Bar Manager

Set to open this Autumn , our new opening in Cabot Circus, Bristol will be D&D London’s first in the South West of England. Our restaurant venue will be located within the listed 18th century Friary Building and will incorporate a landmark restaurant, bars, extensive private dining and a large outdoor terrace. We are very excited about opening our first venue in Bristol and will announce the food concept and name of the restaurant shortly.



As Bar Manager you will have the mixology, cocktail and wine knowledge to deliver an outstanding product and guest experience, whilst leading the team during service. You will have a real pride and passion for what you do, with the ability to build rapport and long-term relationships with guests. You will work closely with the management team to create new and inspiring cocktails and lead the training and development of the bar team.

As Bar Manager you will be the driving force behind the offering; responsible for planning, leading the team, developing the business, menu development for all bars and continuously delivering high service standards. We welcome creative ideas and require an energetic approach.

Key Responsibilities:

• Develop a motivated and high performing team committed to delivering clear goals
• Support the creation and delivery of business strategies
• Identify areas for growth and commercial opportunities
• Manage the bar budgets, stock take, pay role and all financial aspects of the bar
• Actively seek guest feedback, responding accurately and adapting as necessary

D&D London is a collection of restaurants as individual as you are. Some of the benefits of working for us include:

• Substantial career progression
• Personal development and training
• 28 days holiday
• Free meals on duty
• 40% discount in all D&D London restaurants

If you are interested in discussing the Bar Manager opportunity further, please apply directly right away!

Set to open this Autumn , our new opening in Cabot Circus, Bristol will be D&D London’s first in the South West of England. Our restaurant venue will be located within the listed 18th century Friary Building and will incorporate a landmark restaurant, bars, extensive private dining and a large outdoor terrace. We are very excited about opening our first venue in Bristol and will announce the food concept and name of the restaurant shortly.



As Bar Manager you will have the mixology, cocktail and wine knowledge to deliver an outstanding product and guest experience, whilst leading the team during service. You will have a real pride and passion for what you do, with the ability to build rapport and long-term relationships with guests. You will work closely with the management team to create new and inspiring cocktails and lead the training and development of the bar team.

As Bar Manager you will be the driving force behind the offering; responsible for planning, leading the team, developing the business, menu development for all bars and continuously delivering high service standards. We welcome creative ideas and require an energetic approach.

Key Responsibilities:

• Develop a motivated and high performing team committed to delivering clear goals
• Support the creation and delivery of business strategies
• Identify areas for growth and commercial opportunities
• Manage the bar budgets, stock take, pay role and all financial aspects of the bar
• Actively seek guest feedback, responding accurately and adapting as necessary

D&D London is a collection of restaurants as individual as you are. Some of the benefits of working for us include:

• Substantial career progression
• Personal development and training
• 28 days holiday
• Free meals on duty
• 40% discount in all D&D London restaurants

If you are interested in discussing the Bar Manager opportunity further, please apply directly right away!