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Bartender
Summary
Bartender
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 2 years of experience |
| Location | 1 Central Park West, New York, NY 10023, USA |
Bartender
Description
Jean-Georges Seeking Experienced Bartenders!
Ideal Candidates would have the following prerequisites and characteristics:
Experience working in a fast-paced restaurant
Desire and dedication to learn and offer fine dining service
Organization and multi-tasking skills
A minimum of two years working in a fine dining establishment
An enthusiastic and outgoing demeanor
Ability to work as a team player
Competencies:
Customer Focus
Communication Proficiency
Strong Organizational Skills
Stress Management/Composure
Time Management
This position requires FULL AVAILABILITY- daytime hours, evening hours and weekends.
We look forward to meeting you!
Jean-Georges Restaurant opened in 1997 to critical acclaim. The jewel of Chef Jean-Georges Vongerichten's empire, the restaurant offers the very best in fine dining. Consistently awarded four stars by the New York Times and three Michelin stars, Jean-Georges presents exquisitely crafted dishes blending French, American and Asian influences. The local farmer's market is the driving force behind the seasonal, ever-changing menu. Chef Jean-Georges is a master at maintaining the essence of ingredients while using them inventively to produce the best flavor. Jean-Georges' chic and intimate dining room was redesigned by Thomas Juul-Hansen, with striking lighting by L'Observatoire. Impeccable service, tableside preparations, and floor-to-ceiling windows with stunning views of Central Park and Columbus Circle all contribute to an unforgettable dining experience.
For more information, please visit our website: http://www.jean-georgesrestaurant.com
"Jean-Georges is an Equal Opportunity Employer Committed to Excellence Through Diversity"
Ideal Candidates would have the following prerequisites and characteristics:
Experience working in a fast-paced restaurant
Desire and dedication to learn and offer fine dining service
Organization and multi-tasking skills
A minimum of two years working in a fine dining establishment
An enthusiastic and outgoing demeanor
Ability to work as a team player
Competencies:
Customer Focus
Communication Proficiency
Strong Organizational Skills
Stress Management/Composure
Time Management
This position requires FULL AVAILABILITY- daytime hours, evening hours and weekends.
We look forward to meeting you!
Jean-Georges Restaurant opened in 1997 to critical acclaim. The jewel of Chef Jean-Georges Vongerichten's empire, the restaurant offers the very best in fine dining. Consistently awarded four stars by the New York Times and three Michelin stars, Jean-Georges presents exquisitely crafted dishes blending French, American and Asian influences. The local farmer's market is the driving force behind the seasonal, ever-changing menu. Chef Jean-Georges is a master at maintaining the essence of ingredients while using them inventively to produce the best flavor. Jean-Georges' chic and intimate dining room was redesigned by Thomas Juul-Hansen, with striking lighting by L'Observatoire. Impeccable service, tableside preparations, and floor-to-ceiling windows with stunning views of Central Park and Columbus Circle all contribute to an unforgettable dining experience.
For more information, please visit our website: http://www.jean-georgesrestaurant.com
"Jean-Georges is an Equal Opportunity Employer Committed to Excellence Through Diversity"
Jean-Georges Seeking Experienced Bartenders!
Ideal Candidates would have the following prerequisites and characteristics:
Experience working in a fast-paced restaurant
Desire and dedication to learn and offer fine dining service
Organization and multi-tasking skills
A minimum of two years working in a fine dining establishment
An enthusiastic and outgoing demeanor
Ability to work as a team player
Competencies:
Customer Focus
Communication Proficiency
Strong Organizational Skills
Stress Management/Composure
Time Management
This position requires FULL AVAILABILITY- daytime hours, evening hours and weekends.
We look forward to meeting you!
Jean-Georges Restaurant opened in 1997 to critical acclaim. The jewel of Chef Jean-Georges Vongerichten's empire, the restaurant offers the very best in fine dining. Consistently awarded four stars by the New York Times and three Michelin stars, Jean-Georges presents exquisitely crafted dishes blending French, American and Asian influences. The local farmer's market is the driving force behind the seasonal, ever-changing menu. Chef Jean-Georges is a master at maintaining the essence of ingredients while using them inventively to produce the best flavor. Jean-Georges' chic and intimate dining room was redesigned by Thomas Juul-Hansen, with striking lighting by L'Observatoire. Impeccable service, tableside preparations, and floor-to-ceiling windows with stunning views of Central Park and Columbus Circle all contribute to an unforgettable dining experience.
For more information, please visit our website: http://www.jean-georgesrestaurant.com
"Jean-Georges is an Equal Opportunity Employer Committed to Excellence Through Diversity"
Ideal Candidates would have the following prerequisites and characteristics:
Experience working in a fast-paced restaurant
Desire and dedication to learn and offer fine dining service
Organization and multi-tasking skills
A minimum of two years working in a fine dining establishment
An enthusiastic and outgoing demeanor
Ability to work as a team player
Competencies:
Customer Focus
Communication Proficiency
Strong Organizational Skills
Stress Management/Composure
Time Management
This position requires FULL AVAILABILITY- daytime hours, evening hours and weekends.
We look forward to meeting you!
Jean-Georges Restaurant opened in 1997 to critical acclaim. The jewel of Chef Jean-Georges Vongerichten's empire, the restaurant offers the very best in fine dining. Consistently awarded four stars by the New York Times and three Michelin stars, Jean-Georges presents exquisitely crafted dishes blending French, American and Asian influences. The local farmer's market is the driving force behind the seasonal, ever-changing menu. Chef Jean-Georges is a master at maintaining the essence of ingredients while using them inventively to produce the best flavor. Jean-Georges' chic and intimate dining room was redesigned by Thomas Juul-Hansen, with striking lighting by L'Observatoire. Impeccable service, tableside preparations, and floor-to-ceiling windows with stunning views of Central Park and Columbus Circle all contribute to an unforgettable dining experience.
For more information, please visit our website: http://www.jean-georgesrestaurant.com
"Jean-Georges is an Equal Opportunity Employer Committed to Excellence Through Diversity"
Details
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 2 years of experience |
| Location | 1 Central Park West, New York, NY 10023, USA |
Skills
TIPS Awareness
Point of Sale
Training in Mixology
Advanced Knowledge of Wines
Advanced Beers/Spirits Knowledge
Fine Dining Experience
New York Restaurant experience
POS Systems
Fast-Paced Experience
TIPS Certification
Knowledge of Wine Pairings
Knowledge of Beer Pairings
Knowledge of Coffees
Knowledge of Teas
Advanced Knowledge of Cash Registers/ Money Handling
By applying you confirm you have these skills.
Jean-Georges Restaurant
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 2 years of experience |
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1 Central Park West, New York, NY 10023, USA