Accessibility
  • Summary
  • Description
  • Skills
Summary
Front of House Team Member
Salary To be discussed
Plus Tips
Schedule Part Time, Full Time, On call
Location 320 E Pine St, Seattle, WA 98122, USA

Front of House Team Member


Description
Authentic Japanese ramen direct from Tokyo – Kizuki Ramen & Izakaya
Kizuki Ramen’s philosophy is to serve the most traditional, authentic and delicious Japanese ramen that you can possibly have without actually flying to Japan.

Kizuki’s food is still prepared the same way as it is in Japan; utilizing an unique method of roasting bones before boiling. Similar to the French style of making consomme, they were the first in the Japanese ramen industry to employ this method. The result is a rich, flavorful broth that is fragrant, and full of depth. Devoted to replicating the incredible flavor of traditional Japanese ramen, if equal substitutes for ingredients are not found within the country, Kizuki Ramen imports the ingredients directly from Japan.

To provide a full Japanese restaurant experience, Kizuki Ramen flies their designer in to create each and every one of their American outlets. Attention is paid to every little detail of the customer experience– from an open kitchen concept that evokes the atmosphere of a time-honored Japanese ramen shop, caring service reminiscent of Japanese hospitality to even small details like mouthwash in the restrooms, Kizuki Ramen goes the extra mile to ensure their customers are well taken care of from the start to the end of their dining experience.

Expanding rapidly in the United States, Taiwan, and Australia, Kizuki Ramen’s goal is to spread the appreciation of Japanese ramen throughout the world.The FOH assistant team personally connects with our guests – We deliver the best, quality food and the friendliest service to every guest in our shops. You will be trained from bussing to expo, making you the front of house expert and becoming one of our server.

Everyone will learn and master every station and upon completing their training and certification, they advance into the new job tier.


Because we believe in putting people first, our team members and our guest.

We work as a team, no matter what position you are in. We expect team members to help out each other between stations,

Summary of Key Responsibilities

o Follow Standard Operation Procedure a.k.a SOP to work in the restaurant when scheduled.
o Maintain a positive and calm demeanor at all times, including periods of high volume or unusual events, to keep store operating to standard and to set a positive example for other team members.
o Maintain an awareness of all menu information, promotions, merchandise and advertisements.
o Assist with new team member training by positively recognizing good performances and giving respectful coaching as needed.
o Contribute to positive team environment and communicate to General Manager in case of team morale and performance change
o Follow Kizuki’s operational policies and procedures, including those for cash handling and safety and security, to ensure the safety of all partners during each shift.
o Maintain a clean and organized workspace
o Maintain regular and punctual attendance

• Busser
o Clean and sanitize the tables efficiently after guests complete their meals
o Pre-bus the tables by asking guests for permission to remove their empty dishes
o Transport used dishware and glassware to the dish-room
o Set the dining room table per standard
o Sweep and mop floor
o Restock all dishes, glassware, utensils, pots, and pans
o Remove all garbage and recyclables

• Host
o Greets the guest with smile and make eye contact. Follow the Company SOP to seat customer.
o Communicate seating needs to the other team members to ensure guests are seated efficiently
o Answer phone and assist customers with their needs

• Expo

o Review order tickets and plan routes before delivery
o Transport orders from kitchen and bar to appropriate tables in the most efficient manner
o Introduce dishes while serving and places dishes in front of the guest per SOP
o Remove used dishware when possible
o Maintain adequate supplies in station
Authentic Japanese ramen direct from Tokyo – Kizuki Ramen & Izakaya
Kizuki Ramen’s philosophy is to serve the most traditional, authentic and delicious Japanese ramen that you can possibly have without actually flying to Japan.

Kizuki’s food is still prepared the same way as it is in Japan; utilizing an unique method of roasting bones before boiling. Similar to the French style of making consomme, they were the first in the Japanese ramen industry to employ this method. The result is a rich, flavorful broth that is fragrant, and full of depth. Devoted to replicating the incredible flavor of traditional Japanese ramen, if equal substitutes for ingredients are not found within the country, Kizuki Ramen imports the ingredients directly from Japan.

To provide a full Japanese restaurant experience, Kizuki Ramen flies their designer in to create each and every one of their American outlets. Attention is paid to every little detail of the customer experience– from an open kitchen concept that evokes the atmosphere of a time-honored Japanese ramen shop, caring service reminiscent of Japanese hospitality to even small details like mouthwash in the restrooms, Kizuki Ramen goes the extra mile to ensure their customers are well taken care of from the start to the end of their dining experience.

Expanding rapidly in the United States, Taiwan, and Australia, Kizuki Ramen’s goal is to spread the appreciation of Japanese ramen throughout the world.The FOH assistant team personally connects with our guests – We deliver the best, quality food and the friendliest service to every guest in our shops. You will be trained from bussing to expo, making you the front of house expert and becoming one of our server.

Everyone will learn and master every station and upon completing their training and certification, they advance into the new job tier.


Because we believe in putting people first, our team members and our guest.

We work as a team, no matter what position you are in. We expect team members to help out each other between stations,

Summary of Key Responsibilities

o Follow Standard Operation Procedure a.k.a SOP to work in the restaurant when scheduled.
o Maintain a positive and calm demeanor at all times, including periods of high volume or unusual events, to keep store operating to standard and to set a positive example for other team members.
o Maintain an awareness of all menu information, promotions, merchandise and advertisements.
o Assist with new team member training by positively recognizing good performances and giving respectful coaching as needed.
o Contribute to positive team environment and communicate to General Manager in case of team morale and performance change
o Follow Kizuki’s operational policies and procedures, including those for cash handling and safety and security, to ensure the safety of all partners during each shift.
o Maintain a clean and organized workspace
o Maintain regular and punctual attendance

• Busser
o Clean and sanitize the tables efficiently after guests complete their meals
o Pre-bus the tables by asking guests for permission to remove their empty dishes
o Transport used dishware and glassware to the dish-room
o Set the dining room table per standard
o Sweep and mop floor
o Restock all dishes, glassware, utensils, pots, and pans
o Remove all garbage and recyclables

• Host
o Greets the guest with smile and make eye contact. Follow the Company SOP to seat customer.
o Communicate seating needs to the other team members to ensure guests are seated efficiently
o Answer phone and assist customers with their needs

• Expo

o Review order tickets and plan routes before delivery
o Transport orders from kitchen and bar to appropriate tables in the most efficient manner
o Introduce dishes while serving and places dishes in front of the guest per SOP
o Remove used dishware when possible
o Maintain adequate supplies in station

Details
Salary To be discussed
Plus Tips
Schedule Part Time, Full Time, On call
Location 320 E Pine St, Seattle, WA 98122, USA

Skills
Team Player
Flexible Schedule
fast learner
Strong interpersonal Skills
Proficient in English
A positive attitude and smile at all time
Ability to o understand and carry out oral and written instructions and request clarification when needed
Ability to stand and walk for minimum for 4 straight hours when needed.
By applying you confirm you have these skills.

expired job post

320 E Pine St, Seattle, WA 98122, USA