Accessibility
Head Chef
Summary
Head Chef
| Salary | Competitive salary |
| Schedule | Full Time |
| Experience | Minimum 2 years of experience |
| Location | 1221 Ashford Crossing, Atlanta, GA 30346, USA |
Head Chef
Description
The Head Chef directs the food service activities and back of house operations of the restaurant in accordance with company guidelines regarding operating procedures, food preparation and product specification, sanitation and cleanliness, profitability, and employee relations.
The Head Chef must perform duties in compliance with all applicable sanitation, health, and personal hygiene standards. He/she is responsible for appropriate use of kitchen and restaurant supplies and equipment to minimize loss, waste, and fraud. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
QUALIFICATIONS AND REQUIREMENTS
Back of House management experience in restaurant, food service or the hospitality industry is required.
The requirements listed are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
1. Supports the Mission, Vision, Values and Culture of Hobnob Neighborhood Tavern.
2. Provides leadership for employee relations through effective communication, coaching, training, and development. Develops trust and credibility. Exhibits honest and ethical behavior and motivates others to behave honestly and ethically.
3. Must exhibit effective leadership skills, motivate others, demonstrate a high level of business acumen and develop trust and credibility with subordinate employees and peers.
4. Must exhibit honest and ethical behavior and expect same from others.
5. Must demonstrate effective oral and written communication skills and actively listen; must clearly and effectively share information.
6. Weekend and evening work will be necessary.
7. Must have reliable transportation.
EDUCATION / TRAINING / CERTIFICATIONS
1. A high school diploma or equivalent preferred.
2. Must be at least 21 years of age and provide a current and legal form of identification to verify age.
3. Must attend orientation and agree to policies and procedures as outlined in the Hobnob Employee Handbook.
4. Must successfully complete assigned Head Chef/Kitchen Manager Training Program.
5. Must obtain ServSafe food sanitation certification and food handler’s permit as required by federal, state or local regulations.
The Head Chef must perform duties in compliance with all applicable sanitation, health, and personal hygiene standards. He/she is responsible for appropriate use of kitchen and restaurant supplies and equipment to minimize loss, waste, and fraud. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
QUALIFICATIONS AND REQUIREMENTS
Back of House management experience in restaurant, food service or the hospitality industry is required.
The requirements listed are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
1. Supports the Mission, Vision, Values and Culture of Hobnob Neighborhood Tavern.
2. Provides leadership for employee relations through effective communication, coaching, training, and development. Develops trust and credibility. Exhibits honest and ethical behavior and motivates others to behave honestly and ethically.
3. Must exhibit effective leadership skills, motivate others, demonstrate a high level of business acumen and develop trust and credibility with subordinate employees and peers.
4. Must exhibit honest and ethical behavior and expect same from others.
5. Must demonstrate effective oral and written communication skills and actively listen; must clearly and effectively share information.
6. Weekend and evening work will be necessary.
7. Must have reliable transportation.
EDUCATION / TRAINING / CERTIFICATIONS
1. A high school diploma or equivalent preferred.
2. Must be at least 21 years of age and provide a current and legal form of identification to verify age.
3. Must attend orientation and agree to policies and procedures as outlined in the Hobnob Employee Handbook.
4. Must successfully complete assigned Head Chef/Kitchen Manager Training Program.
5. Must obtain ServSafe food sanitation certification and food handler’s permit as required by federal, state or local regulations.
The Head Chef directs the food service activities and back of house operations of the restaurant in accordance with company guidelines regarding operating procedures, food preparation and product specification, sanitation and cleanliness, profitability, and employee relations.
The Head Chef must perform duties in compliance with all applicable sanitation, health, and personal hygiene standards. He/she is responsible for appropriate use of kitchen and restaurant supplies and equipment to minimize loss, waste, and fraud. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
QUALIFICATIONS AND REQUIREMENTS
Back of House management experience in restaurant, food service or the hospitality industry is required.
The requirements listed are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
1. Supports the Mission, Vision, Values and Culture of Hobnob Neighborhood Tavern.
2. Provides leadership for employee relations through effective communication, coaching, training, and development. Develops trust and credibility. Exhibits honest and ethical behavior and motivates others to behave honestly and ethically.
3. Must exhibit effective leadership skills, motivate others, demonstrate a high level of business acumen and develop trust and credibility with subordinate employees and peers.
4. Must exhibit honest and ethical behavior and expect same from others.
5. Must demonstrate effective oral and written communication skills and actively listen; must clearly and effectively share information.
6. Weekend and evening work will be necessary.
7. Must have reliable transportation.
EDUCATION / TRAINING / CERTIFICATIONS
1. A high school diploma or equivalent preferred.
2. Must be at least 21 years of age and provide a current and legal form of identification to verify age.
3. Must attend orientation and agree to policies and procedures as outlined in the Hobnob Employee Handbook.
4. Must successfully complete assigned Head Chef/Kitchen Manager Training Program.
5. Must obtain ServSafe food sanitation certification and food handler’s permit as required by federal, state or local regulations.
The Head Chef must perform duties in compliance with all applicable sanitation, health, and personal hygiene standards. He/she is responsible for appropriate use of kitchen and restaurant supplies and equipment to minimize loss, waste, and fraud. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
QUALIFICATIONS AND REQUIREMENTS
Back of House management experience in restaurant, food service or the hospitality industry is required.
The requirements listed are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
1. Supports the Mission, Vision, Values and Culture of Hobnob Neighborhood Tavern.
2. Provides leadership for employee relations through effective communication, coaching, training, and development. Develops trust and credibility. Exhibits honest and ethical behavior and motivates others to behave honestly and ethically.
3. Must exhibit effective leadership skills, motivate others, demonstrate a high level of business acumen and develop trust and credibility with subordinate employees and peers.
4. Must exhibit honest and ethical behavior and expect same from others.
5. Must demonstrate effective oral and written communication skills and actively listen; must clearly and effectively share information.
6. Weekend and evening work will be necessary.
7. Must have reliable transportation.
EDUCATION / TRAINING / CERTIFICATIONS
1. A high school diploma or equivalent preferred.
2. Must be at least 21 years of age and provide a current and legal form of identification to verify age.
3. Must attend orientation and agree to policies and procedures as outlined in the Hobnob Employee Handbook.
4. Must successfully complete assigned Head Chef/Kitchen Manager Training Program.
5. Must obtain ServSafe food sanitation certification and food handler’s permit as required by federal, state or local regulations.
Details
| Salary | Competitive salary |
| Schedule | Full Time |
| Experience | Minimum 2 years of experience |
| Location | 1221 Ashford Crossing, Atlanta, GA 30346, USA |
Skills
Inventory Management
Training Experience
Able to lift 30+ pounds
Culinary Degree/Training
By applying you confirm you have these skills.
Hobnob Neighborhood Tavern
| Salary | Competitive salary |
| Schedule | Full Time |
| Experience | Minimum 2 years of experience |
Share with Friends
1221 Ashford Crossing, Atlanta, GA 30346, USA