Salary | £10 / Hour Plus Tips |
Schedule | Full Time |
Experience | Minimum 1 year of experience |
Location | 12, Brixton Village, Coldharbour Ln, Brixton, London SW9 8PS, UK |
Category | Casual Dining |
Cuisine | Burger |
Join our mission:
We’re craftspeople. People who think and do. People who take pride in what we make. People who are always striving to make it better. Our mission is to create more honest experiences because we think society needs a brand they can love and trust. We’re proud of what we’ve achieved over the last 10 years, since Tom & Phil started serving burgers from a tent, but we’re even more excited about what we're planning for the future.
More Honest experiences:
Working as a Sous Chef isn’t easy. We hold people to high standards, we believe in hard work, and taking pride in what you do. We also insist that everyone takes accountability for their performance, their decisions, and their learning.
Your craft is mainly in the kitchen, cooking perfect burgers and chips. You’ll be a leader and a coach. You’ll take pride in your work, the safety of your kitchen, and you’ll always think as a team player.
Our restaurants are busiest during the evening and weekends, which is when we’ll need you to work. We’re all team players at Honest, which means there’s be tasks to do outside of the kitchen. If your team needs you serving customers on the floor – we’ll expect you to jump straight in.
Meat & Potatoes:
We make British beef patties in our own butchery and rosemary chips that are cut and cooked daily from our chipping room. Every restaurant serves local beers from neighboring breweries and many of our restaurants serve local burgers using ingredients from nearby food heroes.
Honest by Nature:
£10.00 per hour, plus tips (through TipJar)
We want everybody applying to work at Honest to feel like they’ve had a fair chance. This means your name, age, race or gender doesn’t need to be on your CV. If you’d rather take it off, that’s cool with us.
Join our mission:
We’re craftspeople. People who think and do. People who take pride in what we make. People who are always striving to make it better. Our mission is to create more honest experiences because we think society needs a brand they can love and trust. We’re proud of what we’ve achieved over the last 10 years, since Tom & Phil started serving burgers from a tent, but we’re even more excited about what we're planning for the future.
More Honest experiences:
Working as a Sous Chef isn’t easy. We hold people to high standards, we believe in hard work, and taking pride in what you do. We also insist that everyone takes accountability for their performance, their decisions, and their learning.
Your craft is mainly in the kitchen, cooking perfect burgers and chips. You’ll be a leader and a coach. You’ll take pride in your work, the safety of your kitchen, and you’ll always think as a team player.
Our restaurants are busiest during the evening and weekends, which is when we’ll need you to work. We’re all team players at Honest, which means there’s be tasks to do outside of the kitchen. If your team needs you serving customers on the floor – we’ll expect you to jump straight in.
Meat & Potatoes:
We make British beef patties in our own butchery and rosemary chips that are cut and cooked daily from our chipping room. Every restaurant serves local beers from neighboring breweries and many of our restaurants serve local burgers using ingredients from nearby food heroes.
Honest by Nature:
£10.00 per hour, plus tips (through TipJar)
We want everybody applying to work at Honest to feel like they’ve had a fair chance. This means your name, age, race or gender doesn’t need to be on your CV. If you’d rather take it off, that’s cool with us.
Salary | £10 / Hour Plus Tips |
Schedule | Full Time |
Experience | Minimum 1 year of experience |
Location | 12, Brixton Village, Coldharbour Ln, Brixton, London SW9 8PS, UK |
Category | Casual Dining |
Cuisine | Burger |