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Chef
Summary
Chef
| Salary | $50000 - $105000 / Year Plus Commission |
| Schedule | Full Time |
| Experience | Minimum 7 years of experience |
| Location | Cobble Hill, Brooklyn, NY, USA |
| Category | Neighborhood Casual |
| Cuisine | Modern European |
Chef
Description
Do you feel like you ready to take on a restaurant and create in your kitchen?
Looking for an ambitious NYC experienced (7+ years in the industry) executive sous chef who is ready to be a chef in a great neighborhood staple restaurant in Brooklyn. We are keeping the name "incognito" in the public profile until private meeting.
Casual elegant bistro style restaurant serves lunch, dinner and brunch. We need a creative chef who wants to make a name in the industry, can be a good leader to his team, guiding, inspiring and supervising them. This is a working chef position. Must be a team player, enthusiastic, and experimental with food trends.
Responsibilities:
- menu development
- food costing
- waste management
- inventory control
Compensation consists of base salary and profit share (discussed in person). It is a great opportunity for someone who wants to make a name in the industry, run his kitchen, and get a share of profits for hard work that he or she does.
We are looking forward to meet you!
Please provide full resume
Looking for an ambitious NYC experienced (7+ years in the industry) executive sous chef who is ready to be a chef in a great neighborhood staple restaurant in Brooklyn. We are keeping the name "incognito" in the public profile until private meeting.
Casual elegant bistro style restaurant serves lunch, dinner and brunch. We need a creative chef who wants to make a name in the industry, can be a good leader to his team, guiding, inspiring and supervising them. This is a working chef position. Must be a team player, enthusiastic, and experimental with food trends.
Responsibilities:
- menu development
- food costing
- waste management
- inventory control
Compensation consists of base salary and profit share (discussed in person). It is a great opportunity for someone who wants to make a name in the industry, run his kitchen, and get a share of profits for hard work that he or she does.
We are looking forward to meet you!
Please provide full resume
Do you feel like you ready to take on a restaurant and create in your kitchen?
Looking for an ambitious NYC experienced (7+ years in the industry) executive sous chef who is ready to be a chef in a great neighborhood staple restaurant in Brooklyn. We are keeping the name "incognito" in the public profile until private meeting.
Casual elegant bistro style restaurant serves lunch, dinner and brunch. We need a creative chef who wants to make a name in the industry, can be a good leader to his team, guiding, inspiring and supervising them. This is a working chef position. Must be a team player, enthusiastic, and experimental with food trends.
Responsibilities:
- menu development
- food costing
- waste management
- inventory control
Compensation consists of base salary and profit share (discussed in person). It is a great opportunity for someone who wants to make a name in the industry, run his kitchen, and get a share of profits for hard work that he or she does.
We are looking forward to meet you!
Please provide full resume
Looking for an ambitious NYC experienced (7+ years in the industry) executive sous chef who is ready to be a chef in a great neighborhood staple restaurant in Brooklyn. We are keeping the name "incognito" in the public profile until private meeting.
Casual elegant bistro style restaurant serves lunch, dinner and brunch. We need a creative chef who wants to make a name in the industry, can be a good leader to his team, guiding, inspiring and supervising them. This is a working chef position. Must be a team player, enthusiastic, and experimental with food trends.
Responsibilities:
- menu development
- food costing
- waste management
- inventory control
Compensation consists of base salary and profit share (discussed in person). It is a great opportunity for someone who wants to make a name in the industry, run his kitchen, and get a share of profits for hard work that he or she does.
We are looking forward to meet you!
Please provide full resume
Details
| Salary | $50000 - $105000 / Year Plus Commission |
| Schedule | Full Time |
| Experience | Minimum 7 years of experience |
| Location | Cobble Hill, Brooklyn, NY, USA |
| Category | Neighborhood Casual |
| Cuisine | Modern European |
Skills
Inventory Management
Casual Dining Experience
Fluent in English
Fish Cutting Experience
Hard working
creative
Butchering
waste management
ambitious
food costing knowledge
loves cooking
high pace experience
By applying you confirm you have these skills.
Restaurant
Modern European
| Salary |
$50000 - $105000 / Year Plus Commission |
| Schedule | Full Time |
| Experience | Minimum 7 years of experience |
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Cobble Hill, Brooklyn, NY, USA