Line Cook - Starting at $18/hr

LINE COOKS – STARTING AT $18/HR
KIZUKI RAMEN & IZAKAYA

Line Cooks are the core of the Kizuki experience. They provide a critical role in the success of our kitchen. Wages start at $18/hr and higher with experience. Merit increases as you learn stations. Up to a $4 increase
At Kizuki, we know how important it is to have a flexible schedule, and we are proud to offer that flexibility to our employees based on your ability to work.
How we support you:
 Free food
 Merit wage increases by station
 Paid time off
 Full time and part time opportunities
 Career growth in a fast-growing company
The job:
 Prepare meals using recipe and presentation guidelines to exceed guests' expectations.
 Establishes an awareness of all menu information, promotions, merchandise and advertisements.
 Adhere to food and restaurant safety standards and guidelines.
 Ensure ingredients are prepared according to company specifications and local health regulations.
What we’re looking for:
 A friendly, enthusiastic attitude
 Be ready to learn how to cook
 Focus on quality and sanitation
 Ability to stand for long periods and lift up to 50 lbs.
 Be punctual and on-time.
 Age 18 or older

LINE COOKS – STARTING AT $18/HR
KIZUKI RAMEN & IZAKAYA

Line Cooks are the core of the Kizuki experience. They provide a critical role in the success of our kitchen. Wages start at $18/hr and higher with experience. Merit increases as you learn stations. Up to a $4 increase
At Kizuki, we know how important it is to have a flexible schedule, and we are proud to offer that flexibility to our employees based on your ability to work.
How we support you:
 Free food
 Merit wage increases by station
 Paid time off
 Full time and part time opportunities
 Career growth in a fast-growing company
The job:
 Prepare meals using recipe and presentation guidelines to exceed guests' expectations.
 Establishes an awareness of all menu information, promotions, merchandise and advertisements.
 Adhere to food and restaurant safety standards and guidelines.
 Ensure ingredients are prepared according to company specifications and local health regulations.
What we’re looking for:
 A friendly, enthusiastic attitude
 Be ready to learn how to cook
 Focus on quality and sanitation
 Ability to stand for long periods and lift up to 50 lbs.
 Be punctual and on-time.
 Age 18 or older