Accessibility
Location
Category
Premium Casual
Cuisine
French
  • Summary
  • Description
  • Skills
Summary
PM Line Cook
Salary To be discussed
Schedule Full Time
Experience Minimum 1 year of experience
Location 380 Lafayette St
Category Premium Casual
Cuisine French

PM Line Cook


Description
Chef Andrew Carmellini's team is looking for friendly, hard-working PM LINE COOKS that are eager to learn in an energetic downtown environment.

LAFAYETTE is an everyday grand café and bakery in ceremony of French cooking at the corner of Lafayette Street and Great Jones Street in downtown Manhattan.

Ideal Candidates:
*Have excellent knife skills
*Have knowledge of cooking procedures, safety and sanitation
*Have experience on multiple stations in the kitchen
*Are able to lift 25 lbs or more
*Prepare and execute key components of dishes
*Ensure quality and accuracy of products and dishes
*Support their fellow cooks

Benefits: We offer medical, dental, and vision benefits after 90 days of employment for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, Zip Car Discount, Spa Discount, TransitChek, Corporate Fitness Program, Continuing Education Classes and Referral Reward Program.

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NoHo Hospitality Group owns and operates some of New York's most well-known and loved restaurants helmed by award-winning chef Andrew Carmellini and his partners Josh Pickard and Luke Ostrom. They include Locanda Verde, The Dutch, Joe's Pub & The Library at the Public, Lafayette Grand Café & Bakery, Bar Primi, Little Park and Evening Bar.
.........................................
Chef Andrew Carmellini's team is looking for friendly, hard-working PM LINE COOKS that are eager to learn in an energetic downtown environment.

LAFAYETTE is an everyday grand café and bakery in ceremony of French cooking at the corner of Lafayette Street and Great Jones Street in downtown Manhattan.

Ideal Candidates:
*Have excellent knife skills
*Have knowledge of cooking procedures, safety and sanitation
*Have experience on multiple stations in the kitchen
*Are able to lift 25 lbs or more
*Prepare and execute key components of dishes
*Ensure quality and accuracy of products and dishes
*Support their fellow cooks

Benefits: We offer medical, dental, and vision benefits after 90 days of employment for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, Zip Car Discount, Spa Discount, TransitChek, Corporate Fitness Program, Continuing Education Classes and Referral Reward Program.

.........................................
NoHo Hospitality Group owns and operates some of New York's most well-known and loved restaurants helmed by award-winning chef Andrew Carmellini and his partners Josh Pickard and Luke Ostrom. They include Locanda Verde, The Dutch, Joe's Pub & The Library at the Public, Lafayette Grand Café & Bakery, Bar Primi, Little Park and Evening Bar.
.........................................

Details
Salary To be discussed
Schedule Full Time
Experience Minimum 1 year of experience
Location 380 Lafayette St
Category Premium Casual
Cuisine French

Skills
Fast-Paced Experience
Owns Knives
By applying you confirm you have these skills.


380 Lafayette St