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Summary
Line Cook
Salary Competitive salary
Plus Tips
Schedule Part Time, Full Time
Experience Minimum 1 year of experience
Location 4203 SW Alaska St, Seattle, WA 98116, USA

Line Cook


Description

Kizuki is seeking both part-time and full-time Line Cooks. Our Line Cooks are the core of the Kizuki experience, who provide a critical role in the success of our kitchen.

At Kizuki, we know how important it is to have a flexible schedule, and we are proud to offer that flexibility to our employees based on your ability to work.


Summary of Key Responsibilities

o Maintains a positive and calm demeanor at all times to keep store operating to standard and to set a positive example for other team members.
o Establishes an awareness of all menu information, promotions, merchandise and advertisements.
o Assist with new team member training by positively recognizing good performances and giving respectful coaching as needed.
o Adhere to food and restaurant safety standards and guidelines.
o Ensure ingredients are prepared according to company specifications and local health regulations.
o Follow recipe and presentation guidelines to exceed guests' expectations.
o Be punctual and on-time.



Authentic Japanese ramen direct from Tokyo – Kizuki Ramen & Izakaya
Kizuki Ramen’s philosophy is to serve the most traditional, authentic and delicious Japanese ramen that you can possibly have without actually flying to Japan.

Kizuki’s food is still prepared the same way as it is in Japan; utilizing an unique method of roasting bones before boiling. Similar to the French style of making consomme, they were the first in the Japanese ramen industry to employ this method. The result is a rich, flavorful broth that is fragrant, and full of depth. Devoted to replicating the incredible flavor of traditional Japanese ramen, if equal substitutes for ingredients are not found within the country, Kizuki Ramen imports the ingredients directly from Japan.

To provide a full Japanese restaurant experience, Kizuki Ramen flies their designer in to create each and every one of their American outlets. Attention is paid to every little detail of the customer experience– from an open kitchen concept that evokes the atmosphere of a time-honored Japanese ramen shop, caring service reminiscent of Japanese hospitality to even small details like mouthwash in the restrooms, Kizuki Ramen goes the extra mile to ensure their customers are well taken care of from the start to the end of their dining experience.

Expanding rapidly in the United States, Taiwan, and Australia, Kizuki Ramen’s goal is to spread the appreciation of Japanese ramen throughout the world.

Kizuki is seeking both part-time and full-time Line Cooks. Our Line Cooks are the core of the Kizuki experience, who provide a critical role in the success of our kitchen.

At Kizuki, we know how important it is to have a flexible schedule, and we are proud to offer that flexibility to our employees based on your ability to work.


Summary of Key Responsibilities

o Maintains a positive and calm demeanor at all times to keep store operating to standard and to set a positive example for other team members.
o Establishes an awareness of all menu information, promotions, merchandise and advertisements.
o Assist with new team member training by positively recognizing good performances and giving respectful coaching as needed.
o Adhere to food and restaurant safety standards and guidelines.
o Ensure ingredients are prepared according to company specifications and local health regulations.
o Follow recipe and presentation guidelines to exceed guests' expectations.
o Be punctual and on-time.



Authentic Japanese ramen direct from Tokyo – Kizuki Ramen & Izakaya
Kizuki Ramen’s philosophy is to serve the most traditional, authentic and delicious Japanese ramen that you can possibly have without actually flying to Japan.

Kizuki’s food is still prepared the same way as it is in Japan; utilizing an unique method of roasting bones before boiling. Similar to the French style of making consomme, they were the first in the Japanese ramen industry to employ this method. The result is a rich, flavorful broth that is fragrant, and full of depth. Devoted to replicating the incredible flavor of traditional Japanese ramen, if equal substitutes for ingredients are not found within the country, Kizuki Ramen imports the ingredients directly from Japan.

To provide a full Japanese restaurant experience, Kizuki Ramen flies their designer in to create each and every one of their American outlets. Attention is paid to every little detail of the customer experience– from an open kitchen concept that evokes the atmosphere of a time-honored Japanese ramen shop, caring service reminiscent of Japanese hospitality to even small details like mouthwash in the restrooms, Kizuki Ramen goes the extra mile to ensure their customers are well taken care of from the start to the end of their dining experience.

Expanding rapidly in the United States, Taiwan, and Australia, Kizuki Ramen’s goal is to spread the appreciation of Japanese ramen throughout the world.

Details
Salary Competitive salary
Plus Tips
Schedule Part Time, Full Time
Experience Minimum 1 year of experience
Location 4203 SW Alaska St, Seattle, WA 98116, USA

Skills
Team Player
fast learner
Carry up to 50 lbs.
By applying you confirm you have these skills.

expired job post

4203 SW Alaska St, Seattle, WA 98116, USA