Salary | Competitive salary |
Schedule | Part Time, Full Time |
Location | Quakers Friars, Bristol BS1 3BU, UK |
Situated in Cabot Circus, Klosterhaus is our first restaurant in Bristol, set within the beautiful Grade 1 listed Quakers Friars building. Guests can expect a dining room that celebrates the grand cafés of central Europe; a bar serving classic and modern cocktails (a design we think oozes glamour), plus an array of event spaces and outdoor terraces.
Call this your ‘Haus away from Home’. There are so many reasons to visit, be it morning coffee or lunches, brunches, a post-shopping light bite, a sophisticated dinner in the restaurant or a 5pm cocktail (or two!).
The menu is broad-ranging, featuring some German classics – all of which are complimented by an eclectic wine and beer menu of household to less discovered names.
We are looking for passionate Chefs at all levels who have an excellent attitude and an eye for detail to join our team
As Klosterhaus you can expect a range of dishes like the German and veal schnitzel to sharing dishes such as the Slow Roasted Creedy Carver Free Range Duck, potato dumpling, braised red cabbage. Brunch and dessert menus will offer something for everyone from the KH Breakfast of two eggs, Nürnberger sausage, cured crispy bacon, tomato and potato Rösti to traditional sweet treats Warm Apple Strudel, vanilla sauce and Milk Chocolate Gianduja Mousse, passion jam, coffee crumble and burnt milk ice cream.
As a chef at Klosterhaus you will be responsible for:
We’re a truly brilliant place to work so, naturally, we have some of the very best team benefits around, which include:
If you are interested in a role at Klosterhaus then we would love to hear from you
Situated in Cabot Circus, Klosterhaus is our first restaurant in Bristol, set within the beautiful Grade 1 listed Quakers Friars building. Guests can expect a dining room that celebrates the grand cafés of central Europe; a bar serving classic and modern cocktails (a design we think oozes glamour), plus an array of event spaces and outdoor terraces.
Call this your ‘Haus away from Home’. There are so many reasons to visit, be it morning coffee or lunches, brunches, a post-shopping light bite, a sophisticated dinner in the restaurant or a 5pm cocktail (or two!).
The menu is broad-ranging, featuring some German classics – all of which are complimented by an eclectic wine and beer menu of household to less discovered names.
We are looking for passionate Chefs at all levels who have an excellent attitude and an eye for detail to join our team
As Klosterhaus you can expect a range of dishes like the German and veal schnitzel to sharing dishes such as the Slow Roasted Creedy Carver Free Range Duck, potato dumpling, braised red cabbage. Brunch and dessert menus will offer something for everyone from the KH Breakfast of two eggs, Nürnberger sausage, cured crispy bacon, tomato and potato Rösti to traditional sweet treats Warm Apple Strudel, vanilla sauce and Milk Chocolate Gianduja Mousse, passion jam, coffee crumble and burnt milk ice cream.
As a chef at Klosterhaus you will be responsible for:
We’re a truly brilliant place to work so, naturally, we have some of the very best team benefits around, which include:
If you are interested in a role at Klosterhaus then we would love to hear from you
Salary | Competitive salary |
Schedule | Part Time, Full Time |
Location | Quakers Friars, Bristol BS1 3BU, UK |