Creative Chef

Kitchen at Cobble Hill is a casual American brasserie with some Eastern European flair. Having been in business for 9 years, and serving lunch, dinner and brunch, we have made a mark in family-oriented elevated home-style cooking.

Kitchen is looking for a NYC experienced (5+ years) sous chef who is ready to be a chef and run the kitchen. Someone who would let his creative cooking satisfy the neighborhood's gastronomical needs.

Must be well-tempered, a team player, enthusiastic, and experimental with food. A good leader to BOH - guiding, inspiring and supervising them.

Main responsibilities:
- maintain quality and consistency of the food
- working on the line for educational purposes and consistency control
- inventory control
- running weekly specials
- food cost
- waste management
- menu planning (4 seasons)

This is a working chef position, you will be expected to work the line to educate line cooks, prep main dishes, sauces, etc., and keep the on-going continuous training for BOH. Running specials on weekly basis and stay within the food buying budget.

Compensation besides salary includes profit sharing (discussed in person).

This is a great opportunity for someone who wants to make a name in the industry, run his kitchen, get creative with the food, and get compensated for his hard work.

DRUGS and ALCOHOL FREE

We are looking forward for you to join our happy team!

Kitchen at Cobble Hill is a casual American brasserie with some Eastern European flair. Having been in business for 9 years, and serving lunch, dinner and brunch, we have made a mark in family-oriented elevated home-style cooking.

Kitchen is looking for a NYC experienced (5+ years) sous chef who is ready to be a chef and run the kitchen. Someone who would let his creative cooking satisfy the neighborhood's gastronomical needs.

Must be well-tempered, a team player, enthusiastic, and experimental with food. A good leader to BOH - guiding, inspiring and supervising them.

Main responsibilities:
- maintain quality and consistency of the food
- working on the line for educational purposes and consistency control
- inventory control
- running weekly specials
- food cost
- waste management
- menu planning (4 seasons)

This is a working chef position, you will be expected to work the line to educate line cooks, prep main dishes, sauces, etc., and keep the on-going continuous training for BOH. Running specials on weekly basis and stay within the food buying budget.

Compensation besides salary includes profit sharing (discussed in person).

This is a great opportunity for someone who wants to make a name in the industry, run his kitchen, get creative with the food, and get compensated for his hard work.

DRUGS and ALCOHOL FREE

We are looking forward for you to join our happy team!