TIPS Awareness
Inventory Management
Training Experience
Staff Scheduling
Menu Development
Microsoft Office
Open Table
Point of Sale
Social Media
Basic Knowledge of Wines
Advanced Knowledge of Wines
Basic Beers/Spirits Knowledge
Advanced Beers/Spirits Knowledge
Casual Dining Experience
Fine Dining Experience
New York Restaurant experience
Money Handling
Fast-Paced Experience
Fluent in English
TIPS Certification
Knowledge of Wine Pairings
Knowledge of Beer Pairings
Advanced Knowledge of Cash Registers/ Money Handling
By applying you confirm you have these skills.