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Pantry Cook
Summary
Pantry Cook
| Salary | $17 - $19 / Hour |
| Schedule | Part Time, Full Time |
| Experience | Minimum 1 year of experience |
| Location | 3573 E Longwing Ln #140, Meridian, ID 83642, USA |
| Category | Kitchen • Sushi • Cocktails |
Pantry Cook
Description
DUTIES AND RESPONSIBILITIES:
§ Preparation of dishes from station assigned by Chef/Sous Chefs.
§ Must be able to execute all menu items for assigned stations.
§ Has a complete understanding of work safety and emergency procedures.
§ Full understanding of how to read food tickets.
§ Fully understand the importance of and have the ability to utilize standard recipe cards and plating guides.
§ Ensure that all food products are prepared to maintain our quality standards consistently at all times resulting in positive feedback.
§ Maintain expected timeliness of orders from the kitchen to the dining room.
§ Ensure that all given tasks are completed daily before you leave for the day and that you communicate your departure with the Sous Chef or Executive Sous Chef on duty.
§ Ensure that all food products are prepared to maintain our quality standards consistently at all times
§ Assure that all daily cleaning and organizational standards are met consistently throughout the day in both storage and production areas.
§ Make sure entire kitchen is maintained in a clean and sanitary manner as mandated by Health Department and TOG Corporate.
§ Assist other kitchen staff to perform cleaning, cooking, prepping, and receiving, when needed.
§ Perform all duties while following all health department sanitation requirements.
§ Complete any other task given with enthusiasm, dedication, and professionalism.
§ Maintain good communication standard with teammate and management
§ Other duties as assigned.
§ Must be able to work flexible hours
DUTIES AND RESPONSIBILITIES:
§ Preparation of dishes from station assigned by Chef/Sous Chefs.
§ Must be able to execute all menu items for assigned stations.
§ Has a complete understanding of work safety and emergency procedures.
§ Full understanding of how to read food tickets.
§ Fully understand the importance of and have the ability to utilize standard recipe cards and plating guides.
§ Ensure that all food products are prepared to maintain our quality standards consistently at all times resulting in positive feedback.
§ Maintain expected timeliness of orders from the kitchen to the dining room.
§ Ensure that all given tasks are completed daily before you leave for the day and that you communicate your departure with the Sous Chef or Executive Sous Chef on duty.
§ Ensure that all food products are prepared to maintain our quality standards consistently at all times
§ Assure that all daily cleaning and organizational standards are met consistently throughout the day in both storage and production areas.
§ Make sure entire kitchen is maintained in a clean and sanitary manner as mandated by Health Department and TOG Corporate.
§ Assist other kitchen staff to perform cleaning, cooking, prepping, and receiving, when needed.
§ Perform all duties while following all health department sanitation requirements.
§ Complete any other task given with enthusiasm, dedication, and professionalism.
§ Maintain good communication standard with teammate and management
§ Other duties as assigned.
§ Must be able to work flexible hours
Details
| Salary | $17 - $19 / Hour |
| Schedule | Part Time, Full Time |
| Experience | Minimum 1 year of experience |
| Location | 3573 E Longwing Ln #140, Meridian, ID 83642, USA |
| Category | Kitchen • Sushi • Cocktails |
Skills
Fast-Paced Experience
Knife Skills
Food Safety
Food Preparation
Grilling
Safe Food Handling
Kitchen Tools
By applying you confirm you have these skills.
Kona Grill - Boise
| Salary | $17 - $19 / Hour |
| Schedule | Part Time, Full Time |
| Experience | Minimum 1 year of experience |
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3573 E Longwing Ln #140, Meridian, ID 83642, USA