Salary | Minimum Wage Plus Tips |
Schedule | Part Time, Full Time |
Experience | Minimum 1 year of experience |
Location | 627 N La Peer Dr, West Hollywood, CA 90069, USA |
Food Runner
Department: | Food and Beverage | Reports To: | Restaurant Supervisor/Manager |
|
| Last Update: | 06/01/2020 |
Duties & Responsibilities:
1. Always provides prompt and courteous food & beverage services to every guest by bringing food to table in a timely manner.
2. Attempts to control food costs; throw away, etc.
3. Demonstrates knowledge of menu items.
4. Effectively communicates with food server regarding guests’ needs.
5. Informs Supervisor/Manager of any situations that arise or need immediate attention.
6. Ensures side work is completed in a timely manner and completed prior to shift end.
7. Exhibits extreme care when handling dishware, glassware, silverware and food product.
8. Continually monitors stock levels and obtains supplies and equipment for refreshment bars.
9. Quickly clears and re sets tables
10. Consistently demonstrates the ability to maintain equipment standards. Reports any equipment malfunctions immediately.
11. Always follows department training standards
12. Helps to keep the restaurant sanitized up to training standards
13. Sanitizes restroom after each use
Minimum Qualifications:
1. Must have a high school diploma or G.E.D.
2. Must have experience in a guest contact position.
3. Must possess excellent interpersonal and communication skills.
4. Prior experience in food service preferred.
5. Ability to stand and walk for long periods of time.
6. Ability to lift and carry up to 50 lbs.
Physical Requirements:
Requirements/ Activities | Sometimes 0-29% | Frequently 30-50% | Constantly >60% | Not Applicable |
Bending/Pushing/Pulling | ||||
Kneeling | ||||
Bending | ||||
Reaching Over Shoulder | ||||
Stretching | ||||
Twisting | ||||
Sitting | ||||
Standing | ||||
Walking | ||||
Climbing Stairs | ||||
Climbing Ladders | ||||
Digging | ||||
Manual Dexterity | ||||
Simple Grasping | ||||
Dialing | ||||
Collating/Filing | ||||
Using a Keyboard | ||||
Hearing | ||||
Listening | ||||
Speaking | ||||
Reading | ||||
Writing | ||||
Vision | ||||
Color Recognition | ||||
Vehicle Operation |
Weight | Sometimes 0-29% | Frequently 30-50% | Constantly >60% | Not Applicable |
Up to 10 lbs. | ||||
Up to 20 lbs. | ||||
Up to 35 lbs. | ||||
Up to 50 lbs. | ||||
Up to 75 lbs. | ||||
Up to 100 lbs. | ||||
Over 100 lbs. |
Environmental Demands:
A. During a typical work shift, does the job involve working under extreme cold or extreme heat?
Yes Essential Frequently
No Marginal Occasionally
Seldom
Temperature Range: __ Duration of Exposure: _____________
B. During a typical work shift, does the job involve working under extreme noise?
Yes Essential Frequently
No Marginal Occasionally
Seldom
Noise Range: ___________ Duration of Exposure: ______________
C. During a typical work shift, does the job involve working around mechanical/electrical hazards?
Yes Essential Frequently
No Marginal Occasionally
Seldom
Describe the risk(s):
Food Runner
Department: | Food and Beverage | Reports To: | Restaurant Supervisor/Manager |
|
| Last Update: | 06/01/2020 |
Duties & Responsibilities:
1. Always provides prompt and courteous food & beverage services to every guest by bringing food to table in a timely manner.
2. Attempts to control food costs; throw away, etc.
3. Demonstrates knowledge of menu items.
4. Effectively communicates with food server regarding guests’ needs.
5. Informs Supervisor/Manager of any situations that arise or need immediate attention.
6. Ensures side work is completed in a timely manner and completed prior to shift end.
7. Exhibits extreme care when handling dishware, glassware, silverware and food product.
8. Continually monitors stock levels and obtains supplies and equipment for refreshment bars.
9. Quickly clears and re sets tables
10. Consistently demonstrates the ability to maintain equipment standards. Reports any equipment malfunctions immediately.
11. Always follows department training standards
12. Helps to keep the restaurant sanitized up to training standards
13. Sanitizes restroom after each use
Minimum Qualifications:
1. Must have a high school diploma or G.E.D.
2. Must have experience in a guest contact position.
3. Must possess excellent interpersonal and communication skills.
4. Prior experience in food service preferred.
5. Ability to stand and walk for long periods of time.
6. Ability to lift and carry up to 50 lbs.
Physical Requirements:
Requirements/ Activities | Sometimes 0-29% | Frequently 30-50% | Constantly >60% | Not Applicable |
Bending/Pushing/Pulling | ||||
Kneeling | ||||
Bending | ||||
Reaching Over Shoulder | ||||
Stretching | ||||
Twisting | ||||
Sitting | ||||
Standing | ||||
Walking | ||||
Climbing Stairs | ||||
Climbing Ladders | ||||
Digging | ||||
Manual Dexterity | ||||
Simple Grasping | ||||
Dialing | ||||
Collating/Filing | ||||
Using a Keyboard | ||||
Hearing | ||||
Listening | ||||
Speaking | ||||
Reading | ||||
Writing | ||||
Vision | ||||
Color Recognition | ||||
Vehicle Operation |
Weight | Sometimes 0-29% | Frequently 30-50% | Constantly >60% | Not Applicable |
Up to 10 lbs. | ||||
Up to 20 lbs. | ||||
Up to 35 lbs. | ||||
Up to 50 lbs. | ||||
Up to 75 lbs. | ||||
Up to 100 lbs. | ||||
Over 100 lbs. |
Environmental Demands:
A. During a typical work shift, does the job involve working under extreme cold or extreme heat?
Yes Essential Frequently
No Marginal Occasionally
Seldom
Temperature Range: __ Duration of Exposure: _____________
B. During a typical work shift, does the job involve working under extreme noise?
Yes Essential Frequently
No Marginal Occasionally
Seldom
Noise Range: ___________ Duration of Exposure: ______________
C. During a typical work shift, does the job involve working around mechanical/electrical hazards?
Yes Essential Frequently
No Marginal Occasionally
Seldom
Describe the risk(s):
Salary | Minimum Wage Plus Tips |
Schedule | Part Time, Full Time |
Experience | Minimum 1 year of experience |
Location | 627 N La Peer Dr, West Hollywood, CA 90069, USA |
Salary |
Minimum Wage Plus Tips |
Schedule | Part Time, Full Time |
Experience | Minimum 1 year of experience |