Accessibility
Location
Category
Premium Casual
Cuisine
French
  • Summary
  • Description
  • Skills
Summary
Prep Cook
Salary To be discussed
Schedule Full Time
Location 380 Lafayette St
Category Premium Casual
Cuisine French

Prep Cook


Description
Chef ANDREW CARMELLINI and Chef Brian Nasworthy's team is looking for hard-working PREP COOKS to join them at LAFAYETTE Grand Cafe & Bakery in NoHo.

LAFAYETTE is an everyday grand cafe and bakery in ceremony of French cooking at the corner of Lafayette Street and Great Jones Street in downtown Manhattan. Our market-driven bistro menu is a worldly homage to the genre that spans a variety of regions, from Provence to Normandy to neighboring Mediterranean coasts, offering a re-mastery of traditional dishes we love and some signatures.

Ideal Candidates:
*Have excellent knife skills.
*Have knowledge of cooking procedures, safety and sanitation.
*Are able to lift 25 lbs or more.
*Ensure quality and accuracy of products and dishes.
*Support their fellow cooks.

Benefits:
We offer medical, dental, and vision benefits after 90 days of employment for full time employees, as well as 401(k), Paid Time Off, Employee Dining Discount, Zip Car Discount, Spa Discount, TransitChek, Corporate Fitness Program, Continuing Educational Courses and Referral Reward Program.


...................................................
NoHo Hospitality Group owns and operates some of New York's most well-known and loved restaurants helmed by award-winning chef Andrew Carmellini and his partners Josh Pickard and Luke Ostrom. They include Locanda Verde, The Dutch, Joe's Pub & The Library at the Public, Lafayette Grand Cafe & Bakery, Bar Primi, Little Park, Evening Bar, Westlight, Mister Dips and Leuca.
...................................................
Chef ANDREW CARMELLINI and Chef Brian Nasworthy's team is looking for hard-working PREP COOKS to join them at LAFAYETTE Grand Cafe & Bakery in NoHo.

LAFAYETTE is an everyday grand cafe and bakery in ceremony of French cooking at the corner of Lafayette Street and Great Jones Street in downtown Manhattan. Our market-driven bistro menu is a worldly homage to the genre that spans a variety of regions, from Provence to Normandy to neighboring Mediterranean coasts, offering a re-mastery of traditional dishes we love and some signatures.

Ideal Candidates:
*Have excellent knife skills.
*Have knowledge of cooking procedures, safety and sanitation.
*Are able to lift 25 lbs or more.
*Ensure quality and accuracy of products and dishes.
*Support their fellow cooks.

Benefits:
We offer medical, dental, and vision benefits after 90 days of employment for full time employees, as well as 401(k), Paid Time Off, Employee Dining Discount, Zip Car Discount, Spa Discount, TransitChek, Corporate Fitness Program, Continuing Educational Courses and Referral Reward Program.


...................................................
NoHo Hospitality Group owns and operates some of New York's most well-known and loved restaurants helmed by award-winning chef Andrew Carmellini and his partners Josh Pickard and Luke Ostrom. They include Locanda Verde, The Dutch, Joe's Pub & The Library at the Public, Lafayette Grand Cafe & Bakery, Bar Primi, Little Park, Evening Bar, Westlight, Mister Dips and Leuca.
...................................................

Details
Salary To be discussed
Schedule Full Time
Location 380 Lafayette St
Category Premium Casual
Cuisine French

Skills
Excellent knife skills
By applying you confirm you have these skills.


380 Lafayette St