Chef de Partie - Exciting New Opening

Recently opened, our new opening in Cabot Circus, Bristol is D&D London’s first in the South West of England. Our restaurant venue is located within the listed 18th century Friary Building and incorporates a landmark restaurant, bars, extensive private dining and a large outdoor terrace. We are very excited about opening our first venue in Bristol and will announce the food concept and name of the restaurant shortly.

We are looking for a passionate Chef de Partie who can confidently deliver exceptional, 5-star service to our guests. At the same time, our Chef de Partie will confidently support the team and lead a section. You will work with the senior kitchen team to ensure consistently high standards in both service and kitchen management. The ideal candidates will have good food knowledge and Health and Safety standards, passion for cooking and bags of enthusiasm.

As Chef de Partie, you will be responsible for ensuring that all aspects of the section are managed in an effective, efficient and productive manner under the guidance and supervision of the Sous and Head Chef.

We’re a truly brilliant place to work so, naturally we have some of the very best team benefits around, which include:
• Industry leading pay.
• Healthy, free and tasty meals when working.
• 28 days paid holiday a year (which increases with every year you work for us).
• Best in class personal development and training – including the opportunity to complete the industry-leading D&D Diploma.
• An optional paid day each year to give back and volunteer.
• Discount in all of our restaurants – 40% off all day, every day.
• Access to the LifeWorks app where you can get free mobile phone insurance, half price cinema tickets and 50% PureGym.
• And much more!

If you are interested in the Chef the Partie role, please apply today to arrange an interview .

Recently opened, our new opening in Cabot Circus, Bristol is D&D London’s first in the South West of England. Our restaurant venue is located within the listed 18th century Friary Building and incorporates a landmark restaurant, bars, extensive private dining and a large outdoor terrace. We are very excited about opening our first venue in Bristol and will announce the food concept and name of the restaurant shortly.

We are looking for a passionate Chef de Partie who can confidently deliver exceptional, 5-star service to our guests. At the same time, our Chef de Partie will confidently support the team and lead a section. You will work with the senior kitchen team to ensure consistently high standards in both service and kitchen management. The ideal candidates will have good food knowledge and Health and Safety standards, passion for cooking and bags of enthusiasm.

As Chef de Partie, you will be responsible for ensuring that all aspects of the section are managed in an effective, efficient and productive manner under the guidance and supervision of the Sous and Head Chef.

We’re a truly brilliant place to work so, naturally we have some of the very best team benefits around, which include:
• Industry leading pay.
• Healthy, free and tasty meals when working.
• 28 days paid holiday a year (which increases with every year you work for us).
• Best in class personal development and training – including the opportunity to complete the industry-leading D&D Diploma.
• An optional paid day each year to give back and volunteer.
• Discount in all of our restaurants – 40% off all day, every day.
• Access to the LifeWorks app where you can get free mobile phone insurance, half price cinema tickets and 50% PureGym.
• And much more!

If you are interested in the Chef the Partie role, please apply today to arrange an interview .