With over 20 years of culinary experience, my proven culinary experience is only matched by my ability to run a successful and profitable kitchen. I am passionate about creating new flavors that will engage and excite the food community of NYC. I was a finalist on Top Chef season 4, Chicago and I've worked at several high end restaurants in NYC including Asia de Cuba, Rain, Public, Mai House, and Dos Caminos. <br><br><br><br>I'm currently the owner/operator and executive Chef at Sweet Chili, a true chef driven food truck specializing in Thaietnamese cuisine. Check out Sweet Chili's job openings on Harri: http://www.harri.com/profile/sweet-chili.