Accessibility
Category
Premium Casual
Cuisine
American
  • Summary
  • Description
  • Skills
Summary
Sous Chef
Salary To be discussed
Schedule Full Time
Experience Minimum 2 years of experience
Location Smyth Hotel, 85 West Broadway, New York, NY 10007, United States
Category Premium Casual
Cuisine American

Sous Chef


Description
Chef ANDREW CARMELLINI and Chef MIN KONG's team is looking for a friendly, hard-working SOUS CHEF to help lead a team in our energetic downtown environment at LITTLE PARK; a seasonal restaurant highlighting the best ingredients from longtime partnerships with local farmers, anglers, vintners, ranchers and foragers, in the Smyth Hotel in TriBeCa.

The Sous Chef is at the forefront of culinary hospitality. This role serves as the acting Head Manager when the Chef de Cuisine is not on the restaurant premesis. This role directs, implements and maintains the culinary and management philosophy, which serves as a guide to respective staff while taking the necessary steps to achieve stated objectives in sales, cost containment, employee retention, cleanliness and sanitation. The Executive Sous Chef will be an exemplary member of the company's culinary and hospitality philosophy.

Ideal candidates possess:
*2-3 years experience in a kitchen leadership role, preferably as a Sous Chef, preferably in a fine dining restaurant group.
*Highly-developed knowledge of various culinary styles and mastery of all line level cooking stations.
*A professional and polished approach to leadership in a busy atmosphere.
*Excellent verbal and written communication skills.
*DOH Food Protection certified.

Benefits:
We offer medical, dental, and vision benefits after 9, days of employment for full time employees, as well as a 4,1(k), Paid Time Off, Employee Dining Discount, Zip Car Discount, Spa Discount, TransitChek, Corporate Fitness Program, Continuing Education Classes and Referral Reward Program.

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NoHo Hospitality Group owns and operates some of New York's most well-known and loved restaurants. They include Locanda Verde, The Dutch, Joe's Pub & The Library at the Public, Lafayette Grand Café & Bakery, Bar Primi, Little Park, Evening Bar, Leuca, Westlight & Mister Dips.
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Chef ANDREW CARMELLINI and Chef MIN KONG's team is looking for a friendly, hard-working SOUS CHEF to help lead a team in our energetic downtown environment at LITTLE PARK; a seasonal restaurant highlighting the best ingredients from longtime partnerships with local farmers, anglers, vintners, ranchers and foragers, in the Smyth Hotel in TriBeCa.

The Sous Chef is at the forefront of culinary hospitality. This role serves as the acting Head Manager when the Chef de Cuisine is not on the restaurant premesis. This role directs, implements and maintains the culinary and management philosophy, which serves as a guide to respective staff while taking the necessary steps to achieve stated objectives in sales, cost containment, employee retention, cleanliness and sanitation. The Executive Sous Chef will be an exemplary member of the company's culinary and hospitality philosophy.

Ideal candidates possess:
*2-3 years experience in a kitchen leadership role, preferably as a Sous Chef, preferably in a fine dining restaurant group.
*Highly-developed knowledge of various culinary styles and mastery of all line level cooking stations.
*A professional and polished approach to leadership in a busy atmosphere.
*Excellent verbal and written communication skills.
*DOH Food Protection certified.

Benefits:
We offer medical, dental, and vision benefits after 9, days of employment for full time employees, as well as a 4,1(k), Paid Time Off, Employee Dining Discount, Zip Car Discount, Spa Discount, TransitChek, Corporate Fitness Program, Continuing Education Classes and Referral Reward Program.

........................................
NoHo Hospitality Group owns and operates some of New York's most well-known and loved restaurants. They include Locanda Verde, The Dutch, Joe's Pub & The Library at the Public, Lafayette Grand Café & Bakery, Bar Primi, Little Park, Evening Bar, Leuca, Westlight & Mister Dips.
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Details
Salary To be discussed
Schedule Full Time
Experience Minimum 2 years of experience
Location Smyth Hotel, 85 West Broadway, New York, NY 10007, United States
Category Premium Casual
Cuisine American

Skills
Inventory Management
Fine Dining Experience
Culinary Degree/Training
By applying you confirm you have these skills.

expired job post

Smyth Hotel, 85 West Broadway, New York, NY 10007, United States