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Summary
Sous Chef
Salary To be discussed
Schedule Full Time
Experience Minimum 4 years of experience
Location 36D Shad Thames, London SE1 2YE, UK

Sous Chef


Description
Long renowned for exceptional service and flawless French cuisine, this much-loved restaurant has been redesigned; elevating its interiors and terraces to a level of luxe befitting its reputation. Overlooking the river Thames and situated by Tower Bridge, Le Pont de la Tour is more than just a restaurant – with a bar, food store, wine merchant and bakery – it is the original Gastrodome.

We are looking for a passionate Sous Chef who will have the food knowledge and skills to lead the team in order to deliver outstanding food and in turn, a superb guest experience. You will work with the Head Chef and restaurant management team to ensure consistent high standards in both service and kitchen management- with a heavy emphasis on all aspects of Health and Safety.

As the Sous Chef your main responsibilities will be to oversee and direct all aspects of the kitchen in an effective efficient and productive manner under the guidance of the Head-Chef. You will be responsible for the day-to-day operation of the kitchen from mise en place to service. You will be responsible for quality, efficiency and effectiveness in which food is prepared and sent to the pass.

As a leader you will build a motivated and integrated team by clearly communicating expectations and providing constructive feedback, identify training needs and manage and assist in the training so that required standards are achieved

D&D London is a collection of restaurants as individual as you are. Some of the benefits of working for us include: substantial career progression, personal development and training - including the opportunity to complete the industry-leading D&D Diploma, 28 days holiday that increases with length of service, free meals on duty and 40% discount in all D&D London restaurants.

Previous experience in a high-volume restaurant is essential.
Long renowned for exceptional service and flawless French cuisine, this much-loved restaurant has been redesigned; elevating its interiors and terraces to a level of luxe befitting its reputation. Overlooking the river Thames and situated by Tower Bridge, Le Pont de la Tour is more than just a restaurant – with a bar, food store, wine merchant and bakery – it is the original Gastrodome.

We are looking for a passionate Sous Chef who will have the food knowledge and skills to lead the team in order to deliver outstanding food and in turn, a superb guest experience. You will work with the Head Chef and restaurant management team to ensure consistent high standards in both service and kitchen management- with a heavy emphasis on all aspects of Health and Safety.

As the Sous Chef your main responsibilities will be to oversee and direct all aspects of the kitchen in an effective efficient and productive manner under the guidance of the Head-Chef. You will be responsible for the day-to-day operation of the kitchen from mise en place to service. You will be responsible for quality, efficiency and effectiveness in which food is prepared and sent to the pass.

As a leader you will build a motivated and integrated team by clearly communicating expectations and providing constructive feedback, identify training needs and manage and assist in the training so that required standards are achieved

D&D London is a collection of restaurants as individual as you are. Some of the benefits of working for us include: substantial career progression, personal development and training - including the opportunity to complete the industry-leading D&D Diploma, 28 days holiday that increases with length of service, free meals on duty and 40% discount in all D&D London restaurants.

Previous experience in a high-volume restaurant is essential.

Details
Salary To be discussed
Schedule Full Time
Experience Minimum 4 years of experience
Location 36D Shad Thames, London SE1 2YE, UK

Skills
Fine Dining Experience
Fast-Paced Experience
Owns Knives
Food Ordering
Stock Control
Running the Pass
Training and Developing Junior Chefs
Advanced Health and Safety
Advacned Food Safety
Knowledge of French Cuisine
By applying you confirm you have these skills.


36D Shad Thames, London SE1 2YE, UK