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Summary
Restaurant Manager
Salary To be discussed
Schedule Full Time
Experience Minimum 3 years of experience
Location 1 Central Park West, New York, NY 10023, USA

Restaurant Manager


Description
Jean-Georges is seeking a Restaurant Manager!

If you are passionate about hospitality and want to be part of a great team with amazing potential for growth, this is the perfect opportunity to take your career to the next level!
Jean-Georges has forged a global reputation as one of the best chefs in the world by pioneering innovative cuisines with amazing diversity. With a passionate commitment to pampering and pleasing guests, Jean-Georges is one of the undisputed premiere restaurant groups in the world. We are looking for individuals who want to grow within the hospitality industry. Because joining us opens the doors to growth within an organization of over 25 restaurants located in 5 countries!

Ideal Candidates would have the following prerequisites and characteristics:
• A minimum of 3 years fine dining Restaurant Management experience required
• Passionate about food & beverage
• Able to understand and follow written and verbal instructions
• Detail oriented
• Computer literacy to include: Aloha, Micros, Microsoft Office, OpenTable/Resy, Harri
• Able to multitask and work in a fast-paced environment
• Excellent interpersonal and communication skills.
• Excellent phone skills, customer service oriented and proactive.
• Able to maintain a positive and professional demeanor at all times
• Is friendly, engaging, gracious, has the ability to focus and connect with all guests at all levels and employees and exceed their expectations
• Participates in teamwork and assists other departments when needed
• Maintains a fun and energetic attitude at all times
• Possesses a proven track record for guest satisfaction
• Experience in various capacities of restaurant staff (ie: server, host, bartender, busser, runner, etc.) strongly preferred
• FULL AVAILABILITY- daytime hours, evening hours and weekends

Look forward to hearing from you!

Jean-Georges Restaurant opened in 1997 to critical acclaim. The jewel of Chef Jean-Georges Vongerichten's empire, the restaurant offers the very best in fine dining. Consistently awarded four stars by the New York Times and three Michelin stars, Jean-Georges presents exquisitely crafted dishes blending French, American and Asian influences. The local farmer's market is the driving force behind the seasonal, ever-changing menu. Chef Jean-Georges is a master at maintaining the essence of ingredients while using them inventively to produce the best flavor. Jean-Georges' chic and intimate dining room was redesigned by Thomas Juul-Hansen, with striking lighting by L'Observatoire. Impeccable service, tableside preparations, and floor-to-ceiling windows with stunning views of Central Park and Columbus Circle all contribute to an unforgettable dining experience.

Near 1, 2, A, D, N, Q, R, W trains & M5, M7, M10, M20, M104 bus service***

For more information, please visit our website: http://www.jean-georgesrestaurant.com

"Jean-Georges is an Equal Opportunity Employer committed to excellence through diversity."
Jean-Georges is seeking a Restaurant Manager!

If you are passionate about hospitality and want to be part of a great team with amazing potential for growth, this is the perfect opportunity to take your career to the next level!
Jean-Georges has forged a global reputation as one of the best chefs in the world by pioneering innovative cuisines with amazing diversity. With a passionate commitment to pampering and pleasing guests, Jean-Georges is one of the undisputed premiere restaurant groups in the world. We are looking for individuals who want to grow within the hospitality industry. Because joining us opens the doors to growth within an organization of over 25 restaurants located in 5 countries!

Ideal Candidates would have the following prerequisites and characteristics:
• A minimum of 3 years fine dining Restaurant Management experience required
• Passionate about food & beverage
• Able to understand and follow written and verbal instructions
• Detail oriented
• Computer literacy to include: Aloha, Micros, Microsoft Office, OpenTable/Resy, Harri
• Able to multitask and work in a fast-paced environment
• Excellent interpersonal and communication skills.
• Excellent phone skills, customer service oriented and proactive.
• Able to maintain a positive and professional demeanor at all times
• Is friendly, engaging, gracious, has the ability to focus and connect with all guests at all levels and employees and exceed their expectations
• Participates in teamwork and assists other departments when needed
• Maintains a fun and energetic attitude at all times
• Possesses a proven track record for guest satisfaction
• Experience in various capacities of restaurant staff (ie: server, host, bartender, busser, runner, etc.) strongly preferred
• FULL AVAILABILITY- daytime hours, evening hours and weekends

Look forward to hearing from you!

Jean-Georges Restaurant opened in 1997 to critical acclaim. The jewel of Chef Jean-Georges Vongerichten's empire, the restaurant offers the very best in fine dining. Consistently awarded four stars by the New York Times and three Michelin stars, Jean-Georges presents exquisitely crafted dishes blending French, American and Asian influences. The local farmer's market is the driving force behind the seasonal, ever-changing menu. Chef Jean-Georges is a master at maintaining the essence of ingredients while using them inventively to produce the best flavor. Jean-Georges' chic and intimate dining room was redesigned by Thomas Juul-Hansen, with striking lighting by L'Observatoire. Impeccable service, tableside preparations, and floor-to-ceiling windows with stunning views of Central Park and Columbus Circle all contribute to an unforgettable dining experience.

Near 1, 2, A, D, N, Q, R, W trains & M5, M7, M10, M20, M104 bus service***

For more information, please visit our website: http://www.jean-georgesrestaurant.com

"Jean-Georges is an Equal Opportunity Employer committed to excellence through diversity."

Details
Salary To be discussed
Schedule Full Time
Experience Minimum 3 years of experience
Location 1 Central Park West, New York, NY 10023, USA

Skills
TIPS Awareness
Training Experience
Staff Scheduling
Microsoft Office
Point of Sale
Fine Dining Experience
New York Restaurant experience
POS Systems
Money Handling
Fast-Paced Experience
Fluent in English
TIPS Certification
Advanced Knowledge of Cash Registers/ Money Handling
RESY Experience
Harri experince
By applying you confirm you have these skills.

expired job post

1 Central Park West, New York, NY 10023, USA