The award-winning Kapow Noodle Bar is looking for an industry rock-star to come on board and lead our West Palm Beach team into victory. You will not only be a part of this growing brand, but you will be part of one of the most beloved hospitality companies in South Florida, the Subculture Restaurant Group. WE ARE LOOKING FOR: ASSISTANT MANAGER, West Palm Beach SALARY RANGE: $45,000 - $48,000 Some things you'll be doing: Developing FOH staff (hiring, training, disciplining) Scheduling staff; ensuring floor is appropriately staffed each night Working closely with chefs; act as liaison to accomplish BOH's pursuit of serving delicious food Managing administrative side of restaurant Overseeing all events at the restaurant Ensuring that guests enjoy the KAPOW! experience Being a positive role model & leader for your support team Skills & Requirements: 3+ years of restaurant management experience Strong leadership skills Ability to lead a team into battle and still earn their respect. Strong food and beverage knowledge Strong understanding of financials, food costs, labor models and pretty much everything needed to know to keep the doors open and the restaurant profitable. Excel & Word like a whiz. Exceptional service and floor skills Experience with both special and private dining events a plus! High volume, fast-paced restaurant experience Kapow Noodle Bar! is the latest endeavor from South Florida restaurateurs Scott Frielich, Vaughan Dugan & Rodney Mayo located in downtown West Palm Beach. Kapow Noodle Bar aims to be one of the most exciting new restaurants in the area that combines contemporary Southeast Asian cuisine with a South Florida vibe to elevate the dining and lounge experience. Kapow is an industry innovator led by Corporate Executive Chef Tim Nickey and his hand-picked team committed to making Kapow’s signature dishes impeccable, totally fun and gastronomically addictive. Dishes like Thai Style Beef Jerky, Char Sui Pork Belly Bao Buns, Truffled Mushroom Chow Fun, Peking Duck and our house-made Thai Donuts are bound to make taste buds dance. Modern takes on classic main dishes include a Hong Kong "Steak Frites", Crackling Pork Shank "Moo Shu" and his personal twist on pad thai and Vietnamese chicken wings.

The award-winning Kapow Noodle Bar is looking for an industry rock-star to come on board and lead our West Palm Beach team into victory. You will not only be a part of this growing brand, but you will be part of one of the most beloved hospitality companies in South Florida, the Subculture Restaurant Group. WE ARE LOOKING FOR: ASSISTANT MANAGER, West Palm Beach SALARY RANGE: $45,000 - $48,000 Some things you'll be doing: Developing FOH staff (hiring, training, disciplining) Scheduling staff; ensuring floor is appropriately staffed each night Working closely with chefs; act as liaison to accomplish BOH's pursuit of serving delicious food Managing administrative side of restaurant Overseeing all events at the restaurant Ensuring that guests enjoy the KAPOW! experience Being a positive role model & leader for your support team Skills & Requirements: 3+ years of restaurant management experience Strong leadership skills Ability to lead a team into battle and still earn their respect. Strong food and beverage knowledge Strong understanding of financials, food costs, labor models and pretty much everything needed to know to keep the doors open and the restaurant profitable. Excel & Word like a whiz. Exceptional service and floor skills Experience with both special and private dining events a plus! High volume, fast-paced restaurant experience Kapow Noodle Bar! is the latest endeavor from South Florida restaurateurs Scott Frielich, Vaughan Dugan & Rodney Mayo located in downtown West Palm Beach. Kapow Noodle Bar aims to be one of the most exciting new restaurants in the area that combines contemporary Southeast Asian cuisine with a South Florida vibe to elevate the dining and lounge experience. Kapow is an industry innovator led by Corporate Executive Chef Tim Nickey and his hand-picked team committed to making Kapow’s signature dishes impeccable, totally fun and gastronomically addictive. Dishes like Thai Style Beef Jerky, Char Sui Pork Belly Bao Buns, Truffled Mushroom Chow Fun, Peking Duck and our house-made Thai Donuts are bound to make taste buds dance. Modern takes on classic main dishes include a Hong Kong "Steak Frites", Crackling Pork Shank "Moo Shu" and his personal twist on pad thai and Vietnamese chicken wings.