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Sushi Chef
Summary
Sushi Chef
| Salary | Competitive salary |
| Schedule | Part Time, Full Time |
| Experience | Minimum 1 year of experience |
| Location | 5973 W Parker Rd, Plano, TX 75093, USA |
| Category | Kitchen • Sushi • Cocktails |
Sushi Chef
Description
It is the Sushi Chef’s primary responsibility to prepare the highest quality sushi plates/rolls consistently and effectively. As a Sushi Chef, you will have the opportunity to make a significant impact on the quality of food produced in our kitchen and ultimately the overall experience extended to our guests.
Key Responsibilities (but not limited to):
• Primarily performs sushi preparation according to recipes or instructions and must efficiently execute intricate and aesthetically pleasing sushi plates and rolls.
• Will partner with the restaurant staff to ensure the safety and sanitation of our facilities follow federal, state, local and Kona Grill standards.
Job Requirements:
• Must have 1 – 3 years’ experience working as a sushi chef
• Demonstrated customer service experience
• Experience working in a fast-paced working environment
• Ability to stand and exert well-paced mobility for periods up to 8 hours while maintain a fun and positive attitude
• Ability to deal with multiple tasks effectively and establish priorities
Kona Grill Offers:
• Growth Opportunities
• Competitive Pay
• Comprehensive Training Program
• Flexible Work Schedule
• A Fun Fast-paced Work Environment
• Paid Time Off (must be eligible)
• Health Benefits (must be eligible)
Key Responsibilities (but not limited to):
• Primarily performs sushi preparation according to recipes or instructions and must efficiently execute intricate and aesthetically pleasing sushi plates and rolls.
• Will partner with the restaurant staff to ensure the safety and sanitation of our facilities follow federal, state, local and Kona Grill standards.
Job Requirements:
• Must have 1 – 3 years’ experience working as a sushi chef
• Demonstrated customer service experience
• Experience working in a fast-paced working environment
• Ability to stand and exert well-paced mobility for periods up to 8 hours while maintain a fun and positive attitude
• Ability to deal with multiple tasks effectively and establish priorities
Kona Grill Offers:
• Growth Opportunities
• Competitive Pay
• Comprehensive Training Program
• Flexible Work Schedule
• A Fun Fast-paced Work Environment
• Paid Time Off (must be eligible)
• Health Benefits (must be eligible)
It is the Sushi Chef’s primary responsibility to prepare the highest quality sushi plates/rolls consistently and effectively. As a Sushi Chef, you will have the opportunity to make a significant impact on the quality of food produced in our kitchen and ultimately the overall experience extended to our guests.
Key Responsibilities (but not limited to):
• Primarily performs sushi preparation according to recipes or instructions and must efficiently execute intricate and aesthetically pleasing sushi plates and rolls.
• Will partner with the restaurant staff to ensure the safety and sanitation of our facilities follow federal, state, local and Kona Grill standards.
Job Requirements:
• Must have 1 – 3 years’ experience working as a sushi chef
• Demonstrated customer service experience
• Experience working in a fast-paced working environment
• Ability to stand and exert well-paced mobility for periods up to 8 hours while maintain a fun and positive attitude
• Ability to deal with multiple tasks effectively and establish priorities
Kona Grill Offers:
• Growth Opportunities
• Competitive Pay
• Comprehensive Training Program
• Flexible Work Schedule
• A Fun Fast-paced Work Environment
• Paid Time Off (must be eligible)
• Health Benefits (must be eligible)
Key Responsibilities (but not limited to):
• Primarily performs sushi preparation according to recipes or instructions and must efficiently execute intricate and aesthetically pleasing sushi plates and rolls.
• Will partner with the restaurant staff to ensure the safety and sanitation of our facilities follow federal, state, local and Kona Grill standards.
Job Requirements:
• Must have 1 – 3 years’ experience working as a sushi chef
• Demonstrated customer service experience
• Experience working in a fast-paced working environment
• Ability to stand and exert well-paced mobility for periods up to 8 hours while maintain a fun and positive attitude
• Ability to deal with multiple tasks effectively and establish priorities
Kona Grill Offers:
• Growth Opportunities
• Competitive Pay
• Comprehensive Training Program
• Flexible Work Schedule
• A Fun Fast-paced Work Environment
• Paid Time Off (must be eligible)
• Health Benefits (must be eligible)
Details
| Salary | Competitive salary |
| Schedule | Part Time, Full Time |
| Experience | Minimum 1 year of experience |
| Location | 5973 W Parker Rd, Plano, TX 75093, USA |
| Category | Kitchen • Sushi • Cocktails |
Skills
Fast-Paced Experience
Sushi Rolling Experience
Knife Skills
Food Preparation
By applying you confirm you have these skills.
Kona Grill - Plano
| Salary | Competitive salary |
| Schedule | Part Time, Full Time |
| Experience | Minimum 1 year of experience |
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5973 W Parker Rd, Plano, TX 75093, USA