Accessibility
Category
Premium Casual
Cuisine
American
  • Summary
  • Description
  • Skills
Summary
Bartender
Salary Minimum Wage
Plus Tips
Schedule Full Time
Experience Minimum 1 year of experience
Location Smyth Hotel, 85 West Broadway, New York, NY 10007, United States
Category Premium Casual
Cuisine American

Bartender


Description
The front-of-house management team is seeking BARTENDERS to join them at LITTLE PARK, Chef Andrew Carmellini's seasonal restaurant highlighting the best ingredients from longtime partnerships with local farmers, anglers, vintners, ranchers and foragers, in the Smyth Hotel in TriBeCa.

Little Park was recently named one of Esquire's "Best New Restaurants in America 2015," a highly coveted spot on the magazine's annual list.

Ideal candidates possess:
*Well-versed in and passion for wine & spirits culture.
*Warm and gracious service approach, and the ability to create stellar guest experiences.
*Ability to assume full responsibility for menu content and deliver excellent service. Micros POS experience a plus.
*The ability to function comfortably in busy environments.

Benefits:
We offer medical, dental, and vision benefits after 90 days of employment for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, Zip Car Discount, Spa Discount, TransitChek, Corporate Fitness Program, Continuing Education Classes and Referral Reward Program.

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NoHo Hospitality Group owns and operates some of New York's most well-known and loved restaurants. They include Locanda Verde, The Dutch, Joe's Pub & The Library at the Public, Lafayette Grand Café & Bakery, Bar Primi, Little Park, Evening Bar, Westlight, Mister Dips and Leuca.
.........................................
The front-of-house management team is seeking BARTENDERS to join them at LITTLE PARK, Chef Andrew Carmellini's seasonal restaurant highlighting the best ingredients from longtime partnerships with local farmers, anglers, vintners, ranchers and foragers, in the Smyth Hotel in TriBeCa.

Little Park was recently named one of Esquire's "Best New Restaurants in America 2015," a highly coveted spot on the magazine's annual list.

Ideal candidates possess:
*Well-versed in and passion for wine & spirits culture.
*Warm and gracious service approach, and the ability to create stellar guest experiences.
*Ability to assume full responsibility for menu content and deliver excellent service. Micros POS experience a plus.
*The ability to function comfortably in busy environments.

Benefits:
We offer medical, dental, and vision benefits after 90 days of employment for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, Zip Car Discount, Spa Discount, TransitChek, Corporate Fitness Program, Continuing Education Classes and Referral Reward Program.

.........................................
NoHo Hospitality Group owns and operates some of New York's most well-known and loved restaurants. They include Locanda Verde, The Dutch, Joe's Pub & The Library at the Public, Lafayette Grand Café & Bakery, Bar Primi, Little Park, Evening Bar, Westlight, Mister Dips and Leuca.
.........................................

Details
Salary Minimum Wage
Plus Tips
Schedule Full Time
Experience Minimum 1 year of experience
Location Smyth Hotel, 85 West Broadway, New York, NY 10007, United States
Category Premium Casual
Cuisine American

Skills
Basic Knowledge of Wines
Basic Beers/Spirits Knowledge
Money Handling
Fast-Paced Experience
Customer Service
By applying you confirm you have these skills.

expired job post

Smyth Hotel, 85 West Broadway, New York, NY 10007, United States