, and other kitchen related equipment.
•Must be able to bend, stoop, squat and lift up to 15 lbs. on a regular and continuing basis; must be able to bend to fulfill cleaning/inspection tasks.
•Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, listening and hearing ability and visual acuity.
Physical Aspects of Position (include but are not limited to):
•Standing and walking is continuous for 4-5 hours at a time (meal and rest breaks to be taken at proper times)
•Lifting and carrying up to 35 lb. tray, crate or box is occasional, must use property lifting
•Negotiating varied floor surfaces is continuous
•Carrying over shoulder is occasional
•Hand and elbow movements
•Ability to physically handle knives, pans, pots, or other items as well as grasp, lift and carry same from shelves and otherwise transport up to 35 pounds to every area of the kitchen.
•Ability to perform cutting skills on work surfaces, topped with cutting boards, 3 to 4 feet in height (banquet kitchen, prep kitchen, bake shop, etc.).
•Proper usage and handling of various kitchen machinery to include grinders, mixers, and other kitchen related equipment.
•Must be able to bend, stoop, squat and lift up to 15 lbs. on a regular and continuing basis; must be able to bend to fulfill cleaning/inspection tasks.
•Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, listening and hearing ability and visual acuity.
Energetic, Friendly, Punctual, Dependable, Intelligent, Fun To Be Around, Clean Cut AND Looking For A Great Place To Work!
Physical Aspects of Position (include but are not limited to):
•Standing and walking is continuous for 4-5 hours at a time (meal and rest breaks to be taken at proper times)
•Lifting and carrying up to 35 lb. tray, crate or box is occasional, must use property lifting
•Negotiating varied floor surfaces is continuous
•Carrying over shoulder is occasional
•Hand and elbow movements
•Ability to physically handle knives, pans, pots, or other items as well as grasp, lift and carry same from shelves and otherwise transport up to 35 pounds to every area of the kitchen.
•Ability to perform cutting skills on work surfaces, topped with cutting boards, 3 to 4 feet in height (banquet kitchen, prep kitchen, bake shop, etc.).
•Proper usage and handling of various kitchen machinery to include grinders, mixers, and other kitchen related equipment.
•Must be able to bend, stoop, squat and lift up to 15 lbs. on a regular and continuing basis; must be able to bend to fulfill cleaning/inspection tasks.
•Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, listening and hearing ability and visual acuity.
Physical Aspects of Position (include but are not limited to):
•Standing and walking is continuous for 4-5 hours at a time (meal and rest breaks to be taken at proper times)
•Lifting and carrying up to 35 lb. tray, crate or box is occasional, must use property lifting
•Negotiating varied floor surfaces is continuous
•Carrying over shoulder is occasional
•Hand and elbow movements
•Ability to physically handle knives, pans, pots, or other items as well as grasp, lift and carry same from shelves and otherwise transport up to 35 pounds to every area of the kitchen.
•Ability to perform cutting skills on work surfaces, topped with cutting boards, 3 to 4 feet in height (banquet kitchen, prep kitchen, bake shop, etc.).
•Proper usage and handling of various kitchen machinery to include grinders, mixers, and other kitchen related equipment.
•Must be able to bend, stoop, squat and lift up to 15 lbs. on a regular and continuing basis; must be able to bend to fulfill cleaning/inspection tasks.
•Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, listening and hearing ability and visual acuity.
Details
| Salary | To be discussed |
| Schedule | Part Time |
| Experience | Minimum 1 year of experience |
| Location | The Century, 10 W Century Dr, Los Angeles, CA 90067, USA |
| Cuisine | Los Angeles |
Skills
Busser
By applying you confirm you have these skills.
Hinoki and the Bird
Los Angeles
| Salary | To be discussed |
| Schedule | Part Time |
| Experience | Minimum 1 year of experience |
Share with Friends
We run background checks on all new hires in this position.
The Century, 10 W Century Dr, Los Angeles, CA 90067, USA