Accessibility
Category
Fine Dining
Cuisine
American
  • Summary
  • Description
  • Skills
Summary
Event Chef
Salary To be discussed
Schedule Full Time
Experience Minimum 5 years of experience
Location 132 W 44th St, New York, NY 10036, United States
Category Fine Dining
Cuisine American

Event Chef


Description
Acclaimed Restauranteur Geoffrey Zakarian and James Beard Award winning chef Galen Zamarra are looking for mature, reliable and responsible professionals to join their team.

The Lambs Club requires an Experienced EVENT CHEF or BANQUET CHEF who is able to lead our private event kitchen team, prepare and plate dishes for private events in house. An ideal candidate has experience in cooking and preparing a variety of meat, fish, pasta and vegetables, as well as passed canapes, and raw bar for parties ranging in size from 20- 150 guests. Fine dining experience a plus. Experience in banquets and catering a must. Must be able to work on menu development with the Executive Chef.

This is a Full Time Position with massive growth potential.
- Must be available to work Weekends and must have flexible availability.
- Must be able to work fast and work well under pressure.
- Experience with hotels is a big plus
- Position is available immediately.

Great Place to Work
We are close to public transportation.
Please email your resume listing work experience or bring resumes into the restaurant with your contact phone number/email and we will contact back qualified candidates.
Required experience:
Event Chef or Catering Chef: 2 years
Acclaimed Restauranteur Geoffrey Zakarian and James Beard Award winning chef Galen Zamarra are looking for mature, reliable and responsible professionals to join their team.

The Lambs Club requires an Experienced EVENT CHEF or BANQUET CHEF who is able to lead our private event kitchen team, prepare and plate dishes for private events in house. An ideal candidate has experience in cooking and preparing a variety of meat, fish, pasta and vegetables, as well as passed canapes, and raw bar for parties ranging in size from 20- 150 guests. Fine dining experience a plus. Experience in banquets and catering a must. Must be able to work on menu development with the Executive Chef.

This is a Full Time Position with massive growth potential.
- Must be available to work Weekends and must have flexible availability.
- Must be able to work fast and work well under pressure.
- Experience with hotels is a big plus
- Position is available immediately.

Great Place to Work
We are close to public transportation.
Please email your resume listing work experience or bring resumes into the restaurant with your contact phone number/email and we will contact back qualified candidates.
Required experience:
Event Chef or Catering Chef: 2 years

Details
Salary To be discussed
Schedule Full Time
Experience Minimum 5 years of experience
Location 132 W 44th St, New York, NY 10036, United States
Category Fine Dining
Cuisine American

Skills
Menu Development
Sales and Catering
Catering Service
Fine Dining Experience
Able to lift 30+ pounds
Fast-Paced Experience
Fluent in English
Culinary Degree/Training
Owns Knives
By applying you confirm you have these skills.

expired job post

132 W 44th St, New York, NY 10036, United States