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Maison Pickle Manager
Summary
Maison Pickle Manager
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 3 years of experience |
| Location | 2315 Broadway, New York, NY 10024, USA |
| Category | Neighborhood Casual |
Maison Pickle Manager
Description
The candidate must be driven to lead, nurture and motivate a high performing team:
- Should have top industry experience and the ability to raise our already high standards of quality and guest satisfaction.
- 3+ years of operational restaurant or hotel management experience (front of the house)
- Excellent work ethic and dedication to the hospitality industry.
- Has an influential philosophy leadership and floor management presence based on mutual respect and organization coupled with strong business acumen.
- Lives the hospitality quotient and necessary communication skills. Cultivating and continuously improving guest rapport with new guests as well as our returning guests.
- The ability to maintain a calm demeanor under pressure while understanding the principles of People, Product and Process.
- Adheres to guidelines with regard to company standards.
- Strong computer and reservation/table management skills; Aloha, Pulse, Resy, Hotschedules
- Maintains a clean, safe, hazard-free work environment within area of responsibility
- Certification by NYCDH, Sommelier and T.I.P.S. is a plus.
- Must have a flexible schedule and available to work nights and weekends
- Should have top industry experience and the ability to raise our already high standards of quality and guest satisfaction.
- 3+ years of operational restaurant or hotel management experience (front of the house)
- Excellent work ethic and dedication to the hospitality industry.
- Has an influential philosophy leadership and floor management presence based on mutual respect and organization coupled with strong business acumen.
- Lives the hospitality quotient and necessary communication skills. Cultivating and continuously improving guest rapport with new guests as well as our returning guests.
- The ability to maintain a calm demeanor under pressure while understanding the principles of People, Product and Process.
- Adheres to guidelines with regard to company standards.
- Strong computer and reservation/table management skills; Aloha, Pulse, Resy, Hotschedules
- Maintains a clean, safe, hazard-free work environment within area of responsibility
- Certification by NYCDH, Sommelier and T.I.P.S. is a plus.
- Must have a flexible schedule and available to work nights and weekends
The candidate must be driven to lead, nurture and motivate a high performing team:
- Should have top industry experience and the ability to raise our already high standards of quality and guest satisfaction.
- 3+ years of operational restaurant or hotel management experience (front of the house)
- Excellent work ethic and dedication to the hospitality industry.
- Has an influential philosophy leadership and floor management presence based on mutual respect and organization coupled with strong business acumen.
- Lives the hospitality quotient and necessary communication skills. Cultivating and continuously improving guest rapport with new guests as well as our returning guests.
- The ability to maintain a calm demeanor under pressure while understanding the principles of People, Product and Process.
- Adheres to guidelines with regard to company standards.
- Strong computer and reservation/table management skills; Aloha, Pulse, Resy, Hotschedules
- Maintains a clean, safe, hazard-free work environment within area of responsibility
- Certification by NYCDH, Sommelier and T.I.P.S. is a plus.
- Must have a flexible schedule and available to work nights and weekends
- Should have top industry experience and the ability to raise our already high standards of quality and guest satisfaction.
- 3+ years of operational restaurant or hotel management experience (front of the house)
- Excellent work ethic and dedication to the hospitality industry.
- Has an influential philosophy leadership and floor management presence based on mutual respect and organization coupled with strong business acumen.
- Lives the hospitality quotient and necessary communication skills. Cultivating and continuously improving guest rapport with new guests as well as our returning guests.
- The ability to maintain a calm demeanor under pressure while understanding the principles of People, Product and Process.
- Adheres to guidelines with regard to company standards.
- Strong computer and reservation/table management skills; Aloha, Pulse, Resy, Hotschedules
- Maintains a clean, safe, hazard-free work environment within area of responsibility
- Certification by NYCDH, Sommelier and T.I.P.S. is a plus.
- Must have a flexible schedule and available to work nights and weekends
Details
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 3 years of experience |
| Location | 2315 Broadway, New York, NY 10024, USA |
| Category | Neighborhood Casual |
Skills
Inventory Management
Training Experience
Staff Scheduling
Basic Knowledge of Wines
Basic Beers/Spirits Knowledge
Fine Dining Experience
New York Restaurant experience
POS Systems
OpenTable Experience
Advanced Knowledge of Wines
By applying you confirm you have these skills.
Pickle Hospitality
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 3 years of experience |
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2315 Broadway, New York, NY 10024, USA