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Summary
Head Pastry Chef
Salary To be discussed
Schedule Full Time
Location 36D Shad Thames, London SE1 2YE, UK

Head Pastry Chef


Description
Le Pont de la Tour is renowned for exceptional service and flawless French cuisine, this much-loved restaurant has been redesigned; elevating its interiors and terraces to a level of luxe befitting its reputation. Overlooking the river Thames and situated by Tower Bridge, Le Pont de la Tour is more than just a restaurant – with a bar, food store, wine merchant and bakery – it is the original Gastrodome.

This is a fantastic opportunity for a skilled Head Pastry Chef looking to join one of D&D London’s portfolio of fabulous restaurants.
You will be responsible for all aspects of Health & Safety and food hygiene, managing GP, P&L and all other forecasting and stock management. Knowledge of FNB and Fourth Hospitality is desirable, but full training will be given.

We are looking for a Head Pastry Chef who can lead the team - being on the front line and leading the pass is a must. We are looking for someone who can train, motivate and develop the team. You must be resilient, with the ambition and drive to be part of a successful business.

D&D London is a collection of restaurants as individual as you are. We’re a truly brilliant place to work so, naturally we have some of the very best team benefits around, which include:
• Industry leading pay.
• Healthy, free and tasty meals when working.
• 28 days paid holiday a year (which increases with every year you work for us).
• Best in class personal development and training – including the opportunity to complete the industry-leading D&D Diploma.
• An optional paid day each year to give back and volunteer.
• Discount in all of our restaurants – 40% off all day, every day.
• Access to the LifeWorks app where you can get free mobile phone insurance, half price cinema tickets and 50% PureGym.
• And much more!

If you have proven industry experience at this level and are interested in the Head Pastry Chef role, please apply today.
Le Pont de la Tour is renowned for exceptional service and flawless French cuisine, this much-loved restaurant has been redesigned; elevating its interiors and terraces to a level of luxe befitting its reputation. Overlooking the river Thames and situated by Tower Bridge, Le Pont de la Tour is more than just a restaurant – with a bar, food store, wine merchant and bakery – it is the original Gastrodome.

This is a fantastic opportunity for a skilled Head Pastry Chef looking to join one of D&D London’s portfolio of fabulous restaurants.
You will be responsible for all aspects of Health & Safety and food hygiene, managing GP, P&L and all other forecasting and stock management. Knowledge of FNB and Fourth Hospitality is desirable, but full training will be given.

We are looking for a Head Pastry Chef who can lead the team - being on the front line and leading the pass is a must. We are looking for someone who can train, motivate and develop the team. You must be resilient, with the ambition and drive to be part of a successful business.

D&D London is a collection of restaurants as individual as you are. We’re a truly brilliant place to work so, naturally we have some of the very best team benefits around, which include:
• Industry leading pay.
• Healthy, free and tasty meals when working.
• 28 days paid holiday a year (which increases with every year you work for us).
• Best in class personal development and training – including the opportunity to complete the industry-leading D&D Diploma.
• An optional paid day each year to give back and volunteer.
• Discount in all of our restaurants – 40% off all day, every day.
• Access to the LifeWorks app where you can get free mobile phone insurance, half price cinema tickets and 50% PureGym.
• And much more!

If you have proven industry experience at this level and are interested in the Head Pastry Chef role, please apply today.

Details
Salary To be discussed
Schedule Full Time
Location 36D Shad Thames, London SE1 2YE, UK

Skills
Fine Dining Experience
Fast-Paced Experience
Pastry Education
Food Ordering and Stock Management
Knowledge of French Cuisine
Manage a Team of Pastry Chefs
Advanced Health and Safety and Food Safety
Managing a Busy Pastry Kitchen
By applying you confirm you have these skills.

expired job post

36D Shad Thames, London SE1 2YE, UK