Food Runner

Food Runner

Duties & Responsibilities:

1.              Always provides prompt and courteous food & beverage services to every guest by bringing food to table in a timely manner.

2.              Attempts to control food costs; throw away, etc.

3.              Demonstrates knowledge of menu items.

4.              Effectively communicates with food server regarding guests’ needs.

5.              Informs Supervisor/Manager of any situations that arise or need immediate attention.

6.              Ensures side work is completed in a timely manner and completed prior to shift end.

7.              Exhibits extreme care when handling dishware, glassware, silverware and food product.

8.              Continually monitors stock levels and obtains supplies and equipment for refreshment bars.

9.              Quickly clears and re sets tables

10.            Consistently demonstrates the ability to maintain equipment standards.  Reports any equipment malfunctions immediately.

11.            Always follows department training standards

12.            Helps to keep the restaurant sanitized up to training standards

13.            Sanitizes restroom after each use

Minimum Qualifications:

1.         Must have a high school diploma or G.E.D.

2.         Must have experience in a guest contact position.

3.         Must possess excellent interpersonal and communication skills.

4.         Prior experience in food service preferred.

5.         Ability to stand and walk for long periods of time.

6.         Ability to lift and carry up to 50 lbs.

Physical Requirements:

Environmental Demands:

A.    During a typical work shift, does the job involve working under extreme cold or extreme heat?

                    Yes               Essential                    Frequently

                    No                Marginal                    Occasionally

                                                                                Seldom

Temperature Range:         __         Duration of Exposure: _____________

B.  During a typical work shift, does the job involve working under extreme noise?

                    Yes               Essential                    Frequently

                    No                Marginal                    Occasionally

                                                                                 Seldom

Noise Range:  ___________                      Duration of Exposure: ______________

C.         During a typical work shift, does the job involve working around mechanical/electrical hazards?

                     Yes               Essential                    Frequently

                    No                Marginal                    Occasionally

                                                                                 Seldom

Describe the risk(s):         

Food Runner

Duties & Responsibilities:

1.              Always provides prompt and courteous food & beverage services to every guest by bringing food to table in a timely manner.

2.              Attempts to control food costs; throw away, etc.

3.              Demonstrates knowledge of menu items.

4.              Effectively communicates with food server regarding guests’ needs.

5.              Informs Supervisor/Manager of any situations that arise or need immediate attention.

6.              Ensures side work is completed in a timely manner and completed prior to shift end.

7.              Exhibits extreme care when handling dishware, glassware, silverware and food product.

8.              Continually monitors stock levels and obtains supplies and equipment for refreshment bars.

9.              Quickly clears and re sets tables

10.            Consistently demonstrates the ability to maintain equipment standards.  Reports any equipment malfunctions immediately.

11.            Always follows department training standards

12.            Helps to keep the restaurant sanitized up to training standards

13.            Sanitizes restroom after each use

Minimum Qualifications:

1.         Must have a high school diploma or G.E.D.

2.         Must have experience in a guest contact position.

3.         Must possess excellent interpersonal and communication skills.

4.         Prior experience in food service preferred.

5.         Ability to stand and walk for long periods of time.

6.         Ability to lift and carry up to 50 lbs.

Physical Requirements:

Environmental Demands:

A.    During a typical work shift, does the job involve working under extreme cold or extreme heat?

                    Yes               Essential                    Frequently

                    No                Marginal                    Occasionally

                                                                                Seldom

Temperature Range:         __         Duration of Exposure: _____________

B.  During a typical work shift, does the job involve working under extreme noise?

                    Yes               Essential                    Frequently

                    No                Marginal                    Occasionally

                                                                                 Seldom

Noise Range:  ___________                      Duration of Exposure: ______________

C.         During a typical work shift, does the job involve working around mechanical/electrical hazards?

                     Yes               Essential                    Frequently

                    No                Marginal                    Occasionally

                                                                                 Seldom

Describe the risk(s):