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Summary
Sous Chef
Salary Competitive salary
Schedule Full Time
Experience Minimum 2 years of experience
Location 350 11th Ave, New York, NY 10001, USA

Sous Chef


Description

Jibs is open and hiring now! This is the summer job that you always wanted to last forever, and fortunately, it can. Jibs is a New England-style lobster shack (but really so much more) that just happens to be in one of the most iconic spots in New York's Hudson Yards, with views of the Vessel, the Hudson and plenty of outdoor seating. This will be one of the hottest new restaurants to open this year, and we want you to be a part of it. If you're a fan of incredible sunsets, lobster rolls, oysters, steamers, burgers and fries, look no further. We're hiring for all positions - cooks, servers, bussers, managers, bartenders, hosts - and are looking for experienced, smart, dedicated individuals to join our team. We're where you want to go, so why not work with us?! Prince Street Hospitality is a dynamic and growing hospitality company based in NYC that operates some of New York's most sought-after restaurants, including the Jibs (the exciting new seafood shack on the west side), Soho's stylish Lola Taverna and Little Prince and Brooklyn's celebrated Lucali Pizza and Baby Luc's slice shop.


We are looking for talented, passionate, and committed professionals with several years of restaurant service experience to join our team! 

Ideal candidates will have a positive and outgoing attitude with an ability to speak confidently about our restaurant, food, and wine. In addition, you are a dedicated hospitality professional that takes pride in your work, is a team player, and takes safety and sanitation measures seriously. 

 
 

Job Description  
The Sous Chef’s primary responsibility is to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines ensuring total guest satisfaction. This is achieved by: 

  

  • Helping in the preparation and design of all food and drinks menus 

  • Producing high quality plates both design and taste wise 

  • Ensuring that the kitchen operates in a timely way that meets our quality standards 

  • Filling in for the Executive Chef in planning and directing food preparation when necessary 

  • Resourcefully solving any issues that arise and seize control of any problematic situation 

  • Managing and training kitchen staff, establish working schedule and assess staff’s performance 

  • Ordering supplies to stock inventory appropriately 

  • Complying with and enforcing sanitation regulations and safety standards 

  • Maintaining a positive and professional approach with coworkers and customers 

  • Performing other duties as directed 

 
 

Required experience 

  • Experience in a high-volume restaurant (2+ years Manhattan experience) 

  • Understanding of various cooking methods and cuisines 

  • Maintain high-quality standards, clean work habits with a great attention to detail 

  • Must have excellent verbal and written communication skills 

  • Familiar with industry’s best practices, equipment, and procedures 

  • Ability to meet physical and scheduling demands of the position, including, walking, standing, or lifting heavy items for extended periods and open availability to work nights, weekends, and holidays 

 
 

Prince StreetWe're where you want to go, so why not work with us?! Prince Street Hospitality is a dynamic and growing hospitality company based in NYC that operates some of New York's most sought-after restaurants, including the Jibs (the exciting new seafood shack on the west side), Soho's stylish Lola Taverna and Little Prince and Brooklyn's celebrated Lucali Pizza and Baby Luc's slice shop. We're where you want to go, so why not work with us?! Prince Street Hospitality is a dynamic and growing hospitality company based in NYC that operates some of New York's most sought-after restaurants, including the Jibs (the exciting new seafood shack on the west side), Soho's stylish Lola Taverna and Little Prince and Brooklyn's celebrated Lucali Pizza and Baby Luc's slice shop.  Hospitality is an Equal Opportunity Employer. We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status. 

Jibs is open and hiring now! This is the summer job that you always wanted to last forever, and fortunately, it can. Jibs is a New England-style lobster shack (but really so much more) that just happens to be in one of the most iconic spots in New York's Hudson Yards, with views of the Vessel, the Hudson and plenty of outdoor seating. This will be one of the hottest new restaurants to open this year, and we want you to be a part of it. If you're a fan of incredible sunsets, lobster rolls, oysters, steamers, burgers and fries, look no further. We're hiring for all positions - cooks, servers, bussers, managers, bartenders, hosts - and are looking for experienced, smart, dedicated individuals to join our team. We're where you want to go, so why not work with us?! Prince Street Hospitality is a dynamic and growing hospitality company based in NYC that operates some of New York's most sought-after restaurants, including the Jibs (the exciting new seafood shack on the west side), Soho's stylish Lola Taverna and Little Prince and Brooklyn's celebrated Lucali Pizza and Baby Luc's slice shop.


We are looking for talented, passionate, and committed professionals with several years of restaurant service experience to join our team! 

Ideal candidates will have a positive and outgoing attitude with an ability to speak confidently about our restaurant, food, and wine. In addition, you are a dedicated hospitality professional that takes pride in your work, is a team player, and takes safety and sanitation measures seriously. 

 
 

Job Description  
The Sous Chef’s primary responsibility is to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines ensuring total guest satisfaction. This is achieved by: 

  

  • Helping in the preparation and design of all food and drinks menus 

  • Producing high quality plates both design and taste wise 

  • Ensuring that the kitchen operates in a timely way that meets our quality standards 

  • Filling in for the Executive Chef in planning and directing food preparation when necessary 

  • Resourcefully solving any issues that arise and seize control of any problematic situation 

  • Managing and training kitchen staff, establish working schedule and assess staff’s performance 

  • Ordering supplies to stock inventory appropriately 

  • Complying with and enforcing sanitation regulations and safety standards 

  • Maintaining a positive and professional approach with coworkers and customers 

  • Performing other duties as directed 

 
 

Required experience 

  • Experience in a high-volume restaurant (2+ years Manhattan experience) 

  • Understanding of various cooking methods and cuisines 

  • Maintain high-quality standards, clean work habits with a great attention to detail 

  • Must have excellent verbal and written communication skills 

  • Familiar with industry’s best practices, equipment, and procedures 

  • Ability to meet physical and scheduling demands of the position, including, walking, standing, or lifting heavy items for extended periods and open availability to work nights, weekends, and holidays 

 
 

Prince StreetWe're where you want to go, so why not work with us?! Prince Street Hospitality is a dynamic and growing hospitality company based in NYC that operates some of New York's most sought-after restaurants, including the Jibs (the exciting new seafood shack on the west side), Soho's stylish Lola Taverna and Little Prince and Brooklyn's celebrated Lucali Pizza and Baby Luc's slice shop. We're where you want to go, so why not work with us?! Prince Street Hospitality is a dynamic and growing hospitality company based in NYC that operates some of New York's most sought-after restaurants, including the Jibs (the exciting new seafood shack on the west side), Soho's stylish Lola Taverna and Little Prince and Brooklyn's celebrated Lucali Pizza and Baby Luc's slice shop.  Hospitality is an Equal Opportunity Employer. We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status. 


Details
Salary Competitive salary
Schedule Full Time
Experience Minimum 2 years of experience
Location 350 11th Ave, New York, NY 10001, USA

Skills
Menu Development
Fast-Paced Experience
Culinary Degree/Training
Safe Food Handling
By applying you confirm you have these skills.

expired job post

350 11th Ave, New York, NY 10001, USA