Accessibility
Category
Neighborhood Casual
Cuisine
American
  • Summary
  • Description
  • Skills
Summary
Hiring Exec. Chef for Top-Rated Brunch Spot in Astoria
Salary $70000 - $80000 / Year
Schedule Full Time
Experience Minimum 2 years of experience
Location 33-01 31st Ave, Queens, NY 11106, USA
Category Neighborhood Casual
Cuisine American

Hiring Exec. Chef for Top-Rated Brunch Spot in Astoria


Description
The ownership team of HK Hospitality is proud to be a staple of the New York City restaurant & entertainment scene for 20+ years! Our concepts require applicants who are passionate about the service industry, energetic with an outgoing personality to enable seamless integration with our existing team. Our Astoria locations feature All Day Brunch, comfort food, adult beverages, and Bigmouth Shakes!

We are currently seeking an established kitchen leader for one of our Astoria locations. We are searching for a highly motivated culinary Executive Chef / Kitchen Manager to bring fresh and creative ideas to our successful operation. Strong ability to train and lead the BOH team is required. Applicants must have a level of managerial training completed.

POSITION DETAILS
Schedule: Full-time / 45-50 hours per week
Experience: Minimum 2+ years of experience
Location: Astoria, Queens
Atmosphere: Neighborhood Casual
Salary: Starting Annual Base of $75-80K; negotiable based on applicant experience & skillset. Medical benefits are available.

Additional Responsibilities...

Culinary Operation
- Ordering and inventory
- Preparation and production, increase order timing & communication with service staff
- Create ingredient lists, build methods and order guides
- Train and educate ALL staff on the "Hows" & "Whys" of our menu

Staff Management
- Time & attendance management
- Staffing and scheduling
- Wage rate acknowledgments
- Staff Counseling compliance and records
- Hiring, training, and coaching
- Development and maintenance of employee training manuals
- Staff training program
- Planning and content for weekly staff meetings
- Daily pre-shift meetings w/ staff
- Oversight and input on agenda and content with the management team
- Continual staff evaluations and feedback on performance

Maintenance & Repairs
- Ensure AM & PM health dept. checks are complete
- AC & Refrigeration Compliance Daily
- Grease trap cleaning every 3 months (both floors)
- Range hood cleaning every 3 months - Make sure sticker is posted for FDNY
- Fire extinguisher tags checked every 3 months
- Emergency Lighting log completed daily - delegate to another mgr. and oversee
- Fire alarm tested and log completed daily - delegate to another mgr. and oversee
- Ice Machines cleaned and maintained weekly

Please reply via email or visit us online at www.hkh.nyc/employment for additional information. Good luck!
The ownership team of HK Hospitality is proud to be a staple of the New York City restaurant & entertainment scene for 20+ years! Our concepts require applicants who are passionate about the service industry, energetic with an outgoing personality to enable seamless integration with our existing team. Our Astoria locations feature All Day Brunch, comfort food, adult beverages, and Bigmouth Shakes!

We are currently seeking an established kitchen leader for one of our Astoria locations. We are searching for a highly motivated culinary Executive Chef / Kitchen Manager to bring fresh and creative ideas to our successful operation. Strong ability to train and lead the BOH team is required. Applicants must have a level of managerial training completed.

POSITION DETAILS
Schedule: Full-time / 45-50 hours per week
Experience: Minimum 2+ years of experience
Location: Astoria, Queens
Atmosphere: Neighborhood Casual
Salary: Starting Annual Base of $75-80K; negotiable based on applicant experience & skillset. Medical benefits are available.

Additional Responsibilities...

Culinary Operation
- Ordering and inventory
- Preparation and production, increase order timing & communication with service staff
- Create ingredient lists, build methods and order guides
- Train and educate ALL staff on the "Hows" & "Whys" of our menu

Staff Management
- Time & attendance management
- Staffing and scheduling
- Wage rate acknowledgments
- Staff Counseling compliance and records
- Hiring, training, and coaching
- Development and maintenance of employee training manuals
- Staff training program
- Planning and content for weekly staff meetings
- Daily pre-shift meetings w/ staff
- Oversight and input on agenda and content with the management team
- Continual staff evaluations and feedback on performance

Maintenance & Repairs
- Ensure AM & PM health dept. checks are complete
- AC & Refrigeration Compliance Daily
- Grease trap cleaning every 3 months (both floors)
- Range hood cleaning every 3 months - Make sure sticker is posted for FDNY
- Fire extinguisher tags checked every 3 months
- Emergency Lighting log completed daily - delegate to another mgr. and oversee
- Fire alarm tested and log completed daily - delegate to another mgr. and oversee
- Ice Machines cleaned and maintained weekly

Please reply via email or visit us online at www.hkh.nyc/employment for additional information. Good luck!

Details
Salary $70000 - $80000 / Year
Schedule Full Time
Experience Minimum 2 years of experience
Location 33-01 31st Ave, Queens, NY 11106, USA
Category Neighborhood Casual
Cuisine American

Skills
Training Experience
Staff Scheduling
Open Table
Social Media
Spanish
Basic Beers/Spirits Knowledge
Advanced Beers/Spirits Knowledge
Casual Dining Experience
New York Restaurant experience
POS Systems
Fast-Paced Experience
Fluent in English
Culinary Degree/Training
Knowledge of Beer Pairings
Fish Cutting Experience
Sandwich Making Experience
Owns Knives
Knowledge of Coffees
By applying you confirm you have these skills.

expired job post

33-01 31st Ave, Queens, NY 11106, USA