Salary | To be discussed |
Schedule | Part Time, Full Time |
Experience | Minimum 1 year of experience |
Location | 500 N Clark St, Chicago, IL 60654, USA |
Hola, Chicago! Chef José Andrés will bring his original Spanish concept, Jaleo, to the amazing River North neighborhood. We are looking for Line Cooks to join and help lead our team in this exciting new opening.
Walk-In's Welcome. Competitive pay, benefits and hours plus $500.00 Sign-on and Retention Bonus!
ThinkFoodGroup restaurants have always been centered around our original mission, Change the World through the Power of Food! From fast casual to fine dining and everything in between, TFG’ers know they all play a critical role in overall success of our brands.
What we would like from you:
What you can expect from us:
Skills & Conditions
Knowledge of appropriate table settings and service ware.Requires manual dexterity to use and operate all necessary equipment.
ThinkFoodGroup restaurants span across America including Miami, Orlando, Las Vegas, NYC, Chicago and of course Washington, DC. Since 1993, our restaurants reflect the authentic roots of each concept, and showcase José's passion for telling the stories of a culture through food.
*ThinkFoodGroup requires all staff and guests over 12 years of age who are dining indoors to be fully vaccinated.*
ThinkFoodGroup is an Equal Opportunity Employer and participates in the federal government E-Verify Program.
Hola, Chicago! Chef José Andrés will bring his original Spanish concept, Jaleo, to the amazing River North neighborhood. We are looking for Line Cooks to join and help lead our team in this exciting new opening.
Walk-In's Welcome. Competitive pay, benefits and hours plus $500.00 Sign-on and Retention Bonus!
ThinkFoodGroup restaurants have always been centered around our original mission, Change the World through the Power of Food! From fast casual to fine dining and everything in between, TFG’ers know they all play a critical role in overall success of our brands.
What we would like from you:
What you can expect from us:
Skills & Conditions
Knowledge of appropriate table settings and service ware.Requires manual dexterity to use and operate all necessary equipment.
ThinkFoodGroup restaurants span across America including Miami, Orlando, Las Vegas, NYC, Chicago and of course Washington, DC. Since 1993, our restaurants reflect the authentic roots of each concept, and showcase José's passion for telling the stories of a culture through food.
*ThinkFoodGroup requires all staff and guests over 12 years of age who are dining indoors to be fully vaccinated.*
ThinkFoodGroup is an Equal Opportunity Employer and participates in the federal government E-Verify Program.
Salary | To be discussed |
Schedule | Part Time, Full Time |
Experience | Minimum 1 year of experience |
Location | 500 N Clark St, Chicago, IL 60654, USA |