Accessibility
Category
Neighborhood Casual
Cuisine
American
  • Summary
  • Description
  • Skills
Summary
Hiring Kitchen Manager for Busy & Fun Astoria Eatery!
Salary Competitive salary
Schedule Full Time
Experience Minimum 2 years of experience
Location 33-01 31st Ave, Queens, NY 11106, USA
Category Neighborhood Casual
Cuisine American

Hiring Kitchen Manager for Busy & Fun Astoria Eatery!


Description
Mom's Kitchen & Bar in Astoria features All Day Brunch, comfort food, adult beverages, and Bigmouth Shakes. The parent company for Moms' Astoria is HK Hospitality. The HKH Group is proud to be a staple of the New York City restaurant and entertainment scene for 20+ years! Our concepts require applicants who are passionate about the service industry, energetic with an outgoing personality to enable seamless integration with our existing team.

We are currently seeking a highly motivated culinary Kitchen Manager to bring fresh and creative ideas to our successful operation. Executive Chef experience is not required. Applicants must have a level of managerial training completed.

POSITION DETAILS
Schedule: Full-time / 45-50 hours per week
Experience: Minimum 2+ years of experience
Location: 3301 31st Ave Astoria NY 11102
Atmosphere: Neighborhood Casual
Salary: Competetive Base; negotiable based on applicant experience & skill set

Additional Responsibilities...

Culinary Operation
- Ordering and inventory
- Preparation and production, increase order timing & communication with service staff
- Create ingredient lists, build methods and order guides
- Train and educate ALL staff on the "Hows" & "Whys" of our menu

Payroll & HR Compliance
- Time & attendance management
- Staffing and scheduling
- Wage rate acknowledgments
- Staff Counseling compliance and records
- Hiring, training, and coaching
- Development and maintenance of employee training manuals
- Staff training program
- Planning and content for weekly staff meetings
- Daily pre-shift meetings w/ staff
- Oversight and input on agenda and content with the management team
- Continual staff evaluations and feedback on performance

Maintenance
- Ensure AM & PM health dept. checks are complete
- AC & Refrigeration Compliance Daily
- Grease trap cleaning every 3 months (both floors)
- Range hood cleaning every 3 months - Make sure sticker is posted for FDNY
- Fire extinguisher tags checked every 3 months
- Emergency Lighting log completed daily - delegate to another mgr. and oversee
- Fire alarm tested and log completed daily - delegate to another mgr. and oversee
- Ice Machines cleaned and maintained weekly

Please reply via email or visit us online at www.hkh.nyc/employment for additional information. Good luck!
Mom's Kitchen & Bar in Astoria features All Day Brunch, comfort food, adult beverages, and Bigmouth Shakes. The parent company for Moms' Astoria is HK Hospitality. The HKH Group is proud to be a staple of the New York City restaurant and entertainment scene for 20+ years! Our concepts require applicants who are passionate about the service industry, energetic with an outgoing personality to enable seamless integration with our existing team.

We are currently seeking a highly motivated culinary Kitchen Manager to bring fresh and creative ideas to our successful operation. Executive Chef experience is not required. Applicants must have a level of managerial training completed.

POSITION DETAILS
Schedule: Full-time / 45-50 hours per week
Experience: Minimum 2+ years of experience
Location: 3301 31st Ave Astoria NY 11102
Atmosphere: Neighborhood Casual
Salary: Competetive Base; negotiable based on applicant experience & skill set

Additional Responsibilities...

Culinary Operation
- Ordering and inventory
- Preparation and production, increase order timing & communication with service staff
- Create ingredient lists, build methods and order guides
- Train and educate ALL staff on the "Hows" & "Whys" of our menu

Payroll & HR Compliance
- Time & attendance management
- Staffing and scheduling
- Wage rate acknowledgments
- Staff Counseling compliance and records
- Hiring, training, and coaching
- Development and maintenance of employee training manuals
- Staff training program
- Planning and content for weekly staff meetings
- Daily pre-shift meetings w/ staff
- Oversight and input on agenda and content with the management team
- Continual staff evaluations and feedback on performance

Maintenance
- Ensure AM & PM health dept. checks are complete
- AC & Refrigeration Compliance Daily
- Grease trap cleaning every 3 months (both floors)
- Range hood cleaning every 3 months - Make sure sticker is posted for FDNY
- Fire extinguisher tags checked every 3 months
- Emergency Lighting log completed daily - delegate to another mgr. and oversee
- Fire alarm tested and log completed daily - delegate to another mgr. and oversee
- Ice Machines cleaned and maintained weekly

Please reply via email or visit us online at www.hkh.nyc/employment for additional information. Good luck!

Details
Salary Competitive salary
Schedule Full Time
Experience Minimum 2 years of experience
Location 33-01 31st Ave, Queens, NY 11106, USA
Category Neighborhood Casual
Cuisine American

Skills
Training Experience
Staff Scheduling
Open Table
Social Media
Spanish
Basic Beers/Spirits Knowledge
Advanced Beers/Spirits Knowledge
Casual Dining Experience
New York Restaurant experience
POS Systems
Fast-Paced Experience
Fluent in English
Culinary Degree/Training
Knowledge of Beer Pairings
Fish Cutting Experience
Sandwich Making Experience
Owns Knives
Knowledge of Coffees
By applying you confirm you have these skills.


33-01 31st Ave, Queens, NY 11106, USA