General Manager

JOB BRIEF:

• Monitor supplies and inventory to make sure they’re used properly and efficiently and that we adhere to the store budget.
• Assign duties to crew members and create work schedules.
Interview and hire new employees.
• Direct administrative activities.
• Look over financial statements, sales reports and other performance data to gauge productivity and achieve daily, weekly and monthly sales goals.
• Engage in educational opportunities in order to remain up-to-date on the latest industry techniques, tools and trends.
• Engage in opportunities that can add to overall workplace accomplishments.

SKILLS & QUALIFICATIONS:

• An associate degree or college education in restaurant and hospitality management or institutional food service management
• At least three years of experience with a fast casual dining establishment
• Leadership and time-management skills
• Knowledge of proper food handling techniques and procedures
• Demonstrated customer and personal service skills

JOB BRIEF:

• Monitor supplies and inventory to make sure they’re used properly and efficiently and that we adhere to the store budget.
• Assign duties to crew members and create work schedules.
Interview and hire new employees.
• Direct administrative activities.
• Look over financial statements, sales reports and other performance data to gauge productivity and achieve daily, weekly and monthly sales goals.
• Engage in educational opportunities in order to remain up-to-date on the latest industry techniques, tools and trends.
• Engage in opportunities that can add to overall workplace accomplishments.

SKILLS & QUALIFICATIONS:

• An associate degree or college education in restaurant and hospitality management or institutional food service management
• At least three years of experience with a fast casual dining establishment
• Leadership and time-management skills
• Knowledge of proper food handling techniques and procedures
• Demonstrated customer and personal service skills