Accessibility
Room Service Manager
Summary
Room Service Manager
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 1 year of experience |
| Location | 1 Central Park West, New York, NY 10023, USA |
Room Service Manager
Description
We are currently seeking to fill the role of In Room Dining (Room Service) Manager.
If you are passionate about hospitality and want to be part of a great team with amazing potential for growth, this is the perfect opportunity to take your career to the next level!
Responsibilities (these are not all inclusive):
Day to day operations of room service department
Management of a staff of 20+/- employees
Liaison between restaurant and hotel
Scheduling of IRD department
Continually develop staff through the identification of ongoing training needs and the implementation of the necessary programs
Ensure the quality of all aspects of the department including the food, beverage, service and physical structure
Conduct daily walk through of the restaurant and department to determine areas which need attention or repair
**This position also opens the restaurant for breakfast service two times per week.**
Ideal Candidates would have the following prerequisites and characteristics:
2+ years’ experience working in a Fine Dining setting
1+ years’ experience in a Management role
Passionate about food & beverage
Able to understand and follow written and verbal instructions
Detail oriented
Computer literacy to include: Aloha, Micros, Microsoft Office, OpenTable/Resy
Able to multitask and work in a fast-paced environment
Excellent interpersonal and communication skills
Excellent phone skills, customer service oriented and proactive
Able to maintain a positive and professional demeanor at all times
Is friendly, engaging, gracious, has the ability to focus and connect with all guests at all levels and employees and exceed their expectations
Participates in teamwork and assists other departments when needed
Maintains a fun and enthusiastic attitude at all times
Possesses a proven track record for guest satisfaction
Experience in various capacities of restaurant staff (ie: server, host, bartender, busser, runner, etc.) strongly preferred
FULL AVAILABILITY- daytime hours, evening hours and weekends
***Near 1, 2, A, D, N, Q, R, W trains & M5, M7, M10, M20, M104 bus service***
For more information, please visit our website: http://www.jean-georgesrestaurant.com
"Jean-Georges is an Equal Opportunity Employer committed to excellence through diversity."
If you are passionate about hospitality and want to be part of a great team with amazing potential for growth, this is the perfect opportunity to take your career to the next level!
Responsibilities (these are not all inclusive):
Day to day operations of room service department
Management of a staff of 20+/- employees
Liaison between restaurant and hotel
Scheduling of IRD department
Continually develop staff through the identification of ongoing training needs and the implementation of the necessary programs
Ensure the quality of all aspects of the department including the food, beverage, service and physical structure
Conduct daily walk through of the restaurant and department to determine areas which need attention or repair
**This position also opens the restaurant for breakfast service two times per week.**
Ideal Candidates would have the following prerequisites and characteristics:
2+ years’ experience working in a Fine Dining setting
1+ years’ experience in a Management role
Passionate about food & beverage
Able to understand and follow written and verbal instructions
Detail oriented
Computer literacy to include: Aloha, Micros, Microsoft Office, OpenTable/Resy
Able to multitask and work in a fast-paced environment
Excellent interpersonal and communication skills
Excellent phone skills, customer service oriented and proactive
Able to maintain a positive and professional demeanor at all times
Is friendly, engaging, gracious, has the ability to focus and connect with all guests at all levels and employees and exceed their expectations
Participates in teamwork and assists other departments when needed
Maintains a fun and enthusiastic attitude at all times
Possesses a proven track record for guest satisfaction
Experience in various capacities of restaurant staff (ie: server, host, bartender, busser, runner, etc.) strongly preferred
FULL AVAILABILITY- daytime hours, evening hours and weekends
***Near 1, 2, A, D, N, Q, R, W trains & M5, M7, M10, M20, M104 bus service***
For more information, please visit our website: http://www.jean-georgesrestaurant.com
"Jean-Georges is an Equal Opportunity Employer committed to excellence through diversity."
We are currently seeking to fill the role of In Room Dining (Room Service) Manager.
If you are passionate about hospitality and want to be part of a great team with amazing potential for growth, this is the perfect opportunity to take your career to the next level!
Responsibilities (these are not all inclusive):
Day to day operations of room service department
Management of a staff of 20+/- employees
Liaison between restaurant and hotel
Scheduling of IRD department
Continually develop staff through the identification of ongoing training needs and the implementation of the necessary programs
Ensure the quality of all aspects of the department including the food, beverage, service and physical structure
Conduct daily walk through of the restaurant and department to determine areas which need attention or repair
**This position also opens the restaurant for breakfast service two times per week.**
Ideal Candidates would have the following prerequisites and characteristics:
2+ years’ experience working in a Fine Dining setting
1+ years’ experience in a Management role
Passionate about food & beverage
Able to understand and follow written and verbal instructions
Detail oriented
Computer literacy to include: Aloha, Micros, Microsoft Office, OpenTable/Resy
Able to multitask and work in a fast-paced environment
Excellent interpersonal and communication skills
Excellent phone skills, customer service oriented and proactive
Able to maintain a positive and professional demeanor at all times
Is friendly, engaging, gracious, has the ability to focus and connect with all guests at all levels and employees and exceed their expectations
Participates in teamwork and assists other departments when needed
Maintains a fun and enthusiastic attitude at all times
Possesses a proven track record for guest satisfaction
Experience in various capacities of restaurant staff (ie: server, host, bartender, busser, runner, etc.) strongly preferred
FULL AVAILABILITY- daytime hours, evening hours and weekends
***Near 1, 2, A, D, N, Q, R, W trains & M5, M7, M10, M20, M104 bus service***
For more information, please visit our website: http://www.jean-georgesrestaurant.com
"Jean-Georges is an Equal Opportunity Employer committed to excellence through diversity."
If you are passionate about hospitality and want to be part of a great team with amazing potential for growth, this is the perfect opportunity to take your career to the next level!
Responsibilities (these are not all inclusive):
Day to day operations of room service department
Management of a staff of 20+/- employees
Liaison between restaurant and hotel
Scheduling of IRD department
Continually develop staff through the identification of ongoing training needs and the implementation of the necessary programs
Ensure the quality of all aspects of the department including the food, beverage, service and physical structure
Conduct daily walk through of the restaurant and department to determine areas which need attention or repair
**This position also opens the restaurant for breakfast service two times per week.**
Ideal Candidates would have the following prerequisites and characteristics:
2+ years’ experience working in a Fine Dining setting
1+ years’ experience in a Management role
Passionate about food & beverage
Able to understand and follow written and verbal instructions
Detail oriented
Computer literacy to include: Aloha, Micros, Microsoft Office, OpenTable/Resy
Able to multitask and work in a fast-paced environment
Excellent interpersonal and communication skills
Excellent phone skills, customer service oriented and proactive
Able to maintain a positive and professional demeanor at all times
Is friendly, engaging, gracious, has the ability to focus and connect with all guests at all levels and employees and exceed their expectations
Participates in teamwork and assists other departments when needed
Maintains a fun and enthusiastic attitude at all times
Possesses a proven track record for guest satisfaction
Experience in various capacities of restaurant staff (ie: server, host, bartender, busser, runner, etc.) strongly preferred
FULL AVAILABILITY- daytime hours, evening hours and weekends
***Near 1, 2, A, D, N, Q, R, W trains & M5, M7, M10, M20, M104 bus service***
For more information, please visit our website: http://www.jean-georgesrestaurant.com
"Jean-Georges is an Equal Opportunity Employer committed to excellence through diversity."
Details
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 1 year of experience |
| Location | 1 Central Park West, New York, NY 10023, USA |
Skills
Inventory Management
Training Experience
Staff Scheduling
Microsoft Office
Open Table
Online Ordering
Point of Sale
Basic Knowledge of Wines
Basic Beers/Spirits Knowledge
Fine Dining Experience
New York Restaurant experience
POS Systems
Fast-Paced Experience
Fluent in English
Knowledge of Coffees
Knowledge of Teas
TIPS Awareness
TIPS Certification
Food Safety
By applying you confirm you have these skills.
Jean-Georges Restaurant
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 1 year of experience |
Share with Friends
1 Central Park West, New York, NY 10023, USA