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Summary
Sous Chef
Salary Competitive salary
Schedule Part Time, Full Time
Location Quakers Friars, Bristol BS1 3BU, UK

Sous Chef


Description

Situated in Cabot Circus, Klosterhaus is our first restaurant in Bristol, set within the beautiful Grade 1 listed Quakers Friars building. Guests can expect a dining room that celebrates the grand cafés of central Europe; a bar serving classic and modern cocktails (a design we think oozes glamour), plus an array of event spaces and outdoor terraces.

Call this your ‘Haus away from Home’. There are so many reasons to visit, be it morning coffee or lunches, brunches, a post-shopping light bite, a sophisticated dinner in the restaurant or a 5pm cocktail (or two!).

The menu is broad-ranging, featuring some German classics – all of which are complimented by an eclectic wine and beer menu of household to less discovered names.

We are looking for a passionate Sous Chef to join our team

As the Sous Chef you will:

  •  work with the Head Chef and restaurant management team to ensure consistent high standards 
  • oversee all aspects of Health and Safety
  • train, motivate and develop junior chefs
  • Oversee service, sections and the pass
  • be responsible for the day-to-day operation of the kitchen from mise en place to service. 


We’re a truly brilliant place to work so, naturally, we have some of the very best team benefits around, which include:

  • Top rate industry leading pay
  • Wagestream employer- Employees can access 40% of wages before payday
  • 40% discount in all our venues worldwide all day, every day
  • Feeling a bit hungry on shift, we ensure you receive free tasty, healthy meals  
  • Enjoy 28 days paid holiday a year, which will increase up to a month of holiday with length of service 
  • LifeWorks offers- Receive exclusive monthly discounts just for D&D employees, including cashback options at retailers  
  • 20% off Nuffield Health gym membership for you and your spouse
  • Employee Assistance Programme (EAP)- Unlimited access to a confidential wellbeing programme with a 24/7 helpline 
  • WeCare – A solution designed to support your mental, physical, social and financial wellbeing 
  • Employee of the Month Scheme  
  • Long Service awards 
  • D&D Connect- Access to our award-winning training platform, to grow and develop new skills
  • Want to volunteer for a cause? We’ll pay full day wage for you to give back
  • Refer a friend scheme- We offer our employees paid bonuses to a ‘refer a friend’ 
If you are interested in the  Sous Chef role, then we would love to hear from you

Situated in Cabot Circus, Klosterhaus is our first restaurant in Bristol, set within the beautiful Grade 1 listed Quakers Friars building. Guests can expect a dining room that celebrates the grand cafés of central Europe; a bar serving classic and modern cocktails (a design we think oozes glamour), plus an array of event spaces and outdoor terraces.

Call this your ‘Haus away from Home’. There are so many reasons to visit, be it morning coffee or lunches, brunches, a post-shopping light bite, a sophisticated dinner in the restaurant or a 5pm cocktail (or two!).

The menu is broad-ranging, featuring some German classics – all of which are complimented by an eclectic wine and beer menu of household to less discovered names.

We are looking for a passionate Sous Chef to join our team

As the Sous Chef you will:

  •  work with the Head Chef and restaurant management team to ensure consistent high standards 
  • oversee all aspects of Health and Safety
  • train, motivate and develop junior chefs
  • Oversee service, sections and the pass
  • be responsible for the day-to-day operation of the kitchen from mise en place to service. 


We’re a truly brilliant place to work so, naturally, we have some of the very best team benefits around, which include:

  • Top rate industry leading pay
  • Wagestream employer- Employees can access 40% of wages before payday
  • 40% discount in all our venues worldwide all day, every day
  • Feeling a bit hungry on shift, we ensure you receive free tasty, healthy meals  
  • Enjoy 28 days paid holiday a year, which will increase up to a month of holiday with length of service 
  • LifeWorks offers- Receive exclusive monthly discounts just for D&D employees, including cashback options at retailers  
  • 20% off Nuffield Health gym membership for you and your spouse
  • Employee Assistance Programme (EAP)- Unlimited access to a confidential wellbeing programme with a 24/7 helpline 
  • WeCare – A solution designed to support your mental, physical, social and financial wellbeing 
  • Employee of the Month Scheme  
  • Long Service awards 
  • D&D Connect- Access to our award-winning training platform, to grow and develop new skills
  • Want to volunteer for a cause? We’ll pay full day wage for you to give back
  • Refer a friend scheme- We offer our employees paid bonuses to a ‘refer a friend’ 
If you are interested in the  Sous Chef role, then we would love to hear from you

Details
Salary Competitive salary
Schedule Part Time, Full Time
Location Quakers Friars, Bristol BS1 3BU, UK

Skills
Fine Dining Experience
Fast-Paced Experience
Owns Knives
works well under pressure
Run a Busy Service
Advanced Food Safety
Advanced Health and Safety
Train, Motivate and Develop Junior Chefs
Food Ordering and Stock Control
Oversee the Pass
By applying you confirm you have these skills.

expired job post

Quakers Friars, Bristol BS1 3BU, UK