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Summary
Head Chef
Salary Competitive salary
Schedule Full Time
Location Quakers Friars, Bristol BS1 3BU, UK

Head Chef


Description

The Role: Head Chef 

The Restaurant:  Klosterhaus

The Location: Bristol

The Salary: Competitive Salary


 

Why work for us:

 

  • Top rate industry leading pay
  • Discount in all of our restaurants – 40% off all day, every day
  • Exclusive discounts and cashback options at a range of retailers and cinema tickets at great prices courtesy of LifeWorks App
  • Wagestream – access to the Wagestream money management app that lets you track your earnings throughout the month, instantly access up to 40% of your pay as soon as you earn it and save directly from your salary
  • Access to a confidential Employee Assistance Programme (EAP) with a 24/7 helpline and the opportunity to have 6 hourly sessions with a trained Counsellor for free
  • Access to WeCare – a solution designed to support your mental, physical, social and financial wellbeing.  You will have access to 24/7 UK-based online GP appointments, mental health counselling, a get fit programme, legal and financial guidance plus much more
  • Free tasty and healthy meals on shift   
  • Employee of the Month scheme
  • Long Service Awards
  • Holiday that increases with length of service
  • Access to our training platform D&D Connect with resources to develop your skills and knowledge
  • An optional paid day each year to give back and volunteer
  • Recommend a Friend scheme

 

Who we are:

 

Situated in Cabot Circus, Klosterhaus is our first restaurant in Bristol, set within the beautiful Grade 1 listed Quakers Friars building. Guests can expect a dining room that celebrates the grand cafés of central Europe; a bar serving classic and modern cocktails (a design we think oozes glamour), plus an array of event spaces and outdoor terraces.

Call this your ‘Haus away from Home’. There are so many reasons to visit, be it morning coffee or lunches, brunches, a post-shopping light bite, a sophisticated dinner in the restaurant or a 5pm cocktail (or two!).

The menu is broad-ranging, featuring some German classics – all of which are complimented by an eclectic wine and beer menu of household to less discovered names.


At D&D London we are passionate about all thing’s food and drink. We strive to deliver quality in everything we do, each time we do it. With 45 diverse venues across 7 cities including London, New York and Paris - there is a restaurant for every occasion. Each of our sites pride themselves on the unique designs, the freshest produce and the most exclusive settings. Founded in 2006 by Des Gunewardena and David Loewi, our eponymous D and D, the mission has always been the same, to provide each and every guest with a luxury experience when stepping foot into our restaurants and hotel. Through the years we have paved the way in the luxury dining scene, acquiring some of the most iconic venues in London and beyond, venues such as Bluebird Chelsea, 100 Wardour St, Quaglino’s, 20 Stories and our South Place Hotel. With further expansion across the group planned in the upcoming years, this list of top destinations is only set to grow!

 

A bit about what you will be doing:


We are looking for an ambitious and passionate Head Chef to manage all aspects of the food offering in our restaurant , private dining,  and bars. You must be passionate about food, ingredients and menu development.

As Head Chef you will be the driving force behind the food offering in all the areas listed above insuring our offering is seasonal, on trend and appealing to all. We are looking for a financially astute Chef with a clear understanding of what it takes to run a successful commercial business and be an inspirational leader to the brigade.

Responsibilities:

• Exceptional standards and attention to detail.
• Creative development of menus for the restaurant and events 
• Lead the brigade – Being on the front line and leading the pass is a must.
• Support the creation and delivery of F&B strategies.
• Manage budgets, payroll, margins and all financial aspects of the kitchens.
• Training and development of the brigade.
• Strong knowledge of food safety and health and safety.
• Previous experience of working as a Senior Chef within a Hotel or high volume restaurant.
• Actively seek menu feedback, responding accurately and adapting as necessary.
• Overall you will be resilient, have ambition and drive to be part of a successful business.

If you are interested in the Head Chef role at Klosterhaus, please apply today

The Role: Head Chef 

The Restaurant:  Klosterhaus

The Location: Bristol

The Salary: Competitive Salary


 

Why work for us:

 

  • Top rate industry leading pay
  • Discount in all of our restaurants – 40% off all day, every day
  • Exclusive discounts and cashback options at a range of retailers and cinema tickets at great prices courtesy of LifeWorks App
  • Wagestream – access to the Wagestream money management app that lets you track your earnings throughout the month, instantly access up to 40% of your pay as soon as you earn it and save directly from your salary
  • Access to a confidential Employee Assistance Programme (EAP) with a 24/7 helpline and the opportunity to have 6 hourly sessions with a trained Counsellor for free
  • Access to WeCare – a solution designed to support your mental, physical, social and financial wellbeing.  You will have access to 24/7 UK-based online GP appointments, mental health counselling, a get fit programme, legal and financial guidance plus much more
  • Free tasty and healthy meals on shift   
  • Employee of the Month scheme
  • Long Service Awards
  • Holiday that increases with length of service
  • Access to our training platform D&D Connect with resources to develop your skills and knowledge
  • An optional paid day each year to give back and volunteer
  • Recommend a Friend scheme

 

Who we are:

 

Situated in Cabot Circus, Klosterhaus is our first restaurant in Bristol, set within the beautiful Grade 1 listed Quakers Friars building. Guests can expect a dining room that celebrates the grand cafés of central Europe; a bar serving classic and modern cocktails (a design we think oozes glamour), plus an array of event spaces and outdoor terraces.

Call this your ‘Haus away from Home’. There are so many reasons to visit, be it morning coffee or lunches, brunches, a post-shopping light bite, a sophisticated dinner in the restaurant or a 5pm cocktail (or two!).

The menu is broad-ranging, featuring some German classics – all of which are complimented by an eclectic wine and beer menu of household to less discovered names.


At D&D London we are passionate about all thing’s food and drink. We strive to deliver quality in everything we do, each time we do it. With 45 diverse venues across 7 cities including London, New York and Paris - there is a restaurant for every occasion. Each of our sites pride themselves on the unique designs, the freshest produce and the most exclusive settings. Founded in 2006 by Des Gunewardena and David Loewi, our eponymous D and D, the mission has always been the same, to provide each and every guest with a luxury experience when stepping foot into our restaurants and hotel. Through the years we have paved the way in the luxury dining scene, acquiring some of the most iconic venues in London and beyond, venues such as Bluebird Chelsea, 100 Wardour St, Quaglino’s, 20 Stories and our South Place Hotel. With further expansion across the group planned in the upcoming years, this list of top destinations is only set to grow!

 

A bit about what you will be doing:


We are looking for an ambitious and passionate Head Chef to manage all aspects of the food offering in our restaurant , private dining,  and bars. You must be passionate about food, ingredients and menu development.

As Head Chef you will be the driving force behind the food offering in all the areas listed above insuring our offering is seasonal, on trend and appealing to all. We are looking for a financially astute Chef with a clear understanding of what it takes to run a successful commercial business and be an inspirational leader to the brigade.

Responsibilities:

• Exceptional standards and attention to detail.
• Creative development of menus for the restaurant and events 
• Lead the brigade – Being on the front line and leading the pass is a must.
• Support the creation and delivery of F&B strategies.
• Manage budgets, payroll, margins and all financial aspects of the kitchens.
• Training and development of the brigade.
• Strong knowledge of food safety and health and safety.
• Previous experience of working as a Senior Chef within a Hotel or high volume restaurant.
• Actively seek menu feedback, responding accurately and adapting as necessary.
• Overall you will be resilient, have ambition and drive to be part of a successful business.

If you are interested in the Head Chef role at Klosterhaus, please apply today


Details
Salary Competitive salary
Schedule Full Time
Location Quakers Friars, Bristol BS1 3BU, UK

Skills
Fast-Paced Experience
management skills
Culinary Background
Financial Skills
By applying you confirm you have these skills.

expired job post

Quakers Friars, Bristol BS1 3BU, UK