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Bartender

Category
Premium Casual
Cuisine
Spanish
Summary
Bartender
Salary To Be discussed
Schedule Part Time, Full Time
Experience Minimum 3 years of experience
Location 480 7th St NW, Washington, DC 20004, USA
Category Premium Casual
Cuisine Spanish

Bartender


Description

Bartender

 

José Andrés restaurants have always been centered around our original mission, Change the World through the Power of Food! From fast casual to fine dining and everything in between, TFG’ers know they all play a critical role in overall success of our brands.

 What we would like from you:

  • Exceed guests’ expectations by providing an authentic, friendly, enthusiastic, professional culinary experience paired with impeccable service and a genuine sense of hospitality.
  • Maintain and oversee all aspects of the bar including a cash drawer/POS system, customer consumption and support of your front of house and back of house teammates.
  • Precisely prepare and execute an exciting menu of handmade cocktails.
  • A passion for continuous learning and discovery by embracing an active and innovative approach to expanding your knowledge of food and beverage.
  • Ability to articulate an appealing description of every item we offer. Explain how various menu items are prepared, describing ingredients and cooking methods
  • Participates in the R&D part of cocktails creations with the team, Head Bartender and TFG Cocktail Innovator
What you can expect from us:
  • Competitive Pay with industry leading benefits
  • Access to Medical, Dental, Vision, 401k, and even insurance for your pets
  • 50% off food at any of our restaurants
  • Flexible Schedules
  • Fun, Dynamic, Innovative atmosphere
  • Education Assistance/Tuition Reimbursement
  • Career Advancement opportunities

 

Skills & Conditions

Knowledge of appropriate table settings and service ware.
Thorough knowledge of menu items and service procedures.
Ability to take direction and work in a team environment and to work calmly and effectively under pressure.
Must have problem solving abilities, be self-motivated, and organized.
This position will spend 100% of the time standing or walking.
Must be able to stand and exert well-paced mobility for up to 8 hours in length.
Must be able to exert well-paced ability to maneuver between functions occurring simultaneously.
Must be able to lift up to 15 lbs. on a regular and continuing basis.
May be required to lift trays of food or food items weighing up to 30 lbs. occasionally.
Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.
Talking and hearing occur continuously in the process of communicating with guests, supervisors and other employees.

Requires manual dexterity to use and operate all necessary equipment.  

 

ThinkFoodGroup restaurants span across America including Miami, Orlando, Las Vegas, NYC, Chicago and of course Washington, DC. Since 1993, our restaurants reflect the authentic roots of each concept, and showcase José's passion for telling the stories of a culture through food.

 

ThinkFoodGroup is an Equal Opportunity Employer and participates in the federal government E-Verify Program.

 

Bartender

 

José Andrés restaurants have always been centered around our original mission, Change the World through the Power of Food! From fast casual to fine dining and everything in between, TFG’ers know they all play a critical role in overall success of our brands.

 What we would like from you:

  • Exceed guests’ expectations by providing an authentic, friendly, enthusiastic, professional culinary experience paired with impeccable service and a genuine sense of hospitality.
  • Maintain and oversee all aspects of the bar including a cash drawer/POS system, customer consumption and support of your front of house and back of house teammates.
  • Precisely prepare and execute an exciting menu of handmade cocktails.
  • A passion for continuous learning and discovery by embracing an active and innovative approach to expanding your knowledge of food and beverage.
  • Ability to articulate an appealing description of every item we offer. Explain how various menu items are prepared, describing ingredients and cooking methods
  • Participates in the R&D part of cocktails creations with the team, Head Bartender and TFG Cocktail Innovator
What you can expect from us:
  • Competitive Pay with industry leading benefits
  • Access to Medical, Dental, Vision, 401k, and even insurance for your pets
  • 50% off food at any of our restaurants
  • Flexible Schedules
  • Fun, Dynamic, Innovative atmosphere
  • Education Assistance/Tuition Reimbursement
  • Career Advancement opportunities

 

Skills & Conditions

Knowledge of appropriate table settings and service ware.
Thorough knowledge of menu items and service procedures.
Ability to take direction and work in a team environment and to work calmly and effectively under pressure.
Must have problem solving abilities, be self-motivated, and organized.
This position will spend 100% of the time standing or walking.
Must be able to stand and exert well-paced mobility for up to 8 hours in length.
Must be able to exert well-paced ability to maneuver between functions occurring simultaneously.
Must be able to lift up to 15 lbs. on a regular and continuing basis.
May be required to lift trays of food or food items weighing up to 30 lbs. occasionally.
Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.
Talking and hearing occur continuously in the process of communicating with guests, supervisors and other employees.

Requires manual dexterity to use and operate all necessary equipment.  

 

ThinkFoodGroup restaurants span across America including Miami, Orlando, Las Vegas, NYC, Chicago and of course Washington, DC. Since 1993, our restaurants reflect the authentic roots of each concept, and showcase José's passion for telling the stories of a culture through food.

 

ThinkFoodGroup is an Equal Opportunity Employer and participates in the federal government E-Verify Program.

 


Details
Salary To Be discussed
Schedule Part Time, Full Time
Experience Minimum 3 years of experience
Location 480 7th St NW, Washington, DC 20004, USA
Category Premium Casual
Cuisine Spanish

Skills
Inventory Management
Basic Knowledge of Wines
Advanced Beers/Spirits Knowledge
Casual Dining Experience
Fine Dining Experience
Fast-Paced Experience
Knowledge of Classic Cocktail
By applying you confirm you have these skills.


480 7th St NW, Washington, DC 20004, USA