Salary | Minimum Wage |
Schedule | Part Time, Full Time |
Experience | Minimum 1 year of experience |
Location | 1 Central Park West, New York, NY 10023, USA |
We are actively seeking individuals to fill our polisher position.
The individual ideally possesses the following qualities:
- Ability to multi-task
- A strong sense of urgency
- A desire for growth
- A rigorous attention to detail
- A positive, team-player attitude
Responsibilities (these are not all-inclusive):
-Polishing glassware and silverware
-Folding napkins
-Helping with coffee making
-Organizing
-Other duties as assigned
Jean-Georges Restaurant opened in 1997 to critical acclaim. The jewel of Chef Jean-Georges Vongerichten's empire, the restaurant offers the very best in fine dining. Consistently awarded four stars by the New York Times and three Michelin stars, Jean-Georges presents exquisitely crafted dishes blending French, American and Asian influences. The local farmer's market is the driving force behind the seasonal, ever-changing menu. Chef Jean-Georges is a master at maintaining the essence of ingredients while using them inventively to produce the best flavor. Jean-Georges' chic and intimate dining room was redesigned by Thomas Juul-Hansen, with striking lighting by L'Observatoire. Impeccable service, tableside preparations, and floor-to-ceiling windows with stunning views of Central Park and Columbus Circle all contribute to an unforgettable dining experience.
For more information, please visit our website: http://www.jean-georgesrestaurant.com
"Jean-Georges is an Equal Opportunity Employer Committed to Excellence Through Diversity."
We are actively seeking individuals to fill our polisher position.
The individual ideally possesses the following qualities:
- Ability to multi-task
- A strong sense of urgency
- A desire for growth
- A rigorous attention to detail
- A positive, team-player attitude
Responsibilities (these are not all-inclusive):
-Polishing glassware and silverware
-Folding napkins
-Helping with coffee making
-Organizing
-Other duties as assigned
Jean-Georges Restaurant opened in 1997 to critical acclaim. The jewel of Chef Jean-Georges Vongerichten's empire, the restaurant offers the very best in fine dining. Consistently awarded four stars by the New York Times and three Michelin stars, Jean-Georges presents exquisitely crafted dishes blending French, American and Asian influences. The local farmer's market is the driving force behind the seasonal, ever-changing menu. Chef Jean-Georges is a master at maintaining the essence of ingredients while using them inventively to produce the best flavor. Jean-Georges' chic and intimate dining room was redesigned by Thomas Juul-Hansen, with striking lighting by L'Observatoire. Impeccable service, tableside preparations, and floor-to-ceiling windows with stunning views of Central Park and Columbus Circle all contribute to an unforgettable dining experience.
For more information, please visit our website: http://www.jean-georgesrestaurant.com
"Jean-Georges is an Equal Opportunity Employer Committed to Excellence Through Diversity."
Salary | Minimum Wage |
Schedule | Part Time, Full Time |
Experience | Minimum 1 year of experience |
Location | 1 Central Park West, New York, NY 10023, USA |